Includes a small serving of our classic tiramisu to complete your meal.
Pan-seared with red peppers, roasted garlic, pink sauce
Snails, garlic, parsley, maître d'hôtel butter, Chablis.
Mussels, Chablis, shallots, butter, fennel, and parsley.
Pan-seared shrimp with garlic, anchovy chilli, pepperoncino, lemon butter sauce.
Black truffles, shaved Parmesan, garlic, fresh parsley.
On top pickled cucumber, carrot, roasted garlic, sesame, served with pita bread and chips.
Pan-seared octopus, over garlic, tomato sauce with roasted red peppers, cherry tomatoes, crushed red peppers.
Plump ball of fresh creamy mozzarella, garnished with cherry tomatoes, pesto, and balsamic reduction.
Onions, toasted croutons, Gruyére cheese.
White chowder.
Shave brussels sprouts, almonds, pear, citrus honey, Pecorino cheese.
Roasted beets, mixed greens, chia seeds, almonds, dried cherries, goat cheese, balsamic vinaigrette
Belgian endives, arugula, pears, raisins, walnuts, gorgonzola, champagne honey dressing.
Cucumbers, pickled red onion, cherry tomatoes, black olives, feta cheese, lemon, & olive oil dressing.
Arugula, cherry tomatoes, pears, shaved parmesan, lemon dressing.
Mixed greens, cherry tomatoes, thin-sliced carrots, balsamic vinaigrette.
Grilled steak, caramelized onions, swiss cheese
Grilled chicken, mozzarella, lettuce, tomato, pesto
Braised short ribs, caramelized onions, Swiss cheese, bistro fries, petit greens.
8oz angus beef, cheese, lettuce, bacon, tomato, pickled onion, anchovy tarragon aioli, bistro fries, petit greens.
8oz angus beef, lettuce, tomato, pickled onion aioli
Pancetta, onion, cherry tomatoes
Ñoguis pasta, touch of cream, pesto
Penne pasta, vodka sauce, mozzarella on top
With short ribs ragu.
In vodka sauce.
Lemon zest & burrata filled ravioli in truffle cream sauce.
With shrimp, asparagus, cherry tomatoes, roasted red peppers in pink sauce.
Butter, pecorino romano, pepper
Chunks of fresh shrimp, creamy carbonara sauce.
Blue point East Coast.
Pan-seared shrimp and scallops with aioli over bed of arugula.
Octopus, almonds, pears, arugula, citrus vinegar.
Toasted almonds, chablis, lemon almond butter sauce, spinach sauteed.
Seared tomatoes, black olives, capers, sauteed spinach.
Provencal shellfish stew consisting of shrimp, calamari, mussels, clams, scallops.
Pan-seared halibut over bed of quinoa & spinach, with asparagus, cherry tomatoes in a saffron dijon sauce.
Black beluga lentils, root vegetables, sauteed spinach, lemon butter sauce.
Shrimp, scallops, corn, Parmesan, lobster nage.
Mushroom, truffle oil butter fondue, parmesan
English peas, Parmesan, butter fondue, truffle oil.
Quinoa, green peas, wild mushrooms, Brussel sprouts, Cipollini onions, haricot verts.
Quinoa, grilled corn, shaved Brussel sprouts, vadouvan spice.
Braised short ribs, burgundy, pearl onions, carrots, potatoes.
Braised chicken, coconut cream, apple, curry cilantro, mashed potatoes
Braised chicken, lemon juice, chopped onion, saffron cilantro, slice potatoes, sauteed spinach
New York strip steak, green peppercorn, cognac sauce, bistro fries, petit greens.
12oz hanger steak, shallot sauce, bistro fries and petit greens.
In sour cherry red wine reduction, served with cilantro mashed potatoes, sautéed spinach.
With gorgonzola peppercorn sauce, served with truffle fries & petit greens
Skillet-sauteed chicken, tomato sauce, parmesan, melted mozzarella, served over pasta.
Luscious, flat-grilled chicken breast with arugula, red onions, cherry tomatoes.
Creamy custard topped with caramelized sugar.
Moist chocolate cake with rich. Creamy center. Topped with a scoop of vanilla gelato.
Layers of pistachio sponge and Ricotta decorated with pistachio pieces and dusted with powdered sugar.
Light. airy with intense. Delicious chocolate flavors. This dessert is a real treat.
Zabaglione crème center surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
Short crust pastry filled with fresh apple puree and sliced apples. A truly sunning dessert.
Espresso-soaked lady fingers layered with a sweet cream.
Choux pastry buns filled with a smooth vanilla crème patisserie coated with dark chocolate ganache.
Classic chocolate and vanilla gelato separated by a cherry and sliced almond.
Naturally caffeine-free. Preservative-free. Vegan. Non-GMO. Calm-inducing and skin rejuvenating blend. Detoxifies the body.
Naturally caffeine-free. Preservative-free. Vegan. Non-GMO. Digestion improving blend. Calms the nervous system.
Naturally caffeine-free. Preservative-free. Vegan. Non-GMO. Soothes pain and stabilizes free radicals. A naturally invigorating blend.
Naturally caffeine-free. Preservative-free. Vegan. Non-GMO. Floral. Brightening blend. Aids in digestion. Promotes hair health and reduces skin irritations.
Naturally caffeine-free. Preservative-free. Vegan. Non-GMO. Immunity boosting. Pain relieving and antioxidant rich blend.
Naturally caffeine-free. Preservative-free. Vegan. Non-GMO. Skin rejuvenating. Heart health boosting and inflammation reducing blend. Improves focus.
Naturally caffeine-free. Preservative-free. Vegan. Non-GMO. Stress-reducing blend. High in anti-oxidants and anti-inflammatory compounds.
Naturally caffeine-free. Preservative-free. Vegan. Non-GMO. Soothing. Aromatic blend with immunity boosting properties.