Menu

Onion Pakora

Punugulu

Punugulu is a popular South Indian street snack, especially in Andhra Pradesh and Telangana. They’re deep-fried, crispy-on-the-outside, soft-on-the-inside fritters made using idli/dosa batter

Gobi 65

A spicy, crispy cauliflower snack beloved in South India (and beyond)—deep-fried cauliflower florets coated in a flavorful batter

Veg Manchurian

Chilli Paneer

Karivepaku Paneer

Kothimeera Paneer

Crispy corn

Babycorn Pepper Fry

Chilli Babycorn

Aloo bajji

Mixed Pakoda

Chilli Gobi

Gobi Manchurian

ABC Special Chilli Bajji

Uncle style chilli egg

Peanut masala

Paneer Majestic

ABC Special Cut Mirchi

Paneer 555

Gobi 555

Egg Bonda

Cocktail Samosa - Corn/Jalapeno/Paneer/Chicken

Chilli Bajji

Samosa

Boiled Eggs with Masala

Kodi chips

Kodi Chips are crispy, flavorful fried chicken pieces, often marinated with a blend of spices and herbs. They’re usually crunchy on the outside and tender on the inside, making for a perfect snack or appetizer.

Chicken 65 dry

Chicken 65 wet

Chicken Majestic

ABC Special Chicken 65 (with egg)

Crispy chicken 65 tossed in our signature spices, topped with fluffy scrambled egg for a unique flavorful finish.

Jeedipappu Chicken Pakodi

This is a Hyderabadi-style chicken pakodi (pakora) generously studded with cashew nuts (“jeedipappu” in Telugu). It’s a spicy, crunchy fritter made with marinated chicken and nuts, deep-fried to golden perfection.

Chicken lollipop

Chilli chicken

Kothimeera Chicken

Kothimeera Chicken is a zesty appetizer featuring tender chicken pieces tossed in a fresh coriander leaf (kothimeera) marinade with spices, herbs, and a hint of tanginess. It’s a flavorful, aromatic starter that’s perfect for kicking off any meal.

Karivepaku Chicken

Karivepaku Chicken is a flavorful South Indian chicken dish cooked with a generous amount of fresh curry leaves, which lend a distinctive aroma and taste.

Gongura Chicken Appetizer

Chicken 555

Chicken 555 is a Hyderabadi-style appetizer featuring crispy fried chicken pieces tossed in a mildly spiced, creamy sauce that balances richness with subtle flavors. This version offers a smooth, flavorful experience without overwhelming heat, perfect for those who prefer a gentler yet delicious start

Bhimavaram Kodi Fry

A fiery Andhra-style chicken fry made with tender chicken, slow-cooked with onions, green chilies, curry leaves, and a special Bhimavaram masala. Finished to a dry, aromatic roast that’s bold, spicy, and perfect with rice or drinks.

Vellullikaram chicken

A fiery and aromatic dish made with succulent chicken pieces tossed in a spicy garlic-based masala. Bursting with the bold flavors of roasted garlic, red chilies, and select spices, it’s a perfect choice for those who love a garlicky kick with every bite

Chintha chiguru Chicken

Chintha Chiguru Chicken is a unique and tangy South Indian chicken appetizer prepared using fresh tamarind leaves (Chintha Chiguru). The tamarind leaves add a distinct sour and aromatic flavor, perfectly balancing the spicy, tender chicken pieces for a refreshing and flavorful dish.

Chicken Manchurian

Pachimirchi Kodivepudu

Nallakaram Chicken

Kurnool Kodi Fry

Paneer Tikka

Paneer Tikka Tandoori is a classic North Indian appetizer made by marinating paneer cubes in a spiced yogurt mixture with chili, turmeric, garam masala, and lemon juice. The marinated paneer is skewered with onions and capsicum, then cooked in a tandoor or grill until smoky, charred, and aromatic. Served hot with mint chutney, it’s juicy, flavorful, and mildly smoky, making it a vegetarian favorite at BBQs and restaurants.

Tandoori chicken

Tandoori Full Bird

Malai Paneer Kebab

Hara Bara Kebab

A healthy, flavorful vegetarian kebab made with spinach, green peas, and mashed potatoes, blended with aromatic spices and shallow-fried to perfection. Crispy outside and soft inside, served hot with mint chutney.

Tangidi kebab

Malai Chicken Kebab

chicken tikka

Haleem

Salmon Tikka

Tandoori Fish

Apollo fish

Malabar Fish Pakora

whole fish fry

Fish fry

Loose Prawns

Mutton Ghee Roast Apz

Ghee Roast is a rich, spicy, and aromatic South Indian delicacy where tender goat meat pieces are slow-cooked in ghee with a blend of roasted spices, red chilies, and curry leaves. The result is flavorful, melt-in-the-mouth meat coated in a fiery masala, perfect to enjoy with rice or Indian bread

Mutton Pepper Roast Apz

ABC Special Mutton Fry Apz

goat sukka

Bone in goat appetizer

Mutton Andhra Style Apz

Veg Noodles

Veg Noodles is a classic Indo-Chinese stir-fry made with boiled noodles tossed with colorful vegetables like carrots, capsicum, cabbage, and spring onions.

Egg Noodles

Egg Noodles is a popular Indo-Chinese stir-fry dish made with cooked noodles tossed with shredded scrambled egg, colorful vegetables, and savory sauces.

Chicken Noodles

Chicken Noodles is a popular Indo-Chinese stir-fry dish made with cooked noodles tossed with shredded chicken, colorful vegetables, and savory sauces.

Shrimp Noodles

Shrimp Noodles is a flavorful stir-fry made with juicy, sautéed shrimp tossed with noodles, vegetables, and savory sauces.

Chicken Fried Rice

Egg Fried Rice

Shrimp Fried Rice

Veg Fried Rice

Veg Dum Biryani

Paneer Biryani

Aromatic basmati rice layered with soft, marinated paneer cubes cooked in a flavorful blend of spices. Infused with saffron, herbs, and caramelized onions, this vegetarian delight offers a rich, fragrant, and satisfying biryani experience.

Egg Biryani

Fragrant basmati rice layered with spiced boiled eggs and aromatic masala, cooked to perfection. Each bite offers a flavorful blend of tender eggs, caramelized onions, and subtly spiced rice for a simple yet satisfying biryani experience.

Chicken Dum Biryani

Fragrant basmati rice layered with tender, bone-in chicken marinated in aromatic spices and slow-cooked (dum) to perfection. The sealed cooking locks in rich flavors, creating a delicious blend of juicy chicken, spiced rice, and the irresistible aroma of traditional biryani

Chicken Biryani Andhra Style (Boneless)

Fragrant basmati rice layered with tender, boneless chicken cooked in the signature ABC special sauce — a rich, spicy, and tangy blend of herbs and spices.

Gongura Chicken Biryan

Mutton biryani

A royal delicacy made with succulent, bone-in mutton marinated in rich spices, layered with fragrant basmati rice, and slow-cooked (dum) to perfection. The sealed cooking method locks in the juices and aroma, delivering a deeply flavorful and melt-in-the-mouth experience.

ABC Special Chicken Biryani (in omlette)

ABC Special Chicken Biryani: A flavorful dum chicken biryani forms the base, layered with aromatic basmati rice and tender, bone-in chicken cooked in rich spices. On top, juicy, boneless chicken pieces add extra flavor and texture, finished with a fluffy omelet for a hearty, indulgent touch

Fish Biryani

Mutton Fry Piece Biryani

Chicken fry piece Biryani

curd rice

Gongura Paneer Biryan

Joint Biryani

Joint Biryani is a flavorful dish made with tender slow-cooked chicken joints and aromatic Biryani rice infused with traditional spices.

Joint Pulao

Joint Pulao is a flavorful dish made with tender slow-cooked chicken joints and aromatic pulao rice infused with traditional spices.

Veg Dum Biryani Family Pack

Paneer Biryani Family Pack

Egg Biryani Family Pack

Chicken Dum Biryani Family Pack

Chicken Biryani Andhra Style (Boneless) Family Pack

ABC Special Chicken Biryani - Family Pack

Mutton biryani - Family Pack

Chicken fry piece pulao -Family Pack

Mutton Fry Piece Pulao - Family Pack

Pachimirchi Paneer Pulao

Chicken fry piece pulao

Pachimirchi Chicken Pulao

Pachimirchi Kodi Pulao is a fragrant and spicy chicken pulao cooked with green chili (pachimirchi) and aromatic spices. Tender chicken pieces are simmered with basmati rice, infused with the heat of fresh green chilies, whole spices, and herbs, creating a flavorful one-pot meal.

Shrim fry piece Pulao

ABC Special Chicken Pulao (in omlett

Aromatic basmati rice cooked with mild, fragrant spices, paired with crispy, golden-fried chicken pieces. Each bite combines the subtle, buttery flavors of pulao with the bold, juicy taste of perfectly seasoned fried chicken, making it a comforting yet flavorful delight

mutton pulao

Gongura Paneer Pulao

Raju gari kodi pulao

Raju Gari Kodi Pulao – A regal Andhra-style chicken pulao, slow-cooked with tender bone-in chicken, basmati rice, whole spices, caramelized onions, green chilies, and a touch of ghee. Infused with bold flavors and fiery spice, it’s a true Nawabi indulgence.

Paneer pulao

Gutti Vankaya Pulao

Gongura chicken pulav

Butter Naan

Garlic Naan

Cheese Naan

Plain Rice

Plain Naan

Tandoori Roti

Lachha Paratha

Paneer butter masala

Paneer Tikka masala

Paneer Tikka Masala with Basmati Rice on the Side features smoky, tandoor-grilled paneer cubes simmered in a rich, spiced tomato-onion-cream curry. Served alongside fragrant, fluffy basmati rice, it lets you scoop or mix as you prefer for a customizable, hearty meal.

Kadai paneer

Mixed veg kurma

Mix Veg Kurma is a rich and creamy South Indian curry made with a medley of fresh vegetables cooked in a fragrant coconut-based gravy blended with aromatic spices. Smooth, mildly spiced, and full of flavor, this dish pairs perfectly with rice or Indian breads.

Bhendi masala

Bagara baingan

A Hyderabadi specialty featuring tender baby eggplants simmered in a rich, tangy, and nutty gravy made with peanuts, sesame seeds, coconut, and aromatic spices. Perfect accompaniment to biryani or steamed rice.

Dal makni

Butter chicken

Chicken Tikka masala

Chicken Vindaloo

Gongura Chicken Curry

Mutton Curry Hyderabadi

Tender goat meat slow-cooked with caramelized onions, tomatoes, yogurt, and a special blend of Hyderabadi spices. Rich, aromatic, and full of deep flavors, finished with fresh coriander — perfect with biryani, rice, or naan

Mughalai Mutton Curry

Palak Paneer Curry

A creamy, wholesome curry made with fresh spinach purée simmered with mild spices and cubes of soft paneer. Lightly flavored with garlic, ginger, and a touch of garam masala, this vibrant green dish is both nutritious and indulgent — best enjoyed with naan or rice

Dall Tadka

A Indian classic made with yellow lentils cooked until creamy, tempered with ghee, cumin, garlic, and aromatic spices. Served hot, it’s comforting, flavorful, and perfect with steamed rice or roti

Andhra Chicken Curry

Egg Tikka Masala

Chicken koftha Curry

Afghani Chicken Curry

Chicken Kurma

Palak chicken

Juicy chicken pieces simmered in a velvety spinach gravy cooked with onions, tomatoes, garlic, and aromatic spices. This hearty and flavorful dish combines the richness of chicken with the wholesome goodness of fresh spinach — perfect with naan, roti, or steamed rice.

chicken chettinad

Malai koftha

Chicken fry

Black Pepper mutton Curry

Gongura Mutton Curry

Palak Dall

Nawabi Chicken Curry

shrimp Tikka masala

Kadai Chicken

Fish curry

Egg Masala Curry

Mutton Kurma

Chocolate Dosa

Vada

Masala Dosa

Egg Dosa

Puri

Dosa Ghee Karam

Idly

Onion Masala Dosa

plain dosa

Doss onion chilli

Dosa with curry

Idly Sambar

Apricot delight

Abc Special Double ka meeta

paan

rasmalai

Gulab Jamun

qubani ka meeta

Bun Maska

Rum Christmas cake (contains alcoholic)

Butter Scotch

plain soda

Limca/Thums up

Osmania Biscuit

Goli Soda

Irani Chai Big

Chikkoo Shake

Water Bottle

fee

Coke/Sprite

Irani Chai

Mango Lassi

Falooda

Vada Pav

Pani Puri

Samosa Chaat

Pav Bhaji

Sev Puri

Shrimp/Fish Thali

Combo contains chef’s selection of 1 curry 8oz (Shrimp/fish curry ), Rice (Ckn Dum Biryani) 24 oz , and half plain Naan.

Veg Thali

Veg combo contains chef’s selection of 1 Veg curry 8oz , Rice (Veg Biryani) 24 oz , and half plain Naan.

Lunch Buffet

Chicken Thali

Chicken Combo contains chef’s selection of 1 currie 8oz (1 chicken curry), Rice (chicken dum Biryani) 24 oz , and half Naan.

Mutton Thali

Mutton Combo contains chef’s selection of 1 goat curry 8oz, Rice (Mutton Fry Piece Biryani) 24 oz , and half plain Naan.

Veg Combo

Panner Combo

Chicken Combo