Chicken Shish Kebab
Tender chunks of chicken marinated with our special spices and herbs. Served with rice and house salad.
Tender chunks of chicken marinated with our special spices and herbs. Served with rice and house salad.
Char-grilled chicken leg and thigh. Served with rice and house salad.
Combination of hummus, babaganoush, eggplant salad, lebni, acili ezme and stuffed grape leaves.
Ground meat mixed with onions and special spices. Served with rice and house salad.
Thin crust topped with a blend of ground lamb, onions and black pepper.
Arnavut Cigeri. Pan-fried veal liver, served with onion and parsley mix.
Chick peas and vegetables blended with spices. Deep fried and served with hummus.
Smoked eggplant mixed with roasted bell pepper flavored with garlic and herbs.
Bread crumbs, egg, baking powder, seasoned salt.
Combination of lamb adana, lamb shish, chicken adana and chicken shish. Served with rice and house salad.
Cubes of baby lamb marinated in our special sauce and char-grilled to delight on skewers. Served with rice and house salad.
Entrees come with Turkish white rice, bulgur or french fries, grilled tomato and hot pepper.
Pureed red lentils, onions, carrots, garlic, butter, tomato paste, cumin, black pepper, and dry mint.
Mixed greens, tomatoes, cucumbers, red cabbage, onion, carrots and olives. Topped with feta cheese and house dressing.
Chopped tomatoes, cucumber, green pepper, onion and parsley tossed with lemon juice and olive oil vinaigrette.
Char-grilled chicken breast on top of mixed greens, tomatoes, cucumbers, baby corn and olives tossed with olive oil and vinegar.
Tomatoes, cucumbers, onion, parsley, green peppers and walnuts. Served with olive oil and pomegranate sauce.
Red wine vinegar, honey, grape tomatoes, red onion, olive oil.
Mixed greens, tomatoes, cucumbers, roasted peppers, baby corn, croutons, feta cheese and dry cranberry tossed with house dressing.
Phyllo Rolls. Five pieces of golden fried pastry filled with feta cheese and parsley.
Chick peas and vegetables blended with spices. Deep fried and served with hummus.
Bread crumbs, egg, baking powder, seasoned salt.
Arnavut Cigeri. Pan-fried veal liver, served with onion and parsley mix.
Chick peas mashed into a paste with olive oil, lemon juice and flavored with tahini.
Yaprak Sarmasi. Grape leaves stuffed with blend of rice, pine nuts, herbs and spices.
Chopped cucumbers blended with garlic, fresh mint, dill and yogurt.
Creamy yogurt mixed with chopped walnuts, fresh dill, garlic and olive oil (100 Calories).
Small pieces of eggplant in a moderate spicy sauce of fresh tomatoes, peppers, onions, garlic and parsley.
Smoked eggplant mixed with roasted bell pepper flavored with garlic and herbs.
A healthy portion of feta cheese served with fresh greens and tomatoes.
Spicy Vegetables. Mashed tomatoes, green and red peppers and onions mixed with walnuts, garlic, paprika, olive oil and lemon juice.
Variety of Turkish pickled vegetables (cucumbers, cabbage, carrots, peppers).
Combination of hummus, babaganoush, eggplant salad, lebni, acili ezme and stuffed grape leaves.
Smoked eggplant purée, tahini, olive oil, cream, lemon juice and a hint of garlic.
Green peas, potatoes, carrots and diced cucumbers mixed with mayonnaise.
Turkish thin dough meat pie topped with a blend of ground lamb and spices. Served with parsley, tomatoes, onion and lemon.
Kasarli Pide. Crispy crust of dough topped with Turkish kashari cheese.
A special pie topped with chopped lamb, green and red peppers, tomatoes and onions.
Thin crust topped with chopped lamb, green and red peppers, onions, Turkish sausage and mozzarella cheese.
A thin crust topped with Turkish sausage (sucuk) and mozzarella cheese.
Thin crust topped with a blend of ground lamb, onions and black pepper.
Ground lamb is wrapped around a large vertical split and grilled in front of an infenious tier of charcoal fires. Served with rice and house salad.
Lamb gyro kebab in a lightly hot tomato sauce over toasted pita bread. Served with yogurt.
Ground meat mixed with onions and special spices. Served with rice and house salad.
Homemade dumplings. Dough stuffed with ground meat, onions and spices. Served with garlic yogurt sauce, topped with spices.
Slightly seasoned hand-chopped lamb flavored with red bell peppers and grilled on skewers. Served with rice and house salad.
Cubes of baby lamb marinated in our special sauce and char-grilled to delight on skewers. Served with rice and house salad.
Mixed grill assortment of lamb adana, lamb shish, Turkish meatballs (kofte) and baby lamb chop. Served with rice and house salad.
Combination of lamb adana, lamb shish, chicken adana and chicken shish. Served with rice and house salad.
Baby lamb chops slightly seasoned with spices and herbs and grilled to order. Served with rice and house salad.
Char-grilled chopped chicken seasoned with spices and herbs. Served with rice and house salad.
Char-grilled chicken leg and thigh. Served with rice and house salad.
Combination of chicken shish, chicken adana and chicken chops. Served with rice and house salad.
Tender chunks of chicken marinated with our special spices and herbs. Served with rice and house salad.
Red and Green Peppers ,Mushrooms and curry cream served with a rice.
Six pieces of falafel, deep fried and served with hummus, rice and house salad.
Six pieces of falafel, deep fried and served with hummus, rice and house salad.
Mediterranean sea bass. Tender delicious white meat. Served whole char-grilled, with house salad.
Grilled salmon seasoned with our special spices. Served with rice and house salad.
Shrimp with mixed vegetables, baked in creamy house souce served with rice.