Sorbet (dairy free) 1/2 kilo
1/2 kilo 2 Flavors
1/2 kilo 2 Flavors
1 kilo 3 flavors
1/2 kilo 2 Flavors
1 kilo 3 flavors
Our signature slow fermented Sourdough loaf, made with locally stone milled flour from Ground Up Grain.
Our signature focaccia, made with stone milled flour from Ground Up Grain and topped with fresh rosemary and Maldon salt.
Our classic focaccia, topped with fresh cracked pepper from Burlap & Barrel and pecorino Romano cheese.
Mozarella and Arugula
Our classic focaccia with minced garlic, chili flakes, and parmesan cheese.
Black olive pate', fresh tomato basil, salt and pepper, evo, and mozzarella cheese.
Fresh tomato, prosciutto di Parma, arugula, balsamic glaze, and mozzarella cheese.
Mortadella (Bologna ham), Burrata cheese, pistachio zest, basil Evo.
Smoked mozzarella, spicy potato sauce, roasted porchetta ,mayo, arugula and truffle Pecorino sauce
Rosetta roll , braised beef meatballs, marinara sauce and mozzarella
baby spinach salad, shaved parmigiano cheese, diced mango, and house dressing
Our flaky croissant, made with stone milled flour from Ground Up Grain.
Our take on a classic - our buttery croissant filled with speck (smoked prosciutto) and scamorza (smoked mozzarella).
A classic fudgy cocoa brownie.
Rich cocoa cookie and homemade marshmallow combine for a nostalgic take on a classic winter treat.
Our classic chewy cookie, made with Ground Up Grain stone milled flour, oats, raisins, and spiced with cinnamon and clove.
A tender muffin filled with raspberries and topped with a buttery almond streusel.
Apricot, Plain, or Chocolate
Lemon Tart with Pine Nuts
Sogno toscano
Homemade lasagna with bolognese sauce, mozzarella, parmigiano cheese, and besciamella sauce.
Baked eggplant parmigiana