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Family Platters (Stews & Rice)

White Rice Platter

Steamed basmati rice platter.

Green Rice Platter

Steamed basmati rice platter with dill & lima beans.

Orange Rice Platter

Steamed basmati rice platter with sour cherries.

Cherry Rice Platter

Steamed basmati rice platter with sour cherries.

Barberry Rice Platter

Steamed basmati rice with barberries cooked with onions, orange peel, and almonds in a saffron sauce.

Sabzi Platter

Traditional stew of fresh herbs, dried limes, kidney beans, and braised beef.

Badmenjoun Platter

Eggplant stew made with plum tomatoes, onions, and braised veal.

Gheimeh Platter

Yellow split pea stew with braised beef & dried limes.

Fesenjoun Platter

Chicken and nut stew with Mediterranean spices.

Stews.

Ghormeh Sabzi

Ghormeh Sabzi

Delicious Persian herb stew with braised beef and red beans, slow-cooked with dried limes & spices for a deep, rich flavor

Bademjoun

Bademjoun

Slow-cooked eggplant simmered with plum tomatoes, onions, and tender veal

Gheimeh

Gheimeh

Braised beef and yellow split peas; slowly simmered with tomato, dried limes & Persian spices.

Fesenjoun

Fesenjoun

Chicken braised in a walnut and pomegranate stew with Mediterranean spices

Cold Appetizers.

Babaganoush

Babaganoush

Roasted eggplant with garlic and Mediterranean spices.

Sliced Spanish Eggplant

Sliced Spanish Eggplant

Baked eggplant in a tangy tomato sauce.

Hummus

Hummus

Crushed chickpeas, tahina, lemon juice, and fresh garlic.

Tahina

Tahina

Puree of tahina, sesame seeds, parsley, and garlic.

Matbucha

Matbucha

Mediterranean mixed vegetables.

Salads.

Salad Shirazi

Salad Shirazi

Diced tomatoes, onions, cucumbers in a lemon vinaigrette.

Tossed Garden Salad

Tossed Garden Salad

Iceberg lettuce, tomatoes, green peppers and cucumbers.

Mango Salad

Mango Salad

Fresh mangos, cucumbers, green and red peppers, cilantro, in lemon vinaigrette

Olivieh Salad

Olivieh Salad

Traditional Persian salad of potatoes, chicken, eggs, peas and pickles

Heart of Palm Salad

Heart of Palm Salad

Tender hearts of palm, cucumbers, onions and tomatoes.

Colbeh Special Salad

Colbeh Special Salad

Iceberg lettuce, tomatoes, cucumber, onions, avocado, with lemon vinaigrette.

Waldorf Salad

Crisp apples, grapes, and celery with toasted walnuts in a creamy dressing.

Colbeh Avocado Salad

Colbeh Avocado Salad

Fresh Hass avocados, red onions, cherry tomatoes, cilantro, in a fresh lime juice vinaigrette

Mesclun Salad

Mesclun Salad

Organic Mesclun greens served with avocado, red and yellow cherry tomatoes, beets, with a honey balsamic dressing

Shabbat Packages (Pick Up Only)

Dear customers, our Shabbat packages are made from only the best & freshest ingredients. We are proudly serving... TEVA Brand Meat, David Elliot Chicken, Glatt Kosher, No MSG, and 100% Vegetarian Fed menu. Gluten-Free & Vegetarian Available.

PACKAGE 1

PACKAGE 1

SERVES 2-4 PEOPLE. Salmon Fish Fillet, Lamb Kabab, Rice (White, Green Dill, Orange), BBQ Vegetables, Crispy Rice & Stew of Fresh Herbs with Kidney Beans and Braised Beef, Crispy Rice & Yellow Split Pea Stew with Tomato Sauce and Braised Beef Stuffed Grape Leaves Beef & Basmati Rice, Chicken Meatballs, Falafel Balls & Tahini, Moroccan Eggplant, Green Garden Salad & Israeli Salad, Hummus, Babaganoush, Matbucha, Spanish Eggplant

PACKAGE 2

PACKAGE 2

SERVES 3-4 PEOPLE. Joujeh (Chicken Kabab), Barg (Steak Kabab), Koobideh (Ground Beef Kabab), Grilled Salmon, BBQ Vegetables, Rice (White, Green Dill, and Orange), Crispy Rice & Stew of Fresh Herbs with Kidney Beans and Braised Beef, Crispy Rice & Yellow Split Pea Stew with Tomato Sauce and Braised Beef, Green Garden Salad & Israeli Salad, Hummus, Babaganoush , Matbucha, and Spanish Eggplant.

PACKAGE 3

PACKAGE 3

Serves 5-6 people. Package 1 + Package 2 Combo.

PACKAGE 4

PACKAGE 4

Serves 2-3 people. Joujeh (Chicken Kabab), Koobideh (Ground Beef Kabab), Rice (White, Green Dill, and Orange), Crispy Rice with Meat & Daily Stew, Green Garden Salad & Israeli Salad, Hummus, and Babaganoush.

PACKAGE 5

PACKAGE 5

SERVES 2-3 PEOPLE. Homemade Schnitzels with French Fries & BBQ Vegetables, Koobideh (Ground Beef Kabab), Rice (White & Orange), Crispy Rice & Stew of Fresh Herbs with Kidney Beans and Braised Beef, Crispy Rice & Yellow Split Pea Stew with Tomato Sauce and Braised Beef, Green Garden Salad & Israeli Salad, Hummus and Babaganoush.

PACKAGE 6

PACKAGE 6

Serves 2-3 people. Barg (Steak Kabab), Joujeh (Chicken Kabab), Koobideh (Ground Beef Kabab), Rice (White, Green Dill & Orange), Crispy Rice & Stew of Fresh Herbs with Kidney Beans and Braised Beef, Crispy Rice & Yellow Split Pea Stew with Tomato Sauce and Braised Beef, Green Garden Salad & Israeli Salad, Hummus and Babaganoush.

PACKAGE 7 (Morrocan Style)

PACKAGE 7 (Morrocan Style)

SERVES 2-4 PEOPLE. Shimdura (Organic Homemade Ground Beef Meatballs made with Tomatoes, Red Onions, Prunes, Fresh Mint & Tarragon), Veal Manjnona (Fire Roasted Eggplant Stew made with Plum Tomatoes, String Beans, Caramelized Onion & Veal), Pargiyot (Saffron Marinated Boneless Chicken Thighs), Moroccan Salmon (Tomato Sauce, Cilantro, Chickpeas). Includes White Rice, Cherry Rice, Couscous, Stuffed Artichoke with Ground Beef, Crispy Rice & Yellow Split Pea Stew with Tomato Sauce and Braised Beef, Crispy Rice & Stew of Fresh Herbs with Kidney Beans and Braised Beef, Green Garden Salad, Israeli Salad, Matbucha, Hummus, Moroccan Eggplant, and Babaganoush.

Entrées (Lunch)

Mon-Thurs; served until 3PM. Served with choice of rice with grilled plum tomatoes & vegetables.

Koobideh (Lunch)

Strips of homemade ground beef, charbroiled over open flames

White Koobideh (Lunch)

Homemade ground chicken breast, flame-grilled until tender

Barg (Lunch)

Prime beef, cut into succulent cubes and grilled over open fire

Lamb Kebab (Lunch)

Tender grilled cubes of lamb, marinated in Mediterranean spices

Chengeh (Lunch)

Grilled cubes of tender shoulder steak.

Joujeh (Lunch)

Grilled bone-in chicken in lemon & saffron marinade, then flame-grilled

Boneless Joujeh (Lunch)

Grilled boneless chicken in lemon & saffron marinade, then flame-grilled

Pargiyot Joujeh (Lunch)

Grilled tender boneless chicken thigh (pargiyot) in lemon & saffron marinade, then flame-grilled

Salmon Kebab (Lunch)

Grilled filet of salmon in a light lemon and saffron vinaigrette.

Chilean Sea Bass (Lunch)

Grilled Chilean sea bass in a light lemon vinaigrette.

Moroccan Salmon (Lunch)

Salmon simmered with tomato, cilantro, and chickpeas, served with basmati rice or couscous

Hot Appetizers.

Dolmeh

Dolmeh

Sweet grape leaves stuffed with beef and basmati rice

Burekas

Burekas

Golden flaky pastry stuffed with seasoned potatoes.

Kubeh

Kubeh

Crisp bulgur wheat shell stuffed with mushrooms and herbs

Falafel Balls with Tahina

Falafel Balls with Tahina

Deep-fried ground chickpeas balls with tahina.

Moroccan Cigars

Moroccan Cigars

Golden, crisp pastry rolls filled with seasoned vegetables

French Fries

French Fries

Hand-cut, crispy and delicious.

Tahdig

Tahdig

Delicious crispy Persian rice crust; topped with the stew of the day

Ash Reshteh

Ash Reshteh

Homemade Persian noodle soup with beans, herbs, and greens in a savory broth

Gondi Soup

Gondi Soup

Chicken and chickpea balls simmered in a fragrant Persian broth

Boneless Short Ribs

Slow-braised until tender, served over Yukon Gold potatoes

Shimdura

Homemade, all-natural USDA Prime Angus beef meatballs made with tomatoes, red onions, prunes, fresh mint, and tarragon

Poppers

Crispy, golden organic chicken breast bites served with a savory sauce

Shawarma Platter

Free-range, all-natural chicken; marinated in Middle Eastern spices and grilled, served with Israeli salad, tahina, and hot sauce

Prime Center Cut Ribeye

Prime Center Cut Ribeye

All-natural USDA Prime grass-fed Angus beef, grilled perfectly to order

Arayes

Arayes

Colbeh’s Special Wraps with Choice of Stuffing: Homemade Ground Beef, Chicken Breast, or Chicken Schnitzel. Arayes are grilled stuffed lafah bread with hummus and pickles

Sandwiches.

Kebab Koobideh Sandwich

Wrapped & served with rice & stew of the day.

Kebab Changeh Sandwich

Wrapped & served with rice & stew of the day.

Boneless Chicken Kebab Sandwich

Wrapped & served with rice & stew of the day.

Kebab Barg Sandwich

Wrapped & served with rice & stew of the day.

Entrées (Dinner)

Served with choice of rice with grilled plum tomatoes & vegetables.

Koobideh (Dinner)

Koobideh (Dinner)

Strips of homemade ground beef, charbroiled over open flames

White Koobideh (Dinner)

White Koobideh (Dinner)

Homemade ground chicken breast, flame-grilled until tender

Kebab Barg (Dinner)

Kebab Barg (Dinner)

Prime beef, cut into succulent cubes and grilled over open fire

Lamb Kebab (Dinner)

Grilled cubed tender lamb.

Chengeh (Dinner)

Grilled cubes of tender shoulder steak.

Joujeh (Dinner)

lemon & saffron–marinated then flame-grilled

Boneless Joujeh (Dinner)

Grilled boneless chicken breast in a lemon saffron vinaigrette.

Joujeh & Koobideh (Dinner)

choice of bone-in chicken, pargiyot, or boneless white meat breast + koobideh

Kebab Sultani (Dinner)

A royal pairing of prime beef (kebab barg) and koobideh, served together

Colbeh Combination (Dinner)

Our delicious dish of kebab koobideh, kebab barg, and joujeh kebab delicately seasoned and grilled.

Colbeh King Combination.

Our combination of kebab barg, kebab joujeh, koobideh, and white koobideh all grilled to perfection.

Schnitzel (Dinner)

Golden, crispy chicken cutlets, served with french fries

Bone-In Ribeye Steak

Bone-In Ribeye Steak

18 oz USDA Prime grass-fed Angus ribeye, bone-in and fire-grilled

Steak à la Colbeh

18 oz USDA Prime grass-fed Angus, marinated and fire-grilled

Steak au Poivre (Pepper Steak)

Black pepper–crusted tournedos of all-natural USDA Prime beef, grilled to your liking and topped with Colbeh’s special pepper sauce

Lamb Chops

Lamb Chops

Grass-fed organic lamb chops with Mediterranean spices

Grilled Whole Branzino

Mediterranean branzino, grilled whole, served with rice and vegetables

Chilean Sea Bass (Dinner)

Chilean sea bass filet, marinated in lemon vinaigrette and grilled

Salmon Kebab (Dinner)

Skewered fire-grilled salmon filet, marinated in a light lemon vinaigrette

Moroccan Salmon

Salmon simmered with tomato, cilantro, and chickpeas, served with basmati rice or couscous