Sopa de Pollo / Chicken Soup
Nuestra deliciosa sopa de pollo. / our delicious chicken soup.
Nuestra deliciosa sopa de pollo. / our delicious chicken soup.
1/4 rotisserie chicken served with two side choices. Options include various traditional sides like fried or boiled cassava, stewed beans, rice variations, and plantains.
Cocinado a la perfección. / Steak cooked to perfection.
Savory empanada filled with seasoned beef and melted cheese, encased in a golden, flaky pastry shell.
Fresh Boiled Green Plantain with 2 Fried Eggs Salami and Fried Cheese./ Platano Hervido fresco con 2 Huevos, Salami, queso Frito y Cebolla (Tres Golpes)
Añade papas o tostada. / Add potatoes or tostada.
Añade papas o tostada. / Add potatoes or tostada.
Añade papas o tostadas por un costo adicional. / Add potatoes or tostada for an additional price.
Grilled steak topped with sautéed onions, served with scrambled eggs mixed with peppers and herbs, and a side of crispy French fries.
Oatmeal prepared in a style common to Latin American cuisine, typically includes milk and may be garnished with cinnamon or fruits.
Farina, a warm and comforting cereal made from finely ground maize, typically accompanied by milk or water and sweetened to taste.
Cornstarch cooked into a smooth, comforting dish, typically includes a hint of sweetness or can be served plain as a versatile breakfast option.
con papas fritas o tostada. / Add potatoes or tostada.
Scrambled eggs with ham and cheese, served with bacon and toast.
Cornmeal breakfast typically includes ground corn cooked to a smooth, creamy consistency.
Mashed green plantains with Dominican sausage, cheese, onions, and two eggs.
Pollo o cerdo. / Chicken or pork.
Pollo o cerdo. / Chicken or pork.
Golden, crispy cornmeal sticks with a soft, savory interior.
Ground ham encased in a crispy breadcrumb coating, typically served with a dipping sauce.
Golden-brown pastry filled with seasoned ground beef.
Golden-brown pastry filled with seasoned chicken, featuring a crispy, flaky crust.
Golden-brown pastry filled with melted cheese, tomato sauce, and savory pizza toppings.
A variety of fried morsels including crispy pork chunks, fried plantains, and yucca sticks, designed to serve 2-3 people.
A generous assortment of fried chicken wings, plantain tostones, yuca fries, and sausage slices, designed to serve 4-6 people.
Freshly prepared natural juice, made from a selection of fruits without added sugars or artificial flavors.
Can soda with a choice of flavors including lemon-lime, diet cola, Coca Cola, Coke 0, and tropical varieties like Kolachampagne or Inka Cola.
Rich, aromatic blend brewed to perfection
Latin-American milkshakes in flavors like passion fruit, soursop, mango, and strawberry. Options include milk or water base, with unique blends like strawberry banana available.
Simple, purified water provided in a bottle for refreshment.
Golden-brown pastry filled with melted cheese.
Golden, flaky pastry filled with melted cheese, offering a delightful blend of textures and a rich, savory taste.
Empanada filled with chicken and cheese, made with corn flour dough.
Golden-brown pastry filled with savory ham and melted cheese.
Pureed cassava stuffed with seasoned ground beef, then deep-fried to achieve a golden exterior.
Green banana fritter typically stuffed with seasoned ground beef, a popular Puerto Rican appetizer.
Savory empanada filled with seasoned beef and melted cheese, encased in a golden, flaky pastry shell.
Latin-American submarine sandwich filled with ham and cheese. Option to add sides: French fries, onions, peppers, extra cheese, toasted bread, tomatoes, or more ham.
Ham, cheese, and egg sandwich. Options include french fries, onions, green and red peppers, extra cheese, toasted bread, tomato, or more ham.
Ham, cheese, egg, and bacon sandwich. Optional sides: fries, onions, peppers, extra cheese, toast, tomato, additional ham.
Latin-American steak submarine sandwich served with optional sides including french fries, onions, bell peppers, cheese, toasted bread, tomato, and ham.
Tuna submarine sandwich with optional sides: french fries, onions, peppers, cheese, toasted bread, tomato, ham.
Chicken sandwich with options for adding sides like French fries, onions, green and red peppers, cheese, toasted bread, tomato, or ham.
Sandwich with Chicken,Steak, Ham and Onions/ Sandwich con pollo, Bistec, jamon y cebollas
Servido con 2 Acompanantes. Añade otro acompañante (orden chica) por un costo adicional. / Served with 2 Sides. Add a small side order for an additional price.
Mashed green and sweet plantains with cassava, topped with sautéed shrimp in a garlic sauce.
Servido con 2 Acompanantes de tu eleccion. Añade otro acompañante por un costo adicional. Served with 2 sides of your choise Add small order for an additional price.
Mashed green and sweet plantains with cassava, topped with grilled skirt steak.
Mashed green and sweet plantains with cassava, topped with shrimp in a savory creole sauce.
Cassava Mofongo
Mashed green plantains, sweet plantains, and cassava, topped with fried pork chunks typically sautéed with onions.
Mashed green and sweet plantains with cassava, served with a quarter of rotisserie chicken.
Mashed green plantains, sweet plantains, and cassava served with half a rotisserie chicken.
Mashed cassava, green and sweet plantains, served with a grilled salmon fillet.
Mashed green and sweet plantains with cassava, served with chicken soup featuring vegetables like carrots, potatoes, and corn.
En salsa de ajo o salsa criolla. / In garlic or creole sauce.
Cocinado a la perfección. / Steak cooked to perfection.
With Mofongo
Fried mashed green plantain served with tilapia fillet, typically includes a garlic sauce.
Salmon, typically pan-seared or grilled, served atop traditional mashed green plantains, often garnished with garlic and olive oil.
Mofongo con sopa de pollo typically consists of mashed green plantains mixed with garlic, often accompanied by a savory chicken soup.
Fried mashed green plantains with garlic, served with fried pork chops.
Fried mashed green plantains typically mixed with garlic and pork cracklings, served with a quarter of seasoned chicken.
Fried mashed green plantains with garlic, served with half a roasted chicken.
Fried mashed green plantains with garlic and pork rinds, served with a fried pork chop.
Cocinado a la perfección. / Steak cooked to perfection.
Bistec Encebollado: 8 oz grilled steak, sautéed onions. Options include fried sweet/green plantains, various rice, beans, cassava, fries, or salad. Choose preparation and side.
Marinated pork chunks sautéed with onions. Option for side of rice, plantains, fries, cassava, stew beans, or salad. Choose preparation with plantains, rice, fries, cassava, beans, or salad.
Salteado con cebollas. / Sautéed with onions.
Marinated steak dipped in eggs butter, lightly fried. Choose from sides like fried plantains, boiled cassava with garlic, rice options, or beans. Preparation with plantains, rice, cassava, or salad available.
Crispy chicken cracklings, with choice of plantains, fries, cassava, rice, beans, or green salad. Small side options available.
Crispy breaded steak, customizable with sides such as white rice, fried sweet or green plantains, french fries, cassava (boiled or fried), stew beans, and salads. Multiple preparation options available.
Salsa de ajo o salsa criolla. / Shrimp in garlic or creole sauce.
Tilapia fillet soaked in a rich garlic sauce. Choose from a variety of sides including rice, plantains, beans, salads, or cassava, in multiple preparations.
Salmón a la plancha
Rib-eye steak seasoned with Latin spices, offered with numerous side options including rice, plantains, yuca, beans, and salad. Preparation choices vary from fried to boiled sides.
Smoked pork chop with options for small sides or preparation. Choose from rice, plantains, cassava, beans, or salad. Fried or boiled variations available.
1/4 rotisserie chicken served with two side choices. Options include various traditional sides like fried or boiled cassava, stewed beans, rice variations, and plantains.
1/2 chicken served with two choices of sides: variety of starches and legumes, including plantains, cassava, rice, and salad options.
Whole rotisserie chicken served with a choice of two sides, including fried or boiled cassava, various beans, rice variants, plantains, and green salad.
Crispy fried chicken wings served with seasoned rice and beans, fried plantains, fresh lettuce, and tomato slices.
Succulent rotisserie whole chicken, seasoned and roasted to golden perfection, featuring crispy skin and tender, juicy meat.
Two pieces of fried chicken typically served with a side of french fries.
Nuestra deliciosa sopa de pollo. / our delicious chicken soup.
Available Saturday and Sunday only
Available Saturday and Sunday only
Crisp fried green plantains. Available in large or medium sizes.
White rice, available in large or medium sizes.
Stew bean mixed with rice, sautéed in olive oil. Option of large or medium size.
Crispy fried cassava. Size options: large, medium, small.
Boiled cassava topped with onions and garlic. Available in large or medium sizes.
Stew bean.
Fried sweet plantains, available in large or medium size.
Golden fries served with choice of size: large or medium.