Seafood rice with carrots, squid, octopus, shrimp, scallops and fish, served with our refreshing tomato, onion and cilantro salad. *Upgrade your Arroz Chaufa to a combo of chicken, steak and mixed seafood for $36!
An 8 oz skirt steak grilled to perfection, topped with grilled shrimp and served with mixed rice and beans, salad and corn tortillas.
Argentinian sausage, skirt steak, chicken breast, pork chop & two sides. Substitution of meats is not allowed in this dish.
A delicious 8 oz skirt steak, grilled to perfection, served over a bed of French fries that soak up all the delicious juices, and then we top it with a fried egg. Served with rice, maduros (sweet fried plantains), and a small salad.
Beef fried rice, spring onions and scrambled eggs. *Upgrade your Arroz Chaufa to a combo of chicken, steak and mixed seafood for $36!
Juicy skirt steak grilled and served with one fried egg and two sides.
Sautéed shrimp smothered in our secret spicy cream sauce, served with two sides.
Mouth-watering skirt steak grilled to perfection. Served with two sides.
Lettuce, tomatoes, onions topped with perfectly grilled skirt steak served with the dressing of your choice!
Peruvian origin. Citrus marinated fish seasoned with garlic and a touch of hot pepper, served with toasted and steamed corn, topped with onions and parsley.
Fresh grilled chicken breast served with two sides.
Beefsteak sautéed with onions served with white rice and salad. Make it breaded beef steak, add $3
Breaded tilapia topped with onions, tomatoes, red peppers and served with a side of white rice. A Peruvian classic! Pair with a refreshing chicha Morada, Inca Kola, or a nice white wine.
Fried calamari served with homemade tartar sauce.
Hen stew in a cheesy sauce with garlic, onions, and potatoes. Served with boiled egg and white rice. No substitutions.
Grilled tilapia filet, served with two sides.
Deep-fried pork cubes served with cassava and Creole sauce.
Grilled Argentine chorizo sausage.
Two Argentine-style beef turnovers in a crispy pastry shell.
Peruvian dish featuring citrus-marinated fish, shrimp, squid, garlic, and hot pepper. Served with steamed and toasted corn. Topped with thinly sliced onions and parsley.
Grilled Argentine chorizo sausage.
Four green plantains stuffed with shrimp and marinara sauce.
Peruvian origin. Citrus marinated fish seasoned with garlic and a touch of hot pepper, served with toasted and steamed corn, topped with onions and parsley.
Deep-fried pork cubes served with cassava and Creole sauce.
Lettuce, tomatoes, onions. Add chicken for $5, skirt steak for $9, or shrimp for $9.
Lettuce, tomatoes, onions, calamari, shrimp, scallops, and octopus.
Crisp lettuce, fresh tomatoes, roasted peppers, hardboiled eggs, artichoke hearts, garnished with black and green olives. Add chicken for $6, skirt steak for $7, or shrimp for $7.
Stuffed with ricotta cheese & spinach. Choose marinara, alfredo or pink sauce.
Homemade fettuccine with your choice of Alfredo or Marinara sauce and Shrimp or Grilled Chicken.
Breaded chicken breast served with two sides. Add provolone cheese and marinara for $3 more.
Fresh grilled chicken breast served with two sides.
Mouth-watering skirt steak grilled to perfection. Served with two sides.
Juicy skirt steak grilled and served with one fried egg and two sides.
Juicy grilled pork chops and 2 fried eggs served with two sides.
Argentinian sausage, skirt steak, chicken breast, pork chop & two sides. Substitution of meats is not allowed in this dish.
Fresh Tilapia filet breaded and fried served with two sides.
Grilled tilapia filet, served with two sides.
Served with mayo, mustard, lettuce, tomato, onions, and french fries.
Served with mayo, mustard, lettuce, tomato, onions, and french fries.
Served with mayo, mustard, lettuce, tomato, onions and french fries.
Served with mayo, mustard, lettuce, tomato, onions and french fries.
Served with mayo, mustard, lettuce, tomato, onions and french fries.
Tender slow-cooked diced tripe stew (mondongo) with rice and potatoes, served with white rice.
Hen stew in a cheesy sauce with garlic, onions, and potatoes. Served with boiled egg and white rice. No substitutions.
Ocopa is a Peruvian food dish, originally from the city of Arequipa. Boiled potatoes are bathed in a special green cheese sauce made with peanuts, bread, oil, garlic, onion and milk. The cheese sauce gets its green color from a flavorful Peruvian Black Mint called Hucatay.
This comforting Peruvian creole appetizer features boiled potatoes with cheese sauce seasoned with garlic, onion, turmeric, and milk.
Freshly sliced tomatoes with olive oil, vinegar, salt, and pepper and sprinkled with oregano.
Fish, shrimp, squid, garlic & hot pepper, served with both toasted and steamed corn, onions, and parsley. Ceviche is raw fish, typically we use tilapia, and it's “cooked” with lemon.
Fish, garlic & hot pepper served with both toasted and steamed corn, onions, and parsley. Ceviche is raw fish, typically we use tilapia, and it's “cooked” with lemon.
Provolone cheese melted with tomatoes, olive oil & oregano.
Two Argentine-style beef turnovers in a crispy pastry shell.
Classic grilled Argentine chorizo sausage.
Four green plantains stuffed with shrimp and marinara sauce.
Fried green plantains smothered in Provolone cheese.
Served with yuca & creole sauce.
Breaded jumbo shrimp, served with tartar sauce.
Fried calamari served with homemade tartar sauce.
Blood pudding with authentic Argentinian flavor. We serve it hot off the grill and it’s delicious.
Mollejas are an Argentine delicacy and indulgence. Coming from beef thymus gland, sweetbread is high in protein, Vitamin B, Vitamin C and it has copious amounts of B12. We splash ours with lemon and grill it until the outside is golden brown. The final texture is something between chicken and shrimp but without the seafood taste.
Lettuce, tomatoes, and onions, served with strips of grilled chicken, and the dressing of your choice!
Our signature salad with strips of grilled chicken! Crisp lettuce, fresh tomatoes, roasted pepper, hard-boiled eggs, and artichoke hearts, garnished with black and green olives.
Our signature salad with grilled shrimp! Lettuce, tomatoes, roasted pepper, hard-boiled eggs, artichoke and olives served with the dressing of your choice!
Lettuce, tomatoes, onions, calamari, shrimp, scallops, and octopus. 27Crisp lettuce, fresh tomatoes, onions, calamari, shrimp, scallops, and octopus – refreshing!
Lettuce, tomatoes and onions, served with dressing of your choice!
Freshly sliced tomatoes with olive oil, vinegar, salt, and pepper and sprinkled with oregano.
Our signature salad with steamed shrimp! Lettuce, tomatoes, roasted pepper, hard-boiled eggs, artichoke and olives served with the dressing of your choice!
Lettuce, tomatoes, onions topped with perfectly grilled skirt steak served with the dressing of your choice!
Our signature salad with skirt steak! Lettuce, tomatoes, roasted pepper, hard-boiled eggs, artichoke and olives served with the dressing of your choice!
A delicious bowl of fresh calamari, fish, jumbo shrimp, and sea scallops in fish consommé. Cup, $15
A hearty bowl of shrimp soup featuring potatoes, rice, shrimp, and egg (has evaporated milk). Cup, $13
This soup could wake the dead! Enjoy a refreshing bowl of fresh fish consommé with hearty chunks of tilapia, cilantro, and green onions.
Shrimp sautéed with red onions, tomatoes and herbs, served with fries and white rice.
Our signature salad with grilled shrimp! Lettuce, tomatoes, roasted pepper, hard-boiled eggs, artichoke, and olives served with the dressing of your choice!
Breaded tilapia filet served with two sides.
A Peruvian classic! Pasta sautéed with shrimp, squid, scallops, red onions, tomatoes, and fresh herbs.
Served whole, deep-fried with a side of white rice, fried yucca, and salad. You can substitute one of the sides.
Deep-fried trout filet served with rice, yuca frita (fried cassava) and salad. No substitutions.
Grilled tilapia served with two sides.
Grilled salmon filet served with two sides of your choice.
Tilapia topped with shrimp, calamari, octopus, and scallops. Topped with salsa “Madre” and served with yucca fries and white rice.
Breaded tilapia topped with onions, tomatoes, red peppers and served with a side of white rice. A Peruvian classic! Pair with a refreshing chicha Morada, Inca Kola, or a nice white wine.
Flounder filet lightly coated with white flour and fried to a golden brown served with yucca fries, salad, and rice.
Seafood rice with carrots, squid, octopus, shrimp, scallops and fish, served with our refreshing tomato, onion and cilantro salad. *Upgrade your Arroz Chaufa to a combo of chicken, steak and mixed seafood for $36!
Crisp lettuce, fresh tomatoes, onions, calamari, shrimp, scallops and octopus – refreshing!
Sautéed shrimp smothered in our secret spicy cream sauce, served with two sides.
Jumbo shrimp (9) sautéed in wine, garlic, lemon, and spices, served with two sides.
Grilled jumbo shrimp (9) marinated with garlic, pepper and lemon, served with two sides.
Fish, shrimp, squid, garlic & hot pepper, served with both toasted and steamed corn, onions, and parsley. Ceviche is raw fish, typically we use tilapia, and it's “cooked” with lemon.
Fish, garlic & hot pepper served with both toasted and steamed corn, onions, and parsley. Ceviche is raw fish, typically we use tilapia, and it's “cooked” with lemon.
Deep fried seafood platter featuring breaded octopus, calamari, shrimp and tilapia, served with cassava fries.
Our signature salad with steamed shrimp! Lettuce, tomatoes, roasted pepper, hard-boiled eggs, artichoke and olives served with the dressing of your choice!
A Peruvian classic! Pasta sautéed with beef, red onions, tomatoes, and fresh herbs.
A delicious and ridiculously long 22 oz skirt steak, grilled to perfection and served with your choice of two sides.
A delicious 8 oz skirt steak, grilled to perfection, served over a bed of French fries that soak up all the delicious juices, and then we top it with a fried egg. Served with rice, maduros (sweet fried plantains), and a small salad.
A 9 oz New York Strip steak grilled and served with two sides.
An 8 oz, T-Bone steak seared to perfection and served with two sides.
An indulgent mix of select meat cuts grilled to perfection: Argentinean sausage, short-rib, skirt steak, chicken breast, pork chop, sweet bread (thymus gland), and morcilla (blood sausage) topped with a grilled onion and served with two sides.
Double the portion of our Parrillada Argentina for one, and served with your choice of four sides!
An 8 oz skirt steak grilled to perfection, topped with grilled shrimp and served with mixed rice and beans, salad and corn tortillas.
Short ribs and Argentinean sausage served with your choice of two sides!
Strips of flap steak sautéed with red onions, served with French fries and white rice.
Beefsteak sautéed with onions served with white rice and salad. Make it breaded beef steak, add $3
Grilled pork chops, fried eggs, and two sides of your choice!
Tender slow-cooked diced cow tripe "mondongo" stew served with rice and potato.
Hearty Peruvian style beef stew seasoned with cilantro sauce; served with white rice and black beans.
Grilled skirt steak and Argentinean sausage served with rice, black beans, salad, and corn tortilla.
Beef fried rice, spring onions and scrambled eggs. *Upgrade your Arroz Chaufa to a combo of chicken, steak and mixed seafood for $36!
Lettuce, tomatoes, onions topped with perfectly grilled skirt steak served with the dressing of your choice!
Our signature salad with skirt steak! Lettuce, tomatoes, roasted pepper, hard-boiled eggs, artichoke and olives served with the dressing of your choice!
Breaded Chicken Tender strips served with French fries.
Lettuce, tomatoes and onions, served strips of grilled chicken and the dressing of your choice!
Our signature salad with strips of grilled chicken! Crisp lettuce, fresh tomatoes, roasted pepper, hard-boiled eggs, and artichoke hearts, garnished with black and green olives.
Breaded chicken breast fried and smothered in marinara sauce and topped with melted provolone, served with two sides.
Strips of fresh chicken breast sautéed with red onions, served with two sides.
Chicken fried rice with spring onions and scrambled eggs. Upgrade your Arroz Chaufa to a combo of chicken, steak and mixed seafood for $36!
Deep fried chicken cubes (we use dark meat) served with yuca frita (fried cassava) and salad.
Grilled chicken breast, served with two sides.
Breaded chicken breast lightly fried to a golden crisp, served with two sides.
A delicious traditional Peruvian dish. All-white meat hen stewed in a cheesy sauce with garlic, onions, and potatoes. Served with boiled egg and white rice.
Ricotta and spinach Ravioli. Choose marinara, Alfredo, or pink sauce.
Homemade fettuccine with your choice of Alfredo or Marinara sauce and Shrimp or Grilled Chicken
A Peruvian classic! Pasta sautéed with chicken, red onions, tomatoes, and fresh herbs. Get it with steak instead for $3 extra!
A Peruvian classic! Pasta sautéed with shrimp, squid, scallops, red onions, tomatoes, and fresh herbs.
Warm crepes filled with dulce de leche caramel, topped with scoops of vanilla ice-cream.
A perfect classic cheesecake with a graham cracker crust!
Cheesecake hand rolled in-house in a flour tortilla, deep fried, topped with scoops of vanilla ice-cream, drizzled with chocolate and raspberry syrup, served with two sweet plantains.
Enjoy this sweet, comforting, rich and universally known Spanish dessert at El Puerto!
Angel cake soaked in whole milk, sweetened condensed milk, evaporated milk and heavy cream to create an unbelievably moist dessert.