Menu

Mar y Tierra / Land and Sea

An 8 oz skirt steak grilled to perfection, topped with grilled shrimp and served with mixed rice and beans, salad and corn tortillas.

Baby Churrasco / Baby Skirt Steak

A delicious 8 oz skirt steak, grilled to perfection, served over a bed of French fries that soak up all the delicious juices, and then we top it with a fried egg. Served with rice, maduros (sweet fried plantains), and a small salad.

Mini Parrillada

Argentinian sausage, skirt steak, chicken breast, pork chop & two sides. Substitution of meats is not allowed in this dish.

Arroz Chaufa de Carne / Beef Fried Rice

Beef fried rice, spring onions and scrambled eggs. *Upgrade your Arroz Chaufa to a combo of chicken, steak and mixed seafood for $36!

Fettuccini

Homemade fettuccine with your choice of Alfredo or Marinara sauce and Shrimp or Grilled Chicken

Grilled Churrasco & Egg

Juicy skirt steak grilled and served with one fried egg and two sides.

Picante de Camarones / Spicy Shrimp

Sautéed shrimp smothered in our secret spicy cream sauce, served with two sides.

El Típico / The Typical

Grilled skirt steak and Argentinean sausage served with rice, black beans, salad, and corn tortilla.

Grilled Churrasco

Mouth-watering skirt steak grilled to perfection. Served with two sides.

Classic Salad with Skirt Steak

Lettuce, tomatoes, onions topped with perfectly grilled skirt steak served with the dressing of your choice!

Ceviche Mixto / Mixed Ceviche

Fish, shrimp, squid, garlic & hot pepper, served with both toasted and steamed corn, onions, and parsley. Ceviche is raw fish, typically we use tilapia, and it's “cooked” with lemon.

Ceviche De Pescado

Peruvian origin. Citrus marinated fish seasoned with garlic and a touch of hot pepper, served with toasted and steamed corn, topped with onions and parsley.

Ceviche De Pescado

Fish, garlic & hot pepper served with both toasted and steamed corn, onions, and parsley. Ceviche is raw fish, typically we use tilapia, and it's “cooked” with lemon.

Grilled Chicken Breast

Fresh grilled chicken breast served with two sides.

Palomilla Encebollado / Steak and Onions

Beefsteak sautéed with onions served with white rice and salad. Make it breaded beef steak, add $3

Pescado a la Chorrillana / Tilapia Chorrillana

Breaded tilapia topped with onions, tomatoes, red peppers and served with a side of white rice. A Peruvian classic! Pair with a refreshing chicha Morada, Inca Kola, or a nice white wine.

Chicharron de Puerco

Deep-fried pork cubes served with cassava and Creole sauce.

Chorizo a la Parrilla

Grilled Argentine chorizo sausage.

Empanada Argentina

Two Argentine-style beef turnovers in a crispy pastry shell.

Tostones / Salty Green Plantains

Ceviche Mixto

Peruvian dish featuring citrus-marinated fish, shrimp, squid, garlic, and hot pepper. Served with steamed and toasted corn. Topped with thinly sliced onions and parsley.

Chorizo a la Parrilla

Grilled Argentine chorizo sausage.

Tostones Rellenos

Four green plantains stuffed with shrimp and marinara sauce.

Ceviche De Pescado

Peruvian origin. Citrus marinated fish seasoned with garlic and a touch of hot pepper, served with toasted and steamed corn, topped with onions and parsley.

Chicharron de Puerco

Deep-fried pork cubes served with cassava and Creole sauce.

Classic Salad

Lettuce, tomatoes, onions. Add chicken for $5, skirt steak for $9, or shrimp for $9.

Mixed Seafood Salad

Lettuce, tomatoes, onions, calamari, shrimp, scallops, and octopus.

El Puerto Ensalada

Crisp lettuce, fresh tomatoes, roasted peppers, hardboiled eggs, artichoke hearts, garnished with black and green olives. Add chicken for $6, skirt steak for $7, or shrimp for $7.

Ravioli – Lunch Portion

Stuffed with ricotta cheese & spinach. Choose marinara, alfredo or pink sauce.

Fettuccini – Lunch Portion

Homemade fettuccine with your choice of Alfredo or Marinara sauce and Shrimp or Grilled Chicken.

Chicken Milanese

Breaded chicken breast served with two sides. Add provolone cheese and marinara for $3 more.

Grilled Chicken Breast

Fresh grilled chicken breast served with two sides.

Grilled Churrasco

Mouth-watering skirt steak grilled to perfection. Served with two sides.

Grilled Churrasco & Egg

Juicy skirt steak grilled and served with one fried egg and two sides.

Grilled Pork Chops and Eggs

Juicy grilled pork chops and 2 fried eggs served with two sides.

Mini Parrillada

Argentinian sausage, skirt steak, chicken breast, pork chop & two sides. Substitution of meats is not allowed in this dish.

Breaded Tilapia Filet

Fresh Tilapia filet breaded and fried served with two sides.

Tilapia a la Plancha

Grilled tilapia filet, served with two sides.

El Puerto Cheeseburger

Served with mayo, mustard, lettuce, tomato, onions, and french fries.

Grilled Argentinean Sausage Sandwich

Served with mayo, mustard, lettuce, tomato, onions, and french fries.

Grilled Chicken Breast Sandwich

Served with mayo, mustard, lettuce, tomato, onions and french fries.

Breaded Chicken Milanese Sandwich

Served with mayo, mustard, lettuce, tomato, onions and french fries.

Grilled Skirt Steak Sandwich

Served with mayo, mustard, lettuce, tomato, onions and french fries.

Cau Cau – Lunch Portion

Tender slow-cooked diced tripe stew (mondongo) with rice and potatoes, served with white rice.

Ají de Gallina

Hen stew in a cheesy sauce with garlic, onions, and potatoes. Served with boiled egg and white rice. No substitutions.

Papa a la Ocopa / Ocopa Style Potatoes

Ocopa is a Peruvian food dish, originally from the city of Arequipa. Boiled potatoes are bathed in a special green cheese sauce made with peanuts, bread, oil, garlic, onion and milk. The cheese sauce gets its green color from a flavorful Peruvian Black Mint called Hucatay.

Papa a la Huancaina / Huancayo Style Potatoes

This comforting Peruvian creole appetizer features boiled potatoes with cheese sauce seasoned with garlic, onion, turmeric, and milk.

Tomates al Oreganato

Freshly sliced tomatoes with olive oil, vinegar, salt, and pepper and sprinkled with oregano.

Ceviche Mixto / Mixed Ceviche

Fish, shrimp, squid, garlic & hot pepper, served with both toasted and steamed corn, onions, and parsley. Ceviche is raw fish, typically we use tilapia, and it's “cooked” with lemon.

Ceviche De Pescado

Fish, garlic & hot pepper served with both toasted and steamed corn, onions, and parsley. Ceviche is raw fish, typically we use tilapia, and it's “cooked” with lemon.

Provoleta al Oreganato / Provolone Cheese Meltdown

Provolone cheese melted with tomatoes, olive oil & oregano.

Empanada Argentina

Two Argentine-style beef turnovers in a crispy pastry shell.

Chorizo a la Parrilla / Argentine Chorizo

Classic grilled Argentine chorizo sausage.

Tostones Rellenos de Camarones / Stuffed Plantains

Four green plantains stuffed with shrimp and marinara sauce.

Tostones Gratinados / Smothered Plantains

Fried green plantains smothered in Provolone cheese.

Chicharron de Puerco / Deep Fried Pork Cubes

Served with yuca & creole sauce.

Camarones Empanizados / Breaded Jumbo Shrimp

Breaded jumbo shrimp, served with tartar sauce.

Chicharron de Calamar / Fried Calamari

Fried calamari served with homemade tartar sauce.

Morcilla / Argentinian Blood Sausage

Blood pudding with authentic Argentinian flavor. We serve it hot off the grill and it’s delicious.

Molleja / Argentinian Sweetbread

Mollejas are an Argentine delicacy and indulgence. Coming from beef thymus gland, sweetbread is high in protein, Vitamin B, Vitamin C and it has copious amounts of B12. We splash ours with lemon and grill it until the outside is golden brown. The final texture is something between chicken and shrimp but without the seafood taste.

Ensalada Clasica con Pollo / Classic Chicken Salad

Lettuce, tomatoes, and onions, served with strips of grilled chicken, and the dressing of your choice!

El Puerto Ensalada con Pollo / El Puerto Chicken Salad

Our signature salad with strips of grilled chicken! Crisp lettuce, fresh tomatoes, roasted pepper, hard-boiled eggs, and artichoke hearts, garnished with black and green olives.

El Puerto Grilled Shrimp Salad

Our signature salad with grilled shrimp! Lettuce, tomatoes, roasted pepper, hard-boiled eggs, artichoke and olives served with the dressing of your choice!

Ensalada de Mariscos Mixtos / Seafood Salad

Lettuce, tomatoes, onions, calamari, shrimp, scallops, and octopus. 27Crisp lettuce, fresh tomatoes, onions, calamari, shrimp, scallops, and octopus – refreshing!

Classic Salad/Ensalada Clasica

Lettuce, tomatoes and onions, served with dressing of your choice!

Tomates al Oreganato

Freshly sliced tomatoes with olive oil, vinegar, salt, and pepper and sprinkled with oregano.

El Puerto Steamed Shrimp Salad

Our signature salad with steamed shrimp! Lettuce, tomatoes, roasted pepper, hard-boiled eggs, artichoke and olives served with the dressing of your choice!

Classic Salad with Skirt Steak

Lettuce, tomatoes, onions topped with perfectly grilled skirt steak served with the dressing of your choice!

El Puerto Skirt Steak Salad

Our signature salad with skirt steak! Lettuce, tomatoes, roasted pepper, hard-boiled eggs, artichoke and olives served with the dressing of your choice!

Sopa de Mariscos / Seafood Soup

A delicious bowl of fresh calamari, fish, jumbo shrimp, and sea scallops in fish consommé. Cup, $15

Chupe de Camarones / Peruvian Shrimp Chowder

A hearty bowl of shrimp soup featuring potatoes, rice, shrimp, and egg (has evaporated milk). Cup, $13

Chilcano / Peruvian Fish Soup

This soup could wake the dead! Enjoy a refreshing bowl of fresh fish consommé with hearty chunks of tilapia, cilantro, and green onions.

Saltado de Camaron / Sautéed Shrimp

Shrimp sautéed with red onions, tomatoes and herbs, served with fries and white rice.

El Puerto Grilled Shrimp Salad

Our signature salad with grilled shrimp! Lettuce, tomatoes, roasted pepper, hard-boiled eggs, artichoke, and olives served with the dressing of your choice!

Tilapia Empanizado / Breaded Tilapia

Breaded tilapia filet served with two sides.

Tallarin Saltado de Mariscos / Peruvian Stir-Fried Linguine with Seafood

A Peruvian classic! Pasta sautéed with shrimp, squid, scallops, red onions, tomatoes, and fresh herbs.

Pargo Rojo Frito / Fried Red Snapper

Served whole, deep-fried with a side of white rice, fried yucca, and salad. You can substitute one of the sides.

Trucha Frita / Fried Trout

Deep-fried trout filet served with rice, yuca frita (fried cassava) and salad. No substitutions.

Tilapia a la Plancha / Grilled Tilapia

Grilled tilapia served with two sides.

Grilled Salmon Filet

Grilled salmon filet served with two sides of your choice.

Pescado a lo Macho / Macho Fish

Tilapia topped with shrimp, calamari, octopus, and scallops. Topped with salsa “Madre” and served with yucca fries and white rice.

Pescado a la Chorrillana / Tilapia Chorrillana

Breaded tilapia topped with onions, tomatoes, red peppers and served with a side of white rice. A Peruvian classic! Pair with a refreshing chicha Morada, Inca Kola, or a nice white wine.

Filete de Lenguado / Flounder Fillet

Flounder filet lightly coated with white flour and fried to a golden brown served with yucca fries, salad, and rice.

Arroz Chaufa de Mariscos / Fried Rice with Seafood

Seafood rice with carrots, squid, octopus, shrimp, scallops and fish, served with our refreshing tomato, onion and cilantro salad. *Upgrade your Arroz Chaufa to a combo of chicken, steak and mixed seafood for $36!

Ensalada de Mariscos Mixtos / Seafood Salad

Crisp lettuce, fresh tomatoes, onions, calamari, shrimp, scallops and octopus – refreshing!

Picante de Camarones / Spicy Shrimp

Sautéed shrimp smothered in our secret spicy cream sauce, served with two sides.

Camarones al Ajillo / Garlic Shrimp

Jumbo shrimp (9) sautéed in wine, garlic, lemon, and spices, served with two sides.

Camarones a la Parrilla / Shrimp on the Grill

Grilled jumbo shrimp (9) marinated with garlic, pepper and lemon, served with two sides.

Ceviche Mixto / Mixed Ceviche

Fish, shrimp, squid, garlic & hot pepper, served with both toasted and steamed corn, onions, and parsley. Ceviche is raw fish, typically we use tilapia, and it's “cooked” with lemon.

Ceviche de Pescado / Fish Ceviche

Fish, garlic & hot pepper served with both toasted and steamed corn, onions, and parsley. Ceviche is raw fish, typically we use tilapia, and it's “cooked” with lemon.

Jalea / Fried Seafood Platter

Deep fried seafood platter featuring breaded octopus, calamari, shrimp and tilapia, served with cassava fries.

El Puerto Steamed Shrimp Salad

Our signature salad with steamed shrimp! Lettuce, tomatoes, roasted pepper, hard-boiled eggs, artichoke and olives served with the dressing of your choice!

Tallarin Saltado / Peruvian-Style Linguine with Stir-Fried Beef

A Peruvian classic! Pasta sautéed with beef, red onions, tomatoes, and fresh herbs.

Churrasco / Skirt Steak

A delicious and ridiculously long 22 oz skirt steak, grilled to perfection and served with your choice of two sides.

Baby Churrasco / Baby Skirt Steak

A delicious 8 oz skirt steak, grilled to perfection, served over a bed of French fries that soak up all the delicious juices, and then we top it with a fried egg. Served with rice, maduros (sweet fried plantains), and a small salad.

New York Strip Steak

A 9 oz New York Strip steak grilled and served with two sides.

T-Bone Steak

An 8 oz, T-Bone steak seared to perfection and served with two sides.

Parrillada Argentina – For One

An indulgent mix of select meat cuts grilled to perfection: Argentinean sausage, short-rib, skirt steak, chicken breast, pork chop, sweet bread (thymus gland), and morcilla (blood sausage) topped with a grilled onion and served with two sides.

Parrillada Argentina – For Two

Double the portion of our Parrillada Argentina for one, and served with your choice of four sides!

Mar y Tierra / Land and Sea

An 8 oz skirt steak grilled to perfection, topped with grilled shrimp and served with mixed rice and beans, salad and corn tortillas.

El Puerto Platter

Short ribs and Argentinean sausage served with your choice of two sides!

Lomo Saltado / Sautéed Flap Steak

Strips of flap steak sautéed with red onions, served with French fries and white rice.

Palomilla Encebollado / Steak and Onions

Beefsteak sautéed with onions served with white rice and salad. Make it breaded beef steak, add $3

Chuletas a Caballo / Pork Chops and Eggs

Grilled pork chops, fried eggs, and two sides of your choice!

Cau Cau / Peruvian Tripe Stew

Tender slow-cooked diced cow tripe "mondongo" stew served with rice and potato.

Seco de Carne / Cilantro Beef Stew

Hearty Peruvian style beef stew seasoned with cilantro sauce; served with white rice and black beans.

El Típico / The Typical

Grilled skirt steak and Argentinean sausage served with rice, black beans, salad, and corn tortilla.

Arroz Chaufa de Carne / Beef Fried Rice

Beef fried rice, spring onions and scrambled eggs. *Upgrade your Arroz Chaufa to a combo of chicken, steak and mixed seafood for $36!

Classic Salad with Skirt Steak

Lettuce, tomatoes, onions topped with perfectly grilled skirt steak served with the dressing of your choice!

El Puerto Skirt Steak Salad

Our signature salad with skirt steak! Lettuce, tomatoes, roasted pepper, hard-boiled eggs, artichoke and olives served with the dressing of your choice!

Chicken Tenders

Breaded Chicken Tender strips served with French fries.

Ensalada Clasica con Pollo / Classic Chicken Salad

Lettuce, tomatoes and onions, served strips of grilled chicken and the dressing of your choice!

El Puerto Ensalada con Pollo / El Puerto Chicken Salad

Our signature salad with strips of grilled chicken! Crisp lettuce, fresh tomatoes, roasted pepper, hard-boiled eggs, and artichoke hearts, garnished with black and green olives.

Milanesa de Pollo Con Queso / Smothered Breaded Chicken Breasts

Breaded chicken breast fried and smothered in marinara sauce and topped with melted provolone, served with two sides.

Pollo Salteado / Sautéed Chicken

Strips of fresh chicken breast sautéed with red onions, served with two sides.

Arroz Chaufa de Pollo / Chicken Fried Rice

Chicken fried rice with spring onions and scrambled eggs. Upgrade your Arroz Chaufa to a combo of chicken, steak and mixed seafood for $36!

Chicharron de Pollo / Deep Fried Chicken Cubes

Deep fried chicken cubes (we use dark meat) served with yuca frita (fried cassava) and salad.

Pechuga de Pollo a la Parrilla / Grilled Chicken Breasts

Grilled chicken breast, served with two sides.

Milanesa de Pollo / Breaded Chicken Breasts

Breaded chicken breast lightly fried to a golden crisp, served with two sides.

Ají de Gallina / Peruvian Chicken Stew

A delicious traditional Peruvian dish. All-white meat hen stewed in a cheesy sauce with garlic, onions, and potatoes. Served with boiled egg and white rice.

Ravioli

Ricotta and spinach Ravioli. Choose marinara, Alfredo, or pink sauce.

Fettuccini

Homemade fettuccine with your choice of Alfredo or Marinara sauce and Shrimp or Grilled Chicken

Tallarin Saltado / Peruvian-Style Linguine with Stir-Fried Chicken

A Peruvian classic! Pasta sautéed with chicken, red onions, tomatoes, and fresh herbs. Get it with steak instead for $3 extra!

Tallarin Saltado de Mariscos / Peruvian Stir-Fried Linguine with Seafood

A Peruvian classic! Pasta sautéed with shrimp, squid, scallops, red onions, tomatoes, and fresh herbs.

Arroz Moro / Black Rice

Yuca Frita / Fried Cassava

Arroz Amarillo / Yellow Rice

Arroz Blanco / White Rice

Ensalada de la Casa / House Salad

Frijoles Negros / Black Beans

Tostones / Salty Green Plantains

Maduros / Sweet Mature Plantains

Patatas Fritas / French Fries

Panqueque de Dulce de Leche / Dulce de Leche Crepes

Warm crepes filled with dulce de leche caramel, topped with scoops of vanilla ice-cream.

Classic Cheesecake

A perfect classic cheesecake with a graham cracker crust!

Fried Cheesecake

Cheesecake hand rolled in-house in a flour tortilla, deep fried, topped with scoops of vanilla ice-cream, drizzled with chocolate and raspberry syrup, served with two sweet plantains.

Flan de Vainilla / Vanilla Flan

Enjoy this sweet, comforting, rich and universally known Spanish dessert at El Puerto!

Cuatro Leches Cake / Four Milk Cake

Angel cake soaked in whole milk, sweetened condensed milk, evaporated milk and heavy cream to create an unbelievably moist dessert.