Menu

Spaghetti

Served with fresh tomato sauce or butter.

Penne

Served with fresh tomato sauce or butter.

Tiramisu (Veneto)

Ladyfingers, mascarpone cheese, & espresso.

Torta Caprese (Capri)

Chocolate almond cake (gluten-free).

Spinaci al Salto

Sauteed spinach with garlic and olive oil.

Patate Al Rosmarino

Rosemary roasted potatoes.

Zucchine Fritte

Fried zucchini sticks in milk butter.

Almond Semifreddo (Sicilia)

Frozen almond custard.

French Fries

Sparkling Pellegrino

New Zealand Rack of Lamb

Baby rack of lamb (8) in a Chianti sauce wine reduction with caramelized shallots served with rosemary potatoes.

Pellegrino Soda

Soda

Polpette Alla Lucana

Veal meatballs braised in tomato sauce over soft polenta with wilted spinach.

Parmigiana di Melanzane (Campania)

Baked eggplant layered with mozzarella and parmigiana in tomato sauce.

Fritto Misto (Liguria)

Assortment of fried shrimp, calamari, & zucchini.

Fresh Tuna Tartare

Mixed with lemon juice, capers, red onion, diced celery and extra virgin olive oil.

Carpaccio Di Manzo

Thinly sliced prime beef with extra virgin olive oil, arugula, lemon dressing and Parmigiano Reggiano shavings.

Polpo alla Griglia

Grilled octopus with imported paprika, extra virgin olive oil, and coarse salt served in a bed of crunchy roasted potatoes.

Pomodoro Sulla Rughetta (Apulia)

Wild arugula & ripe tomato in shallot & balsamic vinegar.

Fior di Latte & Pomodoro (Campania)

Fresh mozzarella, vine tomato, basil, dry oregano, & olive oil.

Formaggio di Capra, Mele e Spinaci (Trentino)

Spinach, green apple, endive, goat cheese with olive oil & apple vinegar.

Chef’s Super Salads

Broccoli, seasonal grains, avocado puree in white wine vinegar with lemon, chili powder, honey, & olive oil.

Caesar Salad

Romaine, anchovies, croutons, dressed with olive oil, coddled egg, lemon juice, & grated Parmigiano Reggiano.

Roasted Brussels Sprouts Salad

Parmigiano Reggiano, roasted almonds, lentils in a balsamic vinegar reduction.

Chicken Piccata

Chicken breast cutlet with capers in a lemon & butter sauce served with roasted potatoes.

Bistecca e Fritte (Argentina)

Grilled hanger steak & herbed country fries served with chimichurri sauce.

Pan Seared Salmon

Grilled salmon served over sautéed spinach, rosemary potatoes.

Branzino Alla Mediterranea

Branzino fillet with shrimp, cherry tomatoes, mixed olives and asparagus in olive oil and white wine sauce.

New Zealand Rack of Lamb

Baby rack of lamb (8) in a Chianti sauce wine reduction with caramelized shallots served with rosemary potatoes.

Milanesa Napolitana

Crispy breaded cutlet topped with tomato sauce, melted mozzarella, ham and Parmesan. Served with spaghetti in tomato sauce and fresh basil. Made with chicken.

Milanesa Fugazzeta

Breaded cutlet layered with caramelized onions, mozzarella and oregano. Served with crispy home fries. Made with chicken.

Milanesa 4 Quesos

Breaded cutlet topped with a blend of four cheeses: mozzarella, provolone, fontina and Parmesan. Served with baked potatoes. Made with chicken.

Chicken Parmigiana (Argentina)

Chicken breast topped with tomato sauce & mozzarella served with spaghetti.

Chicken Milanese (Argentina)

Breaded chicken breast cutlet served with tomato & arugula salad.

Cavatelli Ai Vegetali Con Scamorza

Homemade short pasta with asparagus, cremini mushrooms, & fava beans in garlic & olive oil with smoked mozzarella.

Strozzapreti Al Ragu Di Vitello

Twisted fresh pasta in creamy veal ragù.

Maccheroni in Salsa di Melenzane (Sicilia)

Wide rigatoni with eggplant, tomato, & dry ricotta cheese.

Pappardelle Al Ragu Di Carne

Wide ribbons pasta in short ribs ragù.

Lasagne Marchigiane

Lasagna with béchamel, bolognese sauce, & parmigiano cheese.

Tagliatelle Alla Bolognese

Tagliatelle with beef ragù bolognese sauce.

Gnocchi Alla Sorrentina

Potato dumplings in tomato sauce with basil & fresh mozzarella.

Fettuccine Al Tartufo

Potato dumplings in tomato sauce with basil & fresh mozzarella.

Orecchiette with Broccoli Di Rapa E Salsicce

Ear-shaped pasta, Italian sausage, broccoli rabe tossed in garlic & olive oil.

Bavette Al Limone Con Gamberi E Zucchine

Lemon linguine with shrimp & zucchini, garlic & olive oil.

Ravioli Di Fonduta E Spinaci Al Pesto Genovese

Ravioli filled with Fontina cheese cream & spinach in classic basil pesto with Parmigiano Reggiano.

Tonnarelli Cacio E Pepe

Fresh tonnarelli pasta with pecorino cheese & black pepper.

Bucatini Alla Carbonara

Thick spaghetti served with pancetta, pecorino, parmigiano, black pepper, & finished with an egg.

Penne Alla Vodka Sauce

Penne pasta in a light & creamy tomato & vodka sauce.

Spaghetti E Polpetta

Spaghetti pasta, veal meatballs, tomato sauce.

Pasta Meatball

Served with spaghetti or penne.

Spaghetti

Served with fresh tomato sauce or butter.

Penne

Served with fresh tomato sauce or butter.

Chicken Tenders

Meatball

Pan-seared Chicken

Rosemary, olive oil.

Sautéed Shrimp

White wine, garlic, & olive oil.

Endivia Alla Griglia

Grilled Belgian endives in olive oil, white wine vinegar, & black pepper.

3 Sides

Choice of any three side dishes above.

Brussels Sprouts

Garlic, olive oil.

Patate Al Rosmarino

Rosemary roasted potatoes.

Spinaci al Salto

Sauteed spinach with garlic and olive oil.

Broccoli Al Salto

Sautéed broccoli Rapa in garlic & olive oil.

Zucchine Fritte

Fried zucchini sticks in milk butter.

French Fries

Frozen Fresh Pasta (5 Oz.)

Fresh Homemade Tomato Sauce (6 Oz.)

Pesto Sauce (6 Oz.)

Pecorino Romano Cheese (3 oz.)

Parmigiano Reggiano (3 oz.)

Flan with Dulce de Leche

Tiramisu (Veneto)

Ladyfingers, mascarpone cheese, & espresso.

Torta Caprese (Capri)

Chocolate almond cake (gluten-free).

Almond Semifreddo (Sicilia)

Frozen almond custard.

Panna Cotta