Volcano Roll
Krab, cream cheese, flying fish roe, asparagus, cucumber, and avocado topped with krabstick, shrimp & conch dynamite mix with mayo and fish eggs. 10 pieces
Krab, cream cheese, flying fish roe, asparagus, cucumber, and avocado topped with krabstick, shrimp & conch dynamite mix with mayo and fish eggs. 10 pieces
Spicy tuna, tempura flakes, cucumber inside a roll, and tuna on top. 10 pieces
Spicy tuna roll with salmon, white fish, and avocado on top. 8 pieces
Tempura shrimp, spicy Krab mix, flakes, and tuna tataki on top, drizzled with eel sauce, spicy mayo, and topped with masago. 10 pieces.
9 pieces of assorted sashimi, chef's choice.
Crispy crunchy rice topped with avocado slices and spicy tuna mix. Drizzled with sweet eel sauce, scallions, and sesame seeds. Chef recommended. 5 pieces
Shrimp tempura, spicy krab mix, asparagus inside, and topped with avocado. 10 pieces
Salmon, krab, scallions, avocado, cream cheese, and spicy mayo. Rice on the outside with sesame seeds. 8 pieces
Salmon, tempura flakes, and asparagus. 8 Pieces
Salmon, scallions, and cream cheese, and the whole roll deep fry, served with eel sauce. 8 Pieces
Salmon, scallions, and cream cheese. 8 Pieces
Chopped tuna, scallions, kimchi sauce, and sesame seeds. 8 Pieces
Salmon, avocado, and cucumber. 8 Pieces
Tuna, avocado, and cucumber. 8 Pieces
Only tuna. 8 Pieces
Krab, avocado, cucumber with flying fish egg on the outside. 8 Pieces
6 pork dumplings served steamed or fried.
Krab, avocado, cucumber with sesame seeds on the outside. 8 Pieces
Egg and Scallions
Steamed soy beans with salt
This roll teases the taste buds with just a hint of heat. Spicy krab and cream cheese get a refreshing twist from seaweed salad inside, while the top is drizzled with a sweet-spicy balsamic kimchee glaze, finished with shredded chili, crispy rice crackers, and a pop of masago.
Plump ebi nigiri dressed in creamy cheese mayo, finished with golden mango jewels and a kiss of coconut flakes. It' s sunshine on sushi-sweet, savory, and totally irresistible.
Krab, avocado, masago, and scallions wrapped in cucumber skin with vinegar sauce.
Krab, salmon, masago, cream cheese, scallions, and avocado wrapped with cucumber skin in ponzu sauce.
Sliced pepper seared tuna with honey balsamic vinaigrette.
Spicy salmon cubes mixed with avocado served over crispy rice paper
9 pieces of salmon sashimi.
5 pieces of salmon sushi.
Seared salmon , thinly sliced, topped with sesame seed , scallion and ponzu sauce.
9 pieces of assorted sashimi, chef's choice.
Chunk tuna with spicy sauce, scallions, and avocado.
5 pieces of assorted sushi, chef's choice.
9 pieces of tuna sashimi.
6 pieces of tuna sushi.
Seared tuna, sliced thin with ponzu sauce , scallion and sesame seed
Very thin slices of salmon topped with scallion, sesame seed, and lemonish ponzu sauce. A dish is required great knife skill.
Very thin slices of tuna topped with scallion, sesame seed, and lemonish ponzu sauce. A dish is required great knife skill.
9 pieces of white fish sashimi, chef's choice.
Deep-fried tofu with seasoned soy sauce.
3 pieces fried gyoza, 3 pieces fried shrimp shumai, 3 pieces Veggie spring roll, and calamari served with creamy spicy mayo on the side.
Chicken breast coated with Japanese bread crumbs served with katsu sauce.
Grilled chicken breast with teriyaki sauce.
2 grilled chicken skewers.
3 pieces of shrimp and few pieces of veggies deep fried in a light batter.
2 grilled shrimp skewers.
Steamed soy beans with salt
Deep-fried and breaded squid rings served with spicy mayo.
Calamari on a skewer, deep-fried, and serve with Japanese mayo with a dash of pepper flakes.
Super Crispy, crunchy oyster. Perfect appetizer to start your meal.
6 pork dumplings served steamed or fried.
What is Hamachi Kama? Hamachi kama (はまちのカマ) is the collar of the yellowtail located just above the gills and below the head. It is the fattiest part of the fish, making it naturally juicy, and there are two located in each yellowtail (one per side)
4 vegetable spring rolls.
Well-seasoned grilled whole squid, a perfect pairing for Japanese beer.
Dried Trigger fish (aka fish jerky) serves with Japanese mayo. Perfect paired with sake or beer.
Salmon kama" refers to the collarbone area of a salmon, essentially the "neck" of the fish, considered a prized cut known for its rich flavor and tenderness; in Japanese, "kama" simply means "collar" making "salmon kama" essentially a "salmon collar
4 Oz. grilled salmon in teriyaki sauce.
Lightly fried Shishito pepper coated with house savory seasoning.
6 shrimp dumplings served steamed or fried.
Deep-fried soft shell crab.
Wok stir with garlic and kimchi sauce.
Takoyaki (たこ焼き) is a Japanese snack in the shape of little round balls containing pieces of octopus. Tako-yaki literally translates to “octopus-grilled/fried” and some people may call it “Octopus Balls” or “Octopus Dumplings”.
Vegetables deep fried in a light batter.
Veggie filling dumpling with dumpling sauce and scallions. 6 pieces.
Vegetables served steamed or stir-fried.
Spring mix, carrot, avocado, cucumber, asparagus with kimchee and sesame oil wrap with rice paper. Super refreshing
House spring mix salad with ginger dressing
Chef-choice sashimi serves over lettuce and ginger dressing.
Seaweed Salad
Krabsticks with vinegar sauce. Sesame seed and scallion
Mixed with cucumber kimchee sauce and scallions.
Chilled Octopus slices with scallions, sesame seeds, and kimchee sauce, drizzled with spicy sesame oil.
Krabmeat mixed with masago and mayo on top of a spring mixed salad.
Shredded cucumber tossed with crab meat, masago, and light mayo.
Beef, Napa cabbage, broccoli, carrot, beansprout, & udon in clear broth.
Slow-braised pork slices with udon noodles, scallions in clear broth
Chicken, Napa cabbage, broccoli, carrot, beansprout, & udon in clear broth.
Tofu, seaweed, and scallion in clear broth.
Chicken, shrimp, and beef with napa, broccoli, and carrot in clear broth with udon noodles. Info: Udon is a thick noodle made from wheat flour.
A traditional Japanese dish consisting of a bowl of noodles topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce, and mirin (sweet rice wine).
Tofu, seaweed, and scallions in miso broth. Info: Miso paste is made from fermented soybeans.
Udon in clear broth and scallion as garnish
The combination of pork ginger and Ton Katsu ramen is a bold idea that is irresistible.
Scallop, mussel, and shrimp with udon noodle and veg (napa, carrot, broccoli, and scallion) in clear broth topped with a drizzle of sesame oil.
3 pieces of Shrimp tempura with vegetable tempura serves with plain udon soup.
Shrimp, Napa cabbage, broccoli, carrot, beansprout, & udon in clear broth.
Napa cabbage, broccoli, carrot, beansprout, & udon in clear broth.
Napa cabbage, broccoli, and carrot, in clear broth.
Shrimp wonton in a clear broth with scallions is one of the top sellers.
Plump ebi nigiri dressed in creamy cheese mayo, finished with golden mango jewels and a kiss of coconut flakes. It' s sunshine on sushi-sweet, savory, and totally irresistible.
Torched salmon sushi, drizzled with spicy mayo and eel sauce, topped with sprouts and thin slices with jalapeno. 1 piece per order
1 piece of torched Salmon sushi with mayo and fish eggs.
1 piece of torched Salmon sushi with mayo and fish eggs
Conch. 1 piece per order
Saba (鯖) is the Japanese term for mackerel. 1 piece per order
Salmon nigiri topped with ikura. 1 piece per order.
Amaebi is the Japanese word for "sweet shrimp." 1 piece per order
Cook ebi sushi with torched mayo. 1 piece per order.
White Tuna. 1 piece per order
Octopus. 1 piece per order.
Scallop. 1 piece per order
Ikura - salmon roe usually refers to cured and marinated salmon eggs. 1 piece per order
Salmon. 1 piece per order
Tuna. 1 piece per order
Cooked shrimp. 1 piece per order
Raw Squid. 1 piece per order
Krab. 1 piece per order
Tamagoyaki or Atsuyaki tamago is a Japanese rolled omelet made with beaten eggs that are seasoned with sugar and soy sauce. 1 piece per order
1 piece per order. Masago, also known as capelin roe, is the ripened egg of the capelin fish
A highly prized fish that is also known as Japanese amberjack or yellowtail. 1 piece per order
Avocado. 1 piece per order
4 pieces of sushi, 6 pieces of sashimi, and a California roll.
12 pieces of sushi, 14 pieces of sashimi, California roll, and rainbow roll.
15 pieces of sushi, 21 pieces of sashimi, rainbow roll, tuna roll, JB roll, and California roll.
20 pieces of sushi, 24 pieces of sashimi, California roll, rainbow roll, JB roll, spicy tuna roll.
4 pieces of assorted sushi and tuna roll. Served with salad or soup.
10 pieces of assorted sushi and tuna roll. Served with salad or soup.
15 pieces of assorted sashimi. Served with salad or soup.
18 pieces of assorted sashimi. Served with salad or soup.
Sashimi graded tuna over rice. Serve with soup or salad.
Eel and Japanese pickle serve over rice. Comes with soup or salad.
Chef's choice sashimi over a bed of rice. Serve with soup or salad.
Slow-braised pork slices over rice, scallions, and sesame seeds.
Thinly sliced beef and tender onions simmered in a savory-sweet sauce and topped with sesame seed. Gyudon or Japanese Beef Rice Bowl is synonymous with comfort. This simple and delicious dish, served over hot steamed rice, has been a staple in Japanese cuisine for over 150 years!
Chicken stir fry with broccoli, carrot , Napa cabbage , bean sprout . serve with steam rice, choice of miso soup or salad .
Beef stir fry with broccoli, carrot , Napa cabbage , bean sprout . serve with steam rice, choice of miso soup or salad .
Shrimp with mixed vegetables and a choice of soup or salad.
Mixed vegetables served over rice and a choice of soup or salad.
Crispy tofu cube with mixed vegetables served over rice and a choice of soup or salad.
Chicken, shrimp, and beef, mixed vegetables, served over rice and a choice of soup or salad.
Scallop stir fry with broccoli, carrot, and napa cabbage. Served with soup or salad and steam white rice. Full of flavor.
Thinly sliced beef and tender onions simmered in a savory-sweet sauce and topped with sesame seed. Gyudon or Japanese Beef Rice Bowl is synonymous with comfort. This simple and delicious dish, served over hot steamed rice, has been a staple in Japanese cuisine for over 150 years!
Scallop, shrimp, and mussel stir fry with broccoli, carrot, and napa cabbage. Serve with soup or salad and steamed white rice.
Katsu is a crispy fried cutlet of meat or seafood made with flaky Japanese panko breadcrumbs. Served with a choice of soup or salad.
5 pieces of shrimp tempura with vegetable tempura, served with rice and a choice of soup or salad.
5 pieces of chicken tempura with vegetable tempura, served with rice and a choice of soup or salad.
Vegetable tempura (broccoli, sweet potatoes, yam) served with rice and a choice of soup or salad.
3 pieces of chicken & 2 pieces of shrimp tempura with vegetable tempura, served with rice and a choice of soup or salad.
This is the board for warriors of appetite. Grilled steak, crispy tempura shrimp, sunny egg, seasoned fries, and more — a perfect fusion of Japanese flavors and American indulgence. Option to Complete your board with your preferred star: 1. Crispy fried lobster tail for that extra crunch and wow. 2. Sweet & smoky teriyaki salmon, 3.or Buttery-seared scallops
Grilled white meat chicken and drizzle with sweet teriyaki sauce. Served with rice and a choice of soup or salad.
Grilled salmon with sweet teriyaki sauce. Served with rice, vegetables, and a choice of soup or salad.
Grill steak and drizzle with sweet teriyaki sauce. Served with rice, vegetable, and a choice of soup or salad.
Crispy lobster tail bite sautes with sweet teriyaki sauce. Serve with rice and a choice of soup or salad.
Grill shrimp drizzled with sweet teriyaki sauce. Served with rice, vegetable, and a choice of soup or salad.
Crispy-coated Tofu drizzled with sweet teriyaki sauce. Served with rice and a choice of soup or salad.
Grilled scallop and shrimp served with vegetables and sweet teriyaki sauce. Served with rice or fries and a choice of soup or salad.
Grilled salmon and steak served with vegetables and sweet teriyaki sauce. Served with rice or fries and a choice of soup or salad.
Grilled chicken and steak served with vegetables and sweet teriyaki sauce. Served with rice or fries and a choice of soup or salad.
Spicy salmon appetizer, 6 pieces of salmon sashimi, 3 pieces of salmon sushi, and salmon California.
Spicy tuna appetizer, 6 pieces of tuna sashimi, 3 pieces of tuna sushi, and a tuna California roll.
Rainbow roll and 5 pieces of assorted sushi.
Spicy krab mix, shrimp tempura, avocado, and cucumber inside. Topped with crispy lobster pieces and spicy mayo.
Dark, daring, and dripping in pink. Say hello to our squid ink roll: shrimp tempura, tamago inside, and topped with wild splash of dragon fruit mayo. Spicy garlic on top for that little kiss of fire.
Filled with golden-fried banana and fluffy pork floss, topped with our signature pink dragon fruit mayo drizzle. A tropical twist on sushi you didn' t know you needed
Tempura shrimp, spicy Krab mix, flakes, and tuna tataki on top, drizzled with eel sauce, spicy mayo, and topped with masago. 10 pieces.
Tuna, salmon, and hamachi, tempura, and wrap it with rice and seawee,d then drizzle with spicy mayo, eel sauce, scallions, and scallions. 6 pieces
Salmon, cream cheese, scallions inside the roll, topped with flying fish roe, salmon, and avocado. 8 pieces
Shrimp tempura, spicy krab mix, asparagus inside, and topped with avocado. 10 pieces
Spicy tuna, tempura flakes, cucumber inside a roll, and tuna on top. 10 pieces
Tempura shrimp, cucumber, asparagus, spicy krab mix inside, and topped with eel. 10 pieces
Krab, cream cheese, flying fish roe, asparagus, cucumber, and avocado topped with krabstick, shrimp & conch dynamite mix with mayo and fish eggs. 10 pieces
Spicy conch, octopus, shrimp, tempura flakes, spicy mayo, and salmon on top. 10 Pieces
Eel, tuna, asparagus, cucumber, and scallions. 8 Pieces
Tempura shrimp, eel, avocado, and cream cheese. 8 Pieces
Salmon, tempura flakes, and asparagus. 8 Pieces
Salmon, krab, scallions, avocado, cream cheese, and spicy mayo. Rice on the outside with sesame seeds. 8 pieces
Salmon and ikura. Nice & simple. 8 Pieces
Soft shell crab, cooked shrimp, asparagus, and avocado inside. Seaweed outside. 8 Pieces
Salmon, tuna, hamachi, masago, and scallions rolled with seaweed. No rice. 8 pieces
Tuna, salmon, white fish, avocado, and cucumber. Seaweed outside. 8 Pieces
Cooked salmon, crab, cucumber, and scallions. 8 Pieces
Tuna, shrimp, crab, and avocado topped with white fish. 10 Pieces
Salmon, scallions, cream cheese, topped with tuna, and avocado. 8 Pieces
Spicy tuna roll with salmon, white fish, and avocado on top. 8 pieces
RAW Hokkaido scallops mixed with flying fish roe and spicy mayo. 8 pieces
Spicy krab, tempura flakes, cucumber, flying fish roe, avocado, and tiger shrimp on top. 10 pieces
Krabstick, cream cheese, cucumber inside, topped with mayo, diced tuna, avocado, and mango salsa.
Krab, avocado, cucumber, cream cheese inside the roll, topped with spicy salmon cube, scallion, and seeds. 8 pieces
Spicy tuna roll topped with a mixture of spicy krab meat and tempura flakes. 8 pieces
Spicy krab inside, topped with tempura flakes, avocado, spicy tuna, and tempura flakes. 8 pieces
Hamachi, albacore tuna, spicy mayo, fish egg, and scallions inside, topped with escolar (white tuna)and scallions. 10 pieces
Salmon, avocado, and tuna inside, topped with salmon and torched Cajun powder, tempura flakes, scallions, and fish eggs. 8 pieces
Tuna, avocado, and tuna inside topped with tuna and torched Cajun powder, tempura flakes, scallion and fish eggs. 8 pieces
Shrimp tempura, cream cheese, avocado, and flying fish roe inside, topped with shredded krabstick and scallions. Yum yum! 10 pieces
Salmon, avocado, and cucumber. Whole roll deep fried, topped with krab/conch baked dynamite, fish egg, scallion, and eel sauce. Chef recommended !! 8 pieces
Crispy crunchy rice topped with avocado slices and spicy tuna mix. Drizzled with sweet eel sauce, scallions, and sesame seeds. Chef recommended. 5 pieces
Tuna tempura, cream cheese, and avocado inside with rice on the outside with sesame seed. 10 pieces
Only tuna. 8 Pieces
Only cucumber. 8 Pieces
Only salmon. 8 Pieces
Only avocado. 8 Pieces
Avocado, asparagus, carrot, and cucumber.
Krab, avocado, cucumber with sesame seeds on the outside. 8 Pieces
Krab, avocado, cucumber with flying fish egg on the outside. 8 Pieces
Eel, cucumber, and sesame seeds. 8 Pieces
Salmon skin, cucumber, sesame seeds, and scallions. 8 Pieces
Chopped tuna, scallions, kimchi sauce, and sesame seeds. 8 Pieces
Chopped salmon, scallions, kimchi sauce, and sesame seeds. 8 pieces
Salmon, scallions, and cream cheese. 8 Pieces
Tuna, avocado, and cucumber. 8 Pieces
Salmon, avocado, and cucumber. 8 Pieces
Salmon, scallions, and cream cheese, and the whole roll deep fry, served with eel sauce. 8 Pieces
Japanese yellowtail and scallions. 8 Pieces
Tempura shrimp, cucumber, and avocado. 8 Pieces
Chicken katsu strips, avocado, and cucumber. 8 Pieces
Krab, spicy mayo, ff, tempura flakes, and cucumber. 8 Pieces
Soft shell crab, cucumber, avocado, spicy mayo, and ff. 8 Pieces
Cooked shrimp inside. Seaweed outside. 8 pieces
Salmon, white fish, tuna, and avocado on top of a California roll. 8 Pieces
BBQ eel on top of California roll(Krabstick, avocado, and cucumber). 8 Pieces
Baked mixture of krabmeat, conch, and shrimp, Mayonese, and fish eggs. 8 Pieces
Giant roll with cucumber, avocado, asparagus, tamago, and krabstick. 10 Pieces
Tempura shrimp, tomato, avocado, spicy mayo, and scallions. 8 Pieces
Cook salmon inside a roll. 8 Pieces
Sweet potatoes tempura inside, with rice on the outside and sesame seeds. 8 Pieces
Cooked salmon, avocado, cucumber, inside out, sesame seeds. 8 Pieces
Savor fresh tuna mixed with spicy mayo, complemented by crunchy cucumber, vibrant sprouts, and luscious ikura .This dish harmonizes textures and flavors for a deliciously satisfying experience
Savor the harmony of flavors in this exquisite dish featuring succulent salmon, creamy avocado, and refreshing cucumber. Crowned with delicate ikura and locally sourced sprouts, each bite delivers a delightful burst of freshness and sophistication, perfect for a gourmet experience.
Eel and cucumber in a Handroll.
Salmon in a Handroll.
Tuna in a Handroll.
Salmon, cream cheese, and scallion in a Handroll.
Cooked salmon in a Handroll.
Cucumber in a Handroll.
Avocado, cucumber, carrot, and asparagus in Handroll.
Spicy Tuna in a Hand Roll
Krabstick, avocado, and cucumber in Handroll.
Crispy salmon skin and scallions in a Handroll.
Eel, salmon skin, scallion, and cucumber in a Handroll.
Shrimp tempura, avocado, cucumber, and spicy mayo in a Handroll.
White fish mixed with mayo and masago, baked and served in Handroll.
Hamachi and scallions in a handroll.
Cubed white tuna mixed with spicy sauce, scallions, and sesame seeds in a handroll.
Salmon's roe in a Handroll.
Octopus mixed with spicy sauce, scallion, and sesame seed in Handroll.
Spicy scallop in a Handroll.
Spicy salmon in a Handroll.
Krabstick mixed with mayo, tempura flakes, and masago in Handroll.
Soft shell crab, avocado, cucumber, spicy mayo, and fish eggs. One order comes with 2 handrolls.
Handroll with avocado only.
Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people. This dish comes with Napa cabbage, broccoli and carrot .
Soba (そば or 蕎麦, "buckwheat") is a thin Japanese noodle made from buckwheat. This dish comes with Napa cabbage, broccoli, and carrot.
Slow braised pork slices with udon, scallion in a clear broth
Creamy Tonkotsu Ramen with pork belly, green onions, and an egg.
Stir-fried Japanese ramen with protein of your choice, napa, broccoli, and carrot.
A traditional Japanese dish consisting of a bowl of noodles topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce, and mirin (sweet rice wine).
The combination of pork ginger and Ton Katsu ramen is a bold idea that is irresistible.
Shrimp tempura, cream cheese, avocado, and flying fish roe inside, topped with shredded krabstick and scallions. Yum yum! 10 pieces
Eel and salmon skin.
Cook salmon inside a roll. 8 Pieces
Tempura shrimp, tomato, avocado, spicy mayo, and scallions. 8 Pieces
Giant roll with cucumber, avocado, asparagus, tamago, and krabstick. 10 Pieces
BBQ eel on top of California roll(Krabstick, avocado, and cucumber). 8 Pieces
Chicken katsu strips, avocado, and cucumber. 8 Pieces
Tempura shrimp, cucumber, and avocado. 8 Pieces
Salmon, scallions, and cream cheese, and the whole roll deep fry, served with eel sauce. 8 Pieces
Eel, cucumber, and sesame seeds. 8 Pieces
Krab, avocado, cucumber with sesame seeds on the outside. 8 Pieces
Only avocado. 8 Pieces
Only cucumber. 8 Pieces
Cooked salmon, crab, cucumber, and scallions. 8 Pieces
Soft shell crab, cooked shrimp, asparagus, and avocado inside. Seaweed outside. 8 Pieces
Tempura shrimp, eel, avocado, and cream cheese. 8 Pieces
Tempura shrimp, cucumber, asparagus, spicy krab mix inside, and topped with eel. 10 pieces
Shrimp tempura, spicy krab mix, asparagus inside, and topped with avocado. 10 pieces
Spicy krab mix, shrimp tempura, avocado, and cucumber inside. Topped with crispy lobster pieces and spicy mayo.
Crispy tofu cube with mixed vegetables served over rice and a choice of soup or salad.
Handroll with avocado only.
Spicy salmon in a Handroll.
Salmon's roe in a Handroll.
Cubed white tuna mixed with spicy sauce, scallions, and sesame seeds in a handroll.
Hamachi and scallions in a handroll.
Spicy Tuna in a Hand Roll
Avocado, cucumber, carrot, and asparagus in Handroll.
Cucumber in handroll.
Cooked salmon in a Handroll.
Tuna in a Handroll.
Salmon in a Handroll.
Salmon, cream cheese, and scallion in a Handroll.
Salmon. 1 piece per order
Mixed vegetables served over rice and a choice of soup or salad.
Shrimp with mixed vegetables and a choice of soup or salad.
Cook salmon inside a roll. 8 Pieces
Cooked shrimp inside. Seaweed outside. 8 pieces.
Japanese yellowtail and scallions. 8 Pieces
Salmon, avocado, and cucumber. 8 Pieces
Tuna, avocado, and cucumber. 8 Pieces
Salmon, scallions, and cream cheese. 8 Pieces
Chopped tuna, scallions, kimchi sauce, and sesame seeds. 8 Pieces
Avocado, asparagus, carrot, and cucumber.
Only avocado. 8 Pieces
Only salmon. 8 Pieces
Only cucumber. 8 Pieces
Only tuna. 8 Pieces
Hamachi, albacore tuna, spicy mayo, fish egg, and scallions inside, topped with escolar (white tuna)and scallions. 10 pieces
RAW Hokkaido scallops mixed with flying fish roe and spicy mayo. 8 pieces
Spicy tuna roll with salmon, white fish, and avocado on top. 8 pieces
Salmon, scallions, cream cheese, topped with tuna, and avocado. 8 Pieces
Tuna, salmon, white fish, avocado, and cucumber. Seaweed outside. 8 Pieces
Salmon, tuna, hamachi, masago, and scallions rolled with seaweed. No rice. 8 pieces
Salmon and ikura. Nice & simple. 8 Pieces
Eel, tuna, asparagus, cucumber, and scallions. 8 Pieces
Salmon, cream cheese, scallions inside the roll, topped with flying fish roe, salmon, and avocado. 8 pieces
Grilled salmon with sweet teriyaki sauce. Served with rice, vegetables, and a choice of soup or salad.
Scallop, shrimp, and mussel stir-fried with rice, broccoli, and carrot.
Chicken, shrimp, and beef with broccoli, carrot, and egg.
Beef fried rice with napa cabbage, broccoli, and carrot.
Chicken, broccoli, carrot, and egg.
Shrimp with broccoli, carrot, and egg.
Salmon cubes with broccoli, carrot, and egg
Fried rice with napa cabbage, broccoli, carrot, and egg
Egg and Scallions
Slow-braised pork slices over rice, scallions, and sesame seeds.
Krab, avocado, masago, and scallions wrapped in cucumber skin with vinegar sauce.
Krab, salmon, masago, cream cheese, scallions, and avocado wrapped with cucumber skin in ponzu sauce.
Salmon, tuna, hamachi, masago, and scallions rolled with seaweed. No rice. 8 pieces
Deep-fried tofu with seasoned soy sauce.
Brown sugar flavored milk (whole milk or soy milk) with tapioca boba. REFRESHING!!!!
Soy milk with lychee and dragon fruit served with boba. A perfect Boba drink for a Vegan
Only avocado. 8 Pieces
Only cucumber. 8 Pieces
Avocado, asparagus, carrot, and cucumber.
Vegetables deep fried in a light batter.
Crispy-coated Tofu drizzled with sweet teriyaki sauce. Served with rice and a choice of soup or salad.
Avocado, cucumber, carrot, and asparagus in Handroll.
Mixed vegetables served over rice and a choice of soup or salad.
Vegetable tempura (broccoli, sweet potatoes, yam) served with rice and a choice of soup or salad.
Napa cabbage, broccoli, carrot, beansprout, & udon in clear broth.
Napa cabbage, broccoli, and carrot, in clear broth.
Fried rice with napa cabbage, broccoli, carrot, and egg
Lightly fried Shishito pepper coated with house savory seasoning.
Sweet potatoes tempura inside, with rice on the outside and sesame seeds. 8 Pieces
Veggie filling dumpling with dumpling sauce and scallions. 6 pieces.
Spring mix, carrot, avocado, cucumber, asparagus with kimchee and sesame oil wrap with rice paper. Super refreshing
Steamed jasmine rice
sushi rice with sesame seed on top
French fries with house savory seasoning
Thin layers of crepes with cream. Simply delightful! Serve with vanilla ice cream.
Taiyaki is a Japanese fish shaped cake, the tai of taiyaki 鯛 (though normally written as たい) means the red seabream fish the cake takes its shape from, and 焼き means baked. Despite many sources describing it as a cake, we would say its most comparable to a waffle.
Super rich and creamy dessert from Japan with Hokkaido milk, Italian chestnut puree, and more.
The pleasant bitterness of the Macha counteracted the sweetness of this Tiramisu, making this a delightful dessert to conclude your joyful meal.
Served with vanilla ice cream.
2 pieces of Thai donut, banana tempura & cheese cake tempura with ice cream.
4 pieces of fluffy freshly fry mini donuts with condensed milk and serve with ice cream.
Deep-fried cheesecake served with vanilla ice cream.
A fried chocolate chips cookie with ice cream
Nice Spanish sparkling. Bright yellow in color with nice bubbles. Tropical and citrus fruit notes on the nose. Refreshing, light, nice acidity, fruity, and easy to drink. Best paired with shellfish and appetizer
720 ml . Brewed with the premium sake rice “Yamadanishiki,” this sake is characterized by its rich body, deep taste and a brilliantly festive appearance of real gold flakes added to every bottle.
300 ml “Hana Awaka” combines sweetness and acidity that refresh as bubbles burst in your mouth A low alcohol alternative to regular sake that will surprise your taste buds with hints of tangy sweetness. Enjoy in a champagne glass!
Ozeki Hana Awaka (Sparkling Flower) is a refreshing, fizzy, low-alcohol sake. This light, pleasant bubbly sake is just perfect as brunch and after-work drinks. Ozeki Hana Awaka has a mild sweetness and acidity. Serve very well chilled.
A sparkling sake with low alcohol. Easy drinking. Tiny bubbles tickle your palate with a burst of sweet berry and a vibrant aroma. Mildly sweet and a refreshing finish.
Velvety in texture with a pleasant fragrance of freshly steamed rice, this nigori sake (roughly filtered sake) is a traditional favorite. Creamy with a mild sweetness, this sake is deliciously unique.
This ultra-popular restaurant Honjozo has a nose filled with steamed rice, grains, dried leaves and onigiri. Kyoto is known for their soft water and this brew drinks smooth, round and very soft. The silky texture of this "Devil Killer" has hints of vanilla, caramel, toffee, popcorn balls, and sweet rice, and more caramel comes forth as the sake warms in the glass. Semi-rich and semi-sweet this brew is very drinkable and those who like a little tingle in the tail approve
300 ml Aizu Homare Nigori Sake Aladdin bottle 300ml. The banana-like fruity aroma balances the sweetness and the sourness by improving the fresh taste of the drink. ... The banana-like fruity aroma balances the sweetness and the sourness by improving the fresh taste of the drink.
300ml The dry sake awakens your palate, and leaves it with a refreshing finish. It is an excellent choice, no matter the season or what it’s paired with. Simply drinking Karatamba by itself is pleasurable. Keep a bottle on hand to experiment with temperatures until you find your favorite way to enjoy Karatamba.
300 ml Ozeki Nigori is a cloudy sake that appears milky-white. Nigori—unfiltered sake retains some of the rice sediment in the bottle. We carefully use the finest, smoothest sediment to create an amazing creamy, rich sake flavor. The texture is velvety smooth and soft, and has tropical flavor that is similar to coconut milk. Ozeki Nigori is locally brewed for freshness in California. Any Nigori sake lovers would enjoy this sake. Serve well chilled and shake before pouring.
300 ml Using only the premium Californian rice, Hakutsuru Organic Junmai Sake is carefully brewed with natural spring water and organic ingredients.
300 ml. Draft Sake gains its fresh, refined taste from being brewed and aged for 1 month in a cool state at about 41 F before bottling. Characterized by its light, fresh and smooth taste. Slightly Dry. Enjoy this Sake chilled.
300 ml A sprightly and fresh sake for any occasion. Smooth and subtle bitterness gives an impression of dry sake.
300 ml. SHO-UNE, meaning “soaring clouds”, is a supreme Japanese saké using only the finest rice, Yamada-Nishiki, and Nada’s famed natural spring water Miyamizu. This velvety smooth saké has fruity aromas and can be enjoyed chilled or at room temperature.
4oz. The national beverage of Japan, is a fermented rice beverage — typically referred to as a rice wine — that has been enjoyed since at least the 8th century CE. Fine sakes are aged for a year or more, and most variations have an alcohol by volume content of between 15% and 20% alcohol
7oz Sake, also spelled saké, Japanese alcoholic beverage made from fermented rice. Sake is light in colour, is noncarbonated, has a sweet flavour, and contains about 14 to 16 percent alcohol.
IKEZO”, a sake-based sparkling jelly drink unlike other beverages. Each flavor has its own unique deliciousness along with supplements good for your skin. MIXED BERRY is very fruity and mildly sweet with three berry flavors-blueberry, cranberry and strawberry.
Unfiltered sake that looks milky and is mildly sweet tasting with a refreshing flavor.