Roman Artichokes
Signature Rpasted Artichokes Roman style
APPETIZER / ANTIPASTI
Wild Mushrooms
Sauteed Wild Mushrooms ingarlic and olive oil
Polpette - Veal Meat Balls
Siganture veal meatballs in light Italian tomato sauce
Risotto Ai Funghi
Risotto with porcini mushroom and a touch of truffle oil
Bruschetta
Thin slices of toasted bread with chopped tomato salad on top in virgin olive oil and lemon dressing
Pollo Modenese - Balsamic Chicken
Chicken chunks sautéed in Modena balsamic reduction vinegar sauce with rosemary and garlic
Signature Matza
Classic Matza Crackers drizzled with our Siganture Rosemary & Olive Oil Dressing
SOUP / ZUPPE
Paste E Faggioli - Classic Bean Soup
Soup of beans, homemade pasta and small chunks of beef
Lentil Soup
Classic Lentil Soup
SALAD / INSALATE
Insalata Alla Pollo
Sliced grilled chicken over mixed green salad with lemon and extra virgin olive oil dressing
Insalata Alla IL Tevere
Mixed salad with lemon & extra virgin olive oil dressing
Insalata Alla Tomato
Chopped Italian Tomato Salad
PASTA / PASTE
Capellini Aglio E Olio - Classic Garlic Pasta
Cappelini Cooked with Extra Virgin Olive Oil, Fresh Garlic and Parsely
Fettuccine Alla Bolognese
I Tevere Classic - Homemade fettucine sautéed in ground veal tomato sauce
Linguine Pesto
Classic Linguine Pasta in homemade italian Pesto Sauce
CHICKEN / POLLO
Pollo Paillard
Breasts of chicken grilled and topped with mixed green salad, extra virgin olive oil and lemon dressing
Pollo Piccata
Breasts of chicken sautéed in white wine, lemon and capers sauce
Pollo Romana
Chicken breast sautéed in white wine with red peppers, mushrooms and capers in a tomato sauce
Pollo IL Tevere
Signature Thin pounded breasts of lightly breaded chicken pan fried, with mixed green salad on top in extra virgin olive oil and lemon dressing
Pollo Al Marsala
Breasts of chicken in Marsala wine and mushrooms sauce
VEAL / VITELLO
Scaloppine Di Vitello Ai Carciofi
Thin slices of veal sautéed with artichokes and mushroom - Roman style
Scaloppine Di Vitello Piccata
Thin slices of veal sautéed in white wine and lemon sauce
Veal Pizzaiola
Thin slices of veal sautéed in white wine, red peppers, capers and tomato sauce
Vitello IL Tevere
Thin pounded breaded veal chop topped with mixed green salad, extra virgin olive oil and lemon dressing
Scaloppine Di Vitello Al Marsala
Thin slices of veal sautéed in Marsala wine and mushroom sauce
Scalopine IL Tevere
Thin slices of veal lightly breaded pan fried topped with mixed green salad in extra virgin olive oil and lemon dressing
FROM THE GRILL / DELLA GRIGLIA
Bistecca Di Manzo - Rib Steak
14 oz. ribeye steak grilled topped with caramelized onions, Italian Potatoes, seasonal vegetables
Short Rib
Beef Braised Short Ribs in Baralo Wine Sauce over Mashed Potatos
Chef's Classic Beef Burger
Chef-Classic Italian Beef Burger with Truffle aioli with Lettuce Tamato and Red Onions
SIDES / CONTORNI
French Fries
Golden thick-cut French fries
Mash Potato
Smooth mashed potatoes topped with chopped parsley
Mixed Mushrooms
Assorted mushrooms sautéed in olive oil & garlic
Roasted Potato
Red potato wedges roasted with rosemary and olive oil, finished with parsley
String Beans
String beans with olive oil & garlic
DESSERTS / DOLCI
Tiramisu
Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder
Napoleone
Homemade multilayer pastry filled with creme and custard, topped with powdered sugar