Oxtails
Limited of time, please check for availability.
Limited of time, please check for availability.
Tender goat pieces with white rice and gravy beans, or rice mixed with black beans, or red beans. Available in medium or large portions.
Beef flavor spinach and jutes leaf (lalo). Only available Wednesday’s. Served with white rice and black or white beans gravy (sauce poi noi or blan).
Root vegetables, plantains, carrots, onion, garlic, bell peppers, and leafy greens with goat (tetr kabrit)!
Dough made with house spices and filling with onions, bell peppers choose your choices of cod fish, smoke herring fish, beef, chicken and adding of hot dog, eggs.
Squash, meat, root vegetables, pasta, and spices in a traditional Haitian soup.
3 egg rolls fill with jerk chicken, cheese, cabbages, carrots, onions side of house sauce service with French fries or fried plantains.
Spicy dough filled with bell peppers, onions, hot dogs, and eggs.
Corn meal dish, ideal with bean gravy (sos poi). Available on Tuesdays.
3 egg rolls fill with steak beef, cheese, cabbages, carrots, onions side of house sauce service with French fries or fried plantains.
3 egg rolls fill with Jerk Chicken, cheese, cabbages, carrots, onions side of house sauce service with side of Rice.
3 egg rolls fill with steak beef, cheese, cabbages, carrots, onions side of house sauce service with choice of Rice.
Island legume Choice of medium or large size. Served with white rice and gravy beans, rice mixed with black beans, or rice mixed with red beans.
Tender turkey stew. Choice of medium or large size. Served with white rice and gravy beans, rice mixed with black beans, or rice mixed with red beans.
Fried or island sauce style. Served with choice of rice and fried plantains.
Turkey served with spicy island beignet (marinade), fried plantains, malanga fritters (akra), salad, pikliz.
Pork served with spicy Carribean beignet (marinad), fried plantains, malanga fritters (akra), salad, pikliz.
Served with spicy Carribean beignet (marinad), fried plantains, malanga fritters (akra), salad, pikliz.
Turkey served with spicy island beignet (marinad), fried plantains, malanga fritters (akra), salad, pikliz.
Pork served with spicy Carribean beignet (marinad), fried plantains, malanga fritters (akra), salad, pikliz.
Served with spicy Carribean beignet (marinad), fried plantains, malanga fritters (akra), salad, pikliz.
Editable black trumpet mushrooms, Lima bean, scotch steam bonnet pepper.
Red bean or black beans, coconut milk, steamed with scotch bonnet pepper.
Authentic Island style corn meal with beans or plain . Best to eat it with Oxtail.
Island buttery white rice.
Jasmine rice mixed pigeon's bean steam with scotch steamed bonnet pepper.
Choose flavor: Caribbean BBQ, jerk, buffalo.
Choose meat filling (chicken, beef, heuring fish, bacala fish, cabbage and boiled egg.
Island spice herb served with pikliz.
Malanga, bell peppers, hint of bonnet scotch peppers deep fried crispy, golden perfection.
Famous Haitian Spicy cabbage mix veggies with citrus sour vinegar
Island flavor cream cheese, west Indies spice, penne pasta.
Crispy golden yuca fries, lightly seasoned and fried to perfection, offering a delightful crunch with a tender interior.