Pad Kea Mao Talay
Spicy. Broad rice noodle, mixed seafood, onion, long hot, egg, and basil leaves
Spicy. Broad rice noodle, mixed seafood, onion, long hot, egg, and basil leaves
Crab meat, onion, scallion, and fried egg mixed with rice
Broad rice noodle, sliced beef, Chinese broccoli, and egg with thick soy sauce
A fragrant, flavorful panang curry sauce seasoned with palm sugar, fish sauce, coconut milk, and kaffir lime leaves, mixed with tender beef
Sauteed Basil sauce with beef, onion, sweet peppers, long beans, and basil leaves
Chicken Thigh, eggplants, long hot, basil leaves in green curry sauce
Broad rice noodle, Chinese broccoli, and egg, with thick soy sauce
Spicy. Broad rice noodle, tomatoes, long hot, egg, and basil leaves
Rice noodle, radish, chives, egg, beansprouts, and peanuts
Onion, scallion, tomatoes, and fried egg mixed with rice
Royal Thai pomelo salad. Premium pomelo, shallots, mints, lemongrass, kaffir lime leaves, with chili lime dressing
Thai eggplant, long hot, basil leaves in green curry sauce
Pineapple, onion, scallion, cashew nuts, curry powder, and fried egg mixed with rice
Onion, bell peppers, chili, basil leaves, and fried egg mixed with rice
Thai styled crispy shrimp cakes, served with homemade plum sauce
Crispy fried taro, and peanut cakes, served with sweet chili sauce
Shredded green mango, shrimps, Thai chili, cherry tomatoes, shallots, mints, cilantro, and cashew nuts, with chili-lime dressing
4pcs. Vegetarian. Carrot, cabbage, and glass noodle served with sweet chili sauce
5pcs. Fried chicken dumplings wrapped in house skin served with sweet chili sauce
rice noodle, radish, chives, egg, and beansprouts
Broad rice noodle, Chinese broccoli, garlic and egg with thick soy sauce
Spicy broad rice noodle, onion, long hot peppers, garlic, chili, egg, and basil leaves
Chinese broccoli, scallion, and fried egg mixed with rice
Thai chili, garlic, onions, egg, basil leaves mixed with rice
eggplant, long hot peppers, basil leaves in green curry sauce
Flavorful Panang curry sauce and kaffir lime leaves
4pcs. Vegetarian. Carrot, cabbage, and glass noodle served with sweet chili sauce
8pcs. Crispy chive pancakes served with tangy soy sauce
5pcs. Steamed chicken dumplings wrapped in house skin served with tangy soy sauce
5pcs. Fried chicken dumplings wrapped in house skin served with sweet chili sauce
Thai spicy salad with shrimps, scallion, shallots, cilantro, mint, chili, roasted rice powder, and lime juice
Shredded green mango, shrimps, Thai chili, cherry tomatoes, shallots, mints, cilantro, and cashew nuts, with chili-lime dressing
Rice noodle, radish, chives, egg, beansprouts, and peanuts
Broad rice noodle, Chinese broccoli, and egg, with thick soy sauce
Spicy. Broad rice noodle, tomatoes, long hot, egg, and basil leaves
Onion, scallion, tomatoes, and fried egg mixed with rice
Onion, bell peppers, chili, basil leaves, and fried egg mixed with rice
Pineapple, onion, scallion, cashew nuts, curry powder, and fried egg mixed with rice
Sautéed basil sauce with your choice of protein, onion, sweet peppers, and basil leaves
Thai eggplant, long hot, basil leaves in green curry sauce
Royal flower dumplings. Tender rice-based dough is naturally dyed, with a sweet-savory chicken and peanut filling.
Fried mini wontons of ground pork, shrimp, and sweet corn, served with sweet chili sauce
Royal Thai spicy herbal shrimp salad. Grilled river prawn, aromatic herb, with signature Thai dressing, topped with crispy fish flakes
A bite size of various fruits, topped with sweet-savory peanut filling
Royal Thai pomelo salad. Premium pomelo, shallots, mints, lemongrass, kaffir lime leaves, with chili lime dressing
A salad that hits every notes with grilled river prawn, crunchy banana blossom, fried aromatics, and signature dressing
Thai styled crispy shrimp cakes, served with homemade plum sauce
Crispy fried taro, and peanut cakes, served with sweet chili sauce
Jumbo lump crab meat, soft shell crab, and kaffir lime leaves, in coconut curry
Fried branzino, shredded mango, crispy fish, shallots, scallions, cilantro, and cashew nuts, with chili-lime dressing
Sous-vide duck breast, lychee, pineapple, tomato, basil leaves, in curry sauce
Sauteed mixed seafood with garlic, chili, basil leaves, kaffir lime leaves, lemongrass, and peppercorn
A fragrant, flavorful panang curry sauce seasoned with palm sugar, fish sauce, coconut milk, and kaffir lime leaves, mixed with tender beef
Sous-vide duck breast, with tamarind sauce, served with steamed Chinese broccoli
Grilled crab meat custard wrapped with banana leaf
Sauteed Basil sauce with beef, onion, sweet peppers, long beans, and basil leaves
Chicken Thigh, eggplants, long hot, basil leaves in green curry sauce
Thai-styled sauteed Chinese broccoli with garlic and chili (Add-on proteins available)
River prawn, rice noodle, radish, chives, egg, and beansprouts
Broad rice noodle, sliced beef, Chinese broccoli, and egg with thick soy sauce
Spicy. Broad rice noodle, mixed seafood, onion, long hot, egg, and basil leaves
Crab meat, onion, scallion, and fried egg mixed with rice
Grilled NY steak, Thai chili, garlic, onions, egg, basil leaves mixed with rice
“Crying Tiger” Thai-style marinated grilled ribeye, served with a spicy, tangy dipping sauce, “Nam Jim Jaew”
crispy fried rice noodles coated in a sweet and sour sauce, served with fried tofu
Thai coconut ice cream served with jackfruit, and peanuts