Menu

Khao Pad Pu

Crab meat, onion, scallion, and fried egg mixed with rice

Royal Pad Thai

River prawn, rice noodle, radish, chives, egg, and beansprouts

Pad See Ew Nuea

Broad rice noodle, sliced beef, Chinese broccoli, and egg with thick soy sauce

Panang Neua

A fragrant, flavorful panang curry sauce seasoned with palm sugar, fish sauce, coconut milk, and kaffir lime leaves, mixed with tender beef

Ka Prow Neua

Sauteed Basil sauce with beef, onion, sweet peppers, long beans, and basil leaves

Green Curry w/ Chicken

Chicken Thigh, eggplants, long hot, basil leaves in green curry sauce

Pad See Ew

Broad rice noodle, Chinese broccoli, and egg, with thick soy sauce

Pad Thai

Rice noodle, radish, chives, egg, beansprouts, and peanuts

Green Curry

Thai eggplant, long hot, basil leaves in green curry sauce

Thai Fried Rice

Onion, scallion, tomatoes, and fried egg mixed with rice

Yum Som O

Royal Thai pomelo salad. Premium pomelo, shallots, mints, lemongrass, kaffir lime leaves, with chili lime dressing

Pad Kea Mao

Spicy. Broad rice noodle, tomatoes, long hot, egg, and basil leaves

Pineapple Fried Rice

Pineapple, onion, scallion, cashew nuts, curry powder, and fried egg mixed with rice

Tod Mun Goong

Thai styled crispy shrimp cakes, served with homemade plum sauce

Taro Fritters

Crispy fried taro, and peanut cakes, served with sweet chili sauce

Mango Salad

Shredded green mango, shrimps, Thai chili, cherry tomatoes, shallots, mints, cilantro, and cashew nuts, with chili-lime dressing

Fried Chive Pancakes

8pcs. Crispy chive pancakes served with tangy soy sauce

Crispy Spring Rolls

4pcs. Vegetarian. Carrot, cabbage, and glass noodle served with sweet chili sauce

Pad Thai - Lunch

rice noodle, radish, chives, egg, and beansprouts

Pad See Ew - Lunch

Broad rice noodle, Chinese broccoli, garlic and egg with thick soy sauce

Pad Kee Mao - Lunch

Spicy broad rice noodle, onion, long hot peppers, garlic, chili, egg, and basil leaves

Thai Fried Rice - Lunch

Chinese broccoli, scallion, and fried egg mixed with rice

Basil Fried Rice - Lunch

Thai chili, garlic, onions, egg, basil leaves mixed with rice

Green Curry - Lunch

eggplant, long hot peppers, basil leaves in green curry sauce

Panang Curry - Lunch

Flavorful Panang curry sauce and kaffir lime leaves

Crispy Spring Rolls

4pcs. Vegetarian. Carrot, cabbage, and glass noodle served with sweet chili sauce

Fried Chive Pancakes

8pcs. Crispy chive pancakes served with tangy soy sauce

Larb Goong

Thai spicy salad with shrimps, scallion, shallots, cilantro, mint, chili, roasted rice powder, and lime juice

Mango Salad

Shredded green mango, shrimps, Thai chili, cherry tomatoes, shallots, mints, cilantro, and cashew nuts, with chili-lime dressing

Pad Thai

Rice noodle, radish, chives, egg, beansprouts, and peanuts

Pad See Ew

Broad rice noodle, Chinese broccoli, and egg, with thick soy sauce

Pad Kea Mao

Spicy. Broad rice noodle, tomatoes, long hot, egg, and basil leaves

Thai Fried Rice

Onion, scallion, tomatoes, and fried egg mixed with rice

Basil Fried Rice

Onion, bell peppers, chili, basil leaves, and fried egg mixed with rice

Pineapple Fried Rice

Pineapple, onion, scallion, cashew nuts, curry powder, and fried egg mixed with rice

Basil Sauce

Sautéed basil sauce with your choice of protein, onion, sweet peppers, and basil leaves

Green Curry

Thai eggplant, long hot, basil leaves in green curry sauce

Tung Thong

Fried mini wontons of ground pork, shrimp, and sweet corn, served with sweet chili sauce

Saeng Wa Goong

Royal Thai spicy herbal shrimp salad. Grilled river prawn, aromatic herb, with signature Thai dressing, topped with crispy fish flakes

Yum Neur Yang

A bite size of various fruits, topped with sweet-savory peanut filling

Yum Som O

Royal Thai pomelo salad. Premium pomelo, shallots, mints, lemongrass, kaffir lime leaves, with chili lime dressing

Tod Mun Goong

Thai styled crispy shrimp cakes, served with homemade plum sauce

Taro Fritters

Crispy fried taro, and peanut cakes, served with sweet chili sauce

Gaeng Pu

Jumbo lump crab meat, soft shell crab, and kaffir lime leaves, in coconut curry

Pla Tod Yum Ma Muang

Fried branzino, shredded mango, crispy fish, shallots, scallions, cilantro, and cashew nuts, with chili-lime dressing

Gaeng Ped

Sous-vide duck breast, lychee, pineapple, tomato, basil leaves, in curry sauce

Pad Cha Talay

Sauteed mixed seafood with garlic, chili, basil leaves, kaffir lime leaves, lemongrass, and peppercorn

Panang Neua

A fragrant, flavorful panang curry sauce seasoned with palm sugar, fish sauce, coconut milk, and kaffir lime leaves, mixed with tender beef

Phed Ma Kham

Sous-vide duck breast, with tamarind sauce, served with steamed Chinese broccoli

Hor Mok Pu Goong

Grilled crab meat custard wrapped with banana leaf

Ka Prow Neua

Sauteed Basil sauce with beef, onion, sweet peppers, long beans, and basil leaves

Green Curry w/ Chicken

Chicken Thigh, eggplants, long hot, basil leaves in green curry sauce

Pad KaNa

Thai-styled sauteed Chinese broccoli with garlic and chili (Add-on proteins available)

Royal Pad Thai

River prawn, rice noodle, radish, chives, egg, and beansprouts

Pad See Ew Nuea

Broad rice noodle, sliced beef, Chinese broccoli, and egg with thick soy sauce

Pad Kea Mao Talay

Spicy. Broad rice noodle, mixed seafood, onion, long hot, egg, and basil leaves

Khao Pad Pu

Crab meat, onion, scallion, and fried egg mixed with rice

Basil Fried Rice w/ Grilled Beef

Grilled NY steak, Thai chili, garlic, onions, egg, basil leaves mixed with rice

Suea Rong Hai

“Crying Tiger” Thai-style marinated grilled ribeye, served with a spicy, tangy dipping sauce, “Nam Jim Jaew”

Mi Krop

crispy fried rice noodles coated in a sweet and sour sauce, served with fried tofu

Thai Gnocchi in Coconut Milk

Coconut Sticky Rice

Thai Iced Tea

Mimosa

Lychee Bellini