Yummy Yummy Roll
Shrimp tempura, spicy tuna, and avocado topped with spicy crab.
Popular Items
Tempura Udon
Vegetable noodle soup with shrimp and vegetable tempura on the side. Served with miso soup or green salad.
Shrimp Tempura Roll
Tempura shrimp wrapped with sliced avocado, cucumber in rice, rolled with masago.
Spicy Salmon Roll
Spicy.
Spicy Scallop Roll
Yellowtail Jalapeño Roll
Spicy Tuna Roll
Spicy.
Philadelphia Roll
Smoked salmon, cucumber, and cream cheese.
Vegetable Tempura Appetizer
Steamed Pork Wasabi Dumplings
Fashion Roll
Sliced tuna and salmon, cucumber, avocado, and masago.
Salmon Avocado Roll
Tuna Avocado Roll
Gyoza Appetizer
Japanese pan-fried pork dumpling.
Seaweed Salad
Made with ginger dressing on the side.
Edamame Appetizer
Japanese soybean.
California Roll
Masago, crabmeat, cucumber, and avocado.
Sweet Potato Roll
Topped with eel sauce.
Bento Combination Box
Served with shumai, California roll, green salad, white rice, and miso soup.
Shrimp Hibachi
Served with rice, miso soup or green salad, red peppers, mushrooms, and zucchini.
Soups and Salads
Miso Soup
Green Salad
Mixed greens and tomato with ginger dressing.
Seaweed Salad
Made with ginger dressing on the side.
Kani Salad
Crabmeat, cucumber, and tobiko in chef's special sauce.
House Soup
Avocado Salad
Slices of avocado over a mixed green salad.
Ko Sashimi Salad
Mixed tuna, salmon, avocado, orange, and mango with orange yuzu dressing.
Lobster Salad
Tofu Salad
Tofu on top of a green salad with ginger dressing on the side.
Salmon Skin Salad
Salmon skin on top of a green salad with ponzu sauce on the side.
Clam Soup
Passion Sashimi Salad
Mixed tuna and salmon with avocado simmered in spicy citrus dressing.
Seafood Soup
For 2.
Hot Appetizers
Edamame Appetizer
Japanese soybean.
Gyoza Appetizer
Japanese pan-fried pork dumpling.
Shumai Appetizer
Steamed shrimp dumpling.
Yasai Gyoza Appetizer
Japanese vegetable fried or steamed dumplings.
Beef Negimaki Appetizer
Roll beef stuffed with scallion.
Shrimp Tempura Appetizer
Aged Tofu Appetizer
Gently fried tofu.
Steamed Pork Wasabi Dumplings
Yakitori Appetizer
Grilled chicken on a skewer.
Vegetable Tempura Appetizer
Yaki Nasu Appetizer
Sauteed eggplant.
Chilean Sea Bass Appetizer
Miso sauce.
Steamed Broccoli Appetizer
Served with garlic brown sauce.
Tatsuta Age Appetizer
Breaded fried chicken cutlets with katsu sauce.
Vegetable Harumaki
Fried vegetarian Japanese spring roll.
Miso Nasu Appetizer
Broiled eggplant with miso sauce and bonito flakes on top.
Chicken Tempura Appetizer
Soft Shell Crab Appetizer
Gently fried soft shell crab with special sauce.
Seasoned Soft Shell Crab Appetizer
Fried soft shell crab with red peppers, onions, and jalapeños sauteed in black pepper seasonings.
Ika Maruyaki Appetizer
BBQ squid marinated in special sauce.
Golden Lemon Scallop Appetizer
Gently fried to perfection and served with mushroom and scallion.
Harumaki Appetizer
Japanese spring roll.
Hamachi Kama Appetizer
Grilled yellowtail collar.
Salmon Asparagus Appetizer
Fried with seaweed.
Kaki Fried Appetizer
Deep-fried oyster with special sauce.
Tuna Tsunami Appetizer
Served sliced tuna coated in sesame seed topped with assorted fresh fruit and Parmesan cheese on top. Sprinkled with shredded seaweed.
Cold Appetizers
Sashimi Appetizer
8 pieces. Chef's choice.
Spicy Sushi Pizza Appetizer
Topped with tuna, salmon, and yellowtail, served with seaweed salad, avocado, jalapeño, and spicy mayo.
Yellowtail Jalapeno Appetizer
Thinly sliced yellowtail topped with jalapeño served with ponzu sauce.
Sushi Appetizer
4 pieces. Chef's choice.
Salmon Tar Tar Appetizer
Made with spicy sesame oil and ponzu sauce.
Tataki Appetizer
Served with ponzu sauce.
Japanese Sashimi Tiradito Appetizer
Thinly sliced yellowtail, tuna, salmon, and white fish with seasoned yuzu sauce and jalapeño.
Yellowtail Tar Tar Appetizer
Made with spicy sesame oil and ponzu sauce.
Hijiki Appetizer
Marinated cooked seaweed.
Zaru Soba Appetizer
Cold buckwheat noodle.
Usuzukuri Appetizer
Thinly sliced fluke served with ponzu sauce.
Tako Su Appetizer
Slices of octopus in vinegar sauce.
Yakko Tofu Appetizer
Cold bean curd with scallion and bonito in special sauce.
Oshitashi Appetizer
Cold spinach served with light soy sauce.
King Crab Asparagus Spinach Appetizer
Oshinko Appetizer
Assorted pickled radish.
Tuna Carpaccio Appetizer
Flash seared Cajun tuna with spicy wasabi sauce.
Ko Sashimi Salad Appetizer
Mixed tuna, salmon, avocado, orange, and mango with orange yuzu dressing.
Red Tuna Tar Tar Appetizer
Made with mayo lemon sauce and caviar.
White Tuna Tar Tar Appetizer
Made with mayo lemon sauce and caviar.
Sunomono Appetizer
Variety seafood in vinegar sauce.
Yellowtail Carpaccio Appetizer
Flash seared Cajun yellowtail with spicy wasabi sauce.
Passion Sashimi Salad Appetizer
Mixed tuna and salmon with avocado simmered in spicy citrus dressing.
Beef Tataki
Served with yuzu wasabi dressing.
Rolls and Hand Rolls
Spicy Tuna Roll
Spicy.
Salmon Avocado Roll
California Roll
Masago, crabmeat, cucumber, and avocado.
Spicy Salmon Roll
Spicy.
Yellowtail with Scallion Roll
Spicy Kani Roll
Spicy Scallop Roll
Eel Roll
Your choice of cucumber or avocado.
Tuna Avocado Roll
Shrimp Avocado Roll
Philadelphia Roll
Smoked salmon, cucumber, and cream cheese.
Salmon Roll
Fashion Roll
Sliced tuna and salmon, cucumber, avocado, and masago.
Dynamite Roll
Tuna, yellowtail, scallion with spicy sesame oil.
Yellowtail Jalapeño Roll
Alaskan Roll
Salmon, Masago, cucumber, and avocado.
Boston Roll
Shrimp, lettuce, crabmeat, cucumber, and mayonnaise.
Green Fuji Roll
Fresh salmon, sliced avocado, chopped onion, and sprinkled on top with seaweed powder.
King Crab California Roll
Salmon Cucumber Roll
Shrimp Cucumber Roll
Tuna Roll
Tekka maki.
Salmon Skin Roll
Made with cucumber and scallion.
Futo Maki Roll
Crabmeat, tobiko, egg custard, kanpyo, cucumber, oshinko, and carrot.
Asian Roll
Tuna, avocado, cream cheese with tobiko.
East Roll
Shrimp, egg, avocado, cucumber, and masago.
Ikura Roll
Tuna Cucumber Roll
Vegetable Rolls
Sweet Potato Roll
Topped with eel sauce.
Avocado-Cucumber Roll
Vegetarian.
Avocado Roll
Vegetarian.
Peanut Avocado Roll
Vegetarian.
Cucumber Roll
Vegetarian.
Special Vegetable Roll
Yamagobo, oshinko, avocado, cucumber, and kanpyo. Vegetarian.
Shiitake Mushroom Roll
Vegetarian.
Natu Roll
Fermented soybean. Vegetarian.
Asparagus Roll
Vegetarian.
Carrot Roll
Fresh carrot roll. Vegetarian.
Oshinko Roll
Vegetarian.
Kanpyo Roll
Squash. Vegetarian.
Nori Roll
Plain sushi rice roll. Vegetarian.
Ume Shiso Roll
Plum paste and mint leaves. Vegetarian.
Yamagobo Maki Roll
Japanese root. Vegetarian.
Chef's Special Rolls
Shrimp Tempura Roll
Tempura shrimp wrapped with sliced avocado, cucumber in rice, rolled with masago.
Yummy Yummy Roll
Shrimp tempura, spicy tuna, and avocado topped with spicy crab.
Mexican Roll
Tuna with spicy mayo sprinkled with tempura crunch.
Rainbow Roll
Crabmeat, avocado, cucumber, and wrapped with a variety of fish outside in a jumbo roll.
Manhattan Roll
Shrimp tempura inside with spicy tuna, crunch, scallions, and tobiko outside.
Red Dragon Roll
Roll of spicy tuna and tempura crunch topped with seared tuna in black pepper, avocado, red caviar, and wasabi mayo sauce.
Lover's Roll
Steamed lobster, fresh mango, and avocado with lemon mayo.
Black Dragon Roll
Tuna, salmon, avocado inside, and black caviar outside.
Out of Control Roll
Salmon, tuna, yellowtail, and asparagus roll topped with seared salmon, seared tuna, mayo, and crunch.
Crazy Salmon Roll
Salmon tempura and asparagus roll topped with crunchy spicy salmon.
Dragon Roll
Broiled eel and sliced cucumber wrapped in rice with avocado and masago outside.
Queen Roll
Yellowtail with crabmeat inside-out roll, topped with avocado, salmon, tobiko, and scallions in special sauce.
Ko's Special House Roll
Shrimp tempura, eel, avocado rolled in masago, and cucumber.
Fantasy Roll
Shrimp tempura and crunchy spicy salmon topped by black pepper salmon, avocado, and colorful tobiko.
Chilean Sea Bass Roll
Miso marinated grilled sea bass and asparagus topped with avocado.
Iron Chef Roll
Alaskan king crab, avocado, and crunch roll topped by red and white tuna served with mayo dressing.
Spicy Spider Roll
Gently fried soft shell crab wrapped in avocado, lettuce, and masago. Spicy.
Bomb Lobster Roll
Roll of lobster tempura topped with avocado and spicy lobster.
Iron Chef Roll
Alaskan King Crab, avocado, and crunch roll topped by red & white tuna served with mayo dressing.
Naruto Roll
Tuna with crabmeat, avocado, and masago wrapped in slices of cucumber, no rice.
Sex on the Beach Roll
Shrimp tempura and spicy tuna inside, topped with white tuna, avocado, and caviar.
MVP Matsu Tempura Roll
Fried roll of black pepper tuna, king crab, crunchy spicy salmon, avocado, topped by wasabi/red tobiko in mango sauce and spicy mayo.
Kamikaze Roll
Spicy king crab, scallop inside, topped with yellowtail, and masago.
Volcano Roll
White tuna and asparagus inside, topped with spicy tuna, jalapeño, and masago.
Sweet Heart Roll
Heart-shaped spicy tuna roll wrapped in seaweed and rice surrounded with fresh fruit.
2 Flavor Caviar Roll
Tuna and avocado wrapped in rice then sprinkled with black and spicy green caviar.
Geisha Roll
Mixed spicy tuna, salmon and yellowtail, and asparagus topped by colorful tobiko and mango sauce.
White Tiger Roll
Lobster tempura roll topped with super white tuna, avocado, and jalapeño with spicy mayo.
Summer Roll
Black pepper tuna and eel tempura roll topped with avocado, mango, and strawberry with mango sauce.
Happy Match Roll
Shrimp tempura topped with shrimp and avocado served with chili sauce.
Lobster Roll
Tempura lobster with sliced cucumber, avocado, masago, and sesame seeds with masago and lettuce.
Mamenori Roll
King crab, avocado, shrimp, kani, wrapped by soy paper.
White Tiger Roll
Lobster tempura roll topped with super white tuna, avocado, and jalapeño with spicy mayo.
Sakura Roll
Tuna, yellowtail, salmon, and crunch wrapped with soy paper with tangy mustard sauce.
Ninja Roll
Roll of fried soft shell crab, mango, and Japanese spicy bean sprout topped with spicy crunch tuna and avocado.
Crazy Roll
Gently fried oysters, sliced avocado and mayo wrapped in seaweed, then rice topped with wasabi and caviar.
Sushi and Sashimi a La Carte
Sake
Salmon.
Hamachi
Yellowtail.
Maguro
Tuna.
Ebi
Shrimp.
Ikura
Salmon roe.
Unagi
Eel.
Tobiko
Flying fish roe.
Uni
Sea urchin.
Hotategai
Scallop.
Kani
Crab stick.
Tamago
Egg cake.
King Crab
Ika
Squid.
Striped Bass
White Tuna
Smoked Salmon
Hirame
Fluke.
Wasabi Caviar
Katsuo
Bonito.
Saba
Mackerel.
Hokkigai
Red clam.
Inari
Sawara
Spanish mackerel.
Black Caviar
Tako
Octopus.
Red Snapper
Sushi Bar Special Entree
Sushi Deluxe Special Entree
9 pieces of sushi and 1 tuna roll. Served with miso soup or green salad.
Spicy Maki Combo Special Entree
A combination of spicy tuna, spicy California, and spicy salmon. Served with miso soup or green salad. Spicy.
Sushi & Sashimi Special Entree
Sushi, sashimi, and 1 California roll. Served with miso soup or green salad.
Chirashi Special Entree
Assorted sliced raw fish on a bed of seasoned rice. Served with miso soup or green salad.
Maki Combo Special Entree
1 tuna roll, California roll, and yellowtail roll. Served with miso soup or green salad.
Sashimi Special Entree
Chef's selection. Served with miso soup or green salad.
Sushi and Sashimi for 2 Special Entree
10 pieces of sushi, 18 pieces of sashimi and 1 dragon roll, 1 California roll. Served with miso soup or green salad.
Ko Sushi Special Entree for 2
14 pieces of sushi, 1 white tuna avocado roll, and 1 eel cucumber roll. Served with miso soup or green salad.
Tekka Don Special Entree
Sliced tuna on a bed of sushi rice. Served with miso soup or green salad.
Vegetable Sushi Special Entree
7 pieces of sushi and 1 cucumber roll. Served with miso soup or green salad.
Chef's Special Sashimi Entree
Served with miso soup or green salad.
Entrée from Kitchen
Chicken Teriyaki Entree
Served with rice and miso soup or green salad.
Salmon Teriyaki Entree
Served with rice and miso soup or green salad.
Grilled Beef Steak Teriyaki Entree
Served with rice and miso soup or green salad.
Shrimp Teriyaki Entree
Served with rice and miso soup or green salad.
Chicken Katsu Entree
Served with rice and miso soup or green salad.
Chicken Yakitori Entree
4 pieces. Grilled chicken on a skewer. Served with rice and miso soup or green salad.
Ton Katsu Entree
Deep-fried pork with ponzu sauce. Served with rice and miso soup or green salad.
Miso Black Cod Entree
Served with rice and miso soup or green salad.
Tofu Teriyaki Entree
Served with rice and miso soup or green salad.
Eel Teriyaki Entree
Served with rice and miso soup or green salad.
Shrimp and Chicken Teriyaki
Served with rice and miso soup or green salad.
Tuna Teriyaki Entree
Served with rice and miso soup or green salad.
Steamed Chilean Seabass Entree
Steamed fillet of Chilean seabass and sauteed spinach with mushroom in sake soy sauce. Served with rice and miso soup or green salad.
Beef Negimaki Entree
Served with rice and miso soup or green salad.
Scallop Teriyaki Entree
Served with rice and miso soup or green salad.
Shrimp and Beef Steak Teriyaki
Served with rice and miso soup or green salad.
Kushiyaki Entree
Grilled beef, scallop, shrimp, and chicken on skewers. Served with teriyaki sauce, rice, and miso soup or green salad.
Tempura
Chicken Tempura
Served with rice, miso soup, or green salad.
Vegetable Tempura
Served with rice, miso soup, or green salad.
White Fish Tempura
Served with rice, miso soup, or green salad.
Seafood and Vegetable Tempura
Served with rice, miso soup, or green salad.
Noodles
Vegetable Noodle
Your choice of noodles. Served with miso soup or green salad.
Chicken Noodle
Your choice of noodles. Served with miso soup or green salad.
Tempura Udon
Vegetable noodle soup with shrimp and vegetable tempura on the side. Served with miso soup or green salad.
Beef Noodle
Your choice of noodles. Served with miso soup or green salad.
Tempura Soba
Vegetable noodle soup with shrimp and vegetable tempura on the side. Served with miso soup or green salad.
Shrimp Noodle
Your choice of noodles. Served with miso soup or green salad.
Nabeyaki Udon
Shrimp tempura, chicken, vegetable, and egg in noodle soup. Served with miso soup or green salad.
Fried Rice
Chicken Fried Rice
Served with miso soup or green salad. Japanese-style fried rice.
Vegetable Fried Rice
Served with miso soup or green salad. Japanese-style fried rice.
Shrimp Fried Rice
Served with miso soup or green salad. Japanese-style fried rice.
Beef Fried Rice
Served with miso soup or green salad. Japanese-style fried rice.
Don Buri
Chicken Katsu Don
Served with rice, miso soup, or green salad.
Pork Katsu Don
Served with rice, miso soup, or green salad.
Ten Don
Shrimp and vegetable tempura over rice. Served with miso soup or green salad.
Oyako Don
Chicken and egg omelet over rice. Served with miso soup or green salad.
Unagi Don
Served with rice, miso soup, or green salad.
Nabe Mono
Chicken Sukiyaki
Chicken noodle. Served with choice of side.
Beef Sukiyaki
Beef noodle. Served with choice of side.
Yosen Nabe
Seafood served in clear broth with thin glass noodles and vegetables. Served with choice of side.
Hibachi
Chicken and Shrimp Hibachi
Served with rice, miso soup or green salad, red peppers, mushrooms, and zucchini.
Salmon Hibachi
Served with rice, miso soup or green salad, red peppers, mushrooms, and zucchini.
Chicken Hibachi
Served with rice, miso soup or green salad, red peppers, mushrooms, and zucchini.
Scallop Hibachi
Served with rice, miso soup or green salad, red peppers, mushrooms, and zucchini.
Beef and Chicken Hibachi
Served with rice, miso soup or green salad, red peppers, mushrooms, and zucchini.
Beef Steak Hibachi
Served with rice, miso soup or green salad, red peppers, mushrooms, and zucchini.
Beef and Shrimp Hibachi
Served with rice, miso soup or green salad, red peppers, mushrooms, and zucchini.
Shrimp Hibachi
Served with rice, miso soup or green salad, red peppers, mushrooms, and zucchini.
Bento Special
Bento Combination Box
Served with shumai, California roll, green salad, white rice, and miso soup.
Sides
Spicy Mayo
White Rice
Eel Sauce
Sushi Rice
Teriyaki Sauce
Ponzu Sauce
Side of Tempura Crunch
Brown Rice
Tempura Sauce
Homemade Salad Dressing
Ginger dressing.