Traditional Fresh Guacamole
Chunky avocado with lime juice and serrano pepper, seasoned with onion, salt, and cilantro.
Starters
Tostadas de Camarón (2)
Marinated shrimp served in a crispy corn tortilla with citrus avocado, tomato, chili serrano, mango, and cilantro.
Sopecitos de Chorizo
3 per order. Thick homemade corn tortilla, chorizo, beans, avocado, sour cream, and chopped onions.
Fried Calamari with Pico de Gallo
Crispy tender calamari served with pico de gallo.
Salad
Avocado House Salad
Mixed greens, cherry tomato onions, and cucumber with a house dressing.
Main Course
Nachos (Vegetarian)
Fried totopos, beans, pico de gallo, guacamole, cojita cheese, sour cream, and jalapeño.
Enchiladas Verde de Pollo
Shredded chicken breast rolled in corn tortilla with tomatillo sauce, lettuce, sour cream, chihuahua cheese served with rice and beans.
Mole de Puebla
Mole sauce is made following a traditional method using a mix of dry peppers, almonds, raisins, sesame seeds, and chocolate over chicken and rice.
Chicken Fajitas
Skirt Steak Fajitas
Shrimp Fajitas
Mixed Fajitas
Chicken, steak, and shrimp.
Tacos (Homemade Tortilla)
Carne Asada (Skirt Steak)
3 tacos per order. Served with guacamole, onion, and cilantro.
Chicken Tinga
3 tacos per order. Served with guacamole, onion, and cilantro.
Pastor
3 tacos per order. Served with guacamole, onion, and cilantro.
Camarones
3 tacos per order. Served with guacamole, onion, and cilantro.
Quesadillas (Homemade)
Cheese Only
Served with Oaxaca cheese, lettuce, and sour cream.
Carne Asada (Skirt Steak)
Served with Oaxaca cheese, lettuce, and sour cream.
Chicken Tinga
Served with Oaxaca cheese, lettuce, and sour cream.
Pastor
Served with Oaxaca cheese, lettuce, and sour cream.
Chorizo
Served with Oaxaca cheese, lettuce, and sour cream.
Camarones
Served with Oaxaca cheese, lettuce, and sour cream.