Bistec De Pollo (Grilled Chicken Breast)
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Jamón, pierna, queso suizo 3 croquetas, pepinillo y mostaza (Ham, roast pork, swiss cheese, 3 croquettes, pickles & mustard)
Chicken with yellow rice topped with melted cheese
Cebollas, papitas lechuga, y tomates. (Onions, potatoes sticks, lettuce & tomatoes). Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially If you have certain medical conditions
Lascas de pavo, queso suizo, lechuga, y tomates y mayonesa en pan de molde (Slices of turkey, swiss cheese, lettuce, tomatoes & mayonnaise on white or wheat toast)
Jamón, pierna, queso suizo, pepinillo, mostaza (Ham, roast pork, swiss cheese, pickles & mustard)
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially If you have certain medical conditions
Naturales (mamey, fruta bomba, mango o guanabana) de helado (chocolate, vainilla o fresa) y trigo o leche malteada
Masitas de cerdo, tamal, lechón asado, croquetas, yuca frita mariquitas, y chicharrón de pollo
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness, especially If you have certain medical conditions
Ropa Vieja or Ham, cheese and chorizo
Ground beef, chicken or ham and cheese
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially If you have certain medical conditions
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially If you have certain medical conditions
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially If you have certain medical conditions
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially If you have certain medical conditions
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially If you have certain medical conditions
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially If you have certain medical conditions
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially If you have certain medical conditions
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially If you have certain medical conditions
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially If you have certain medical conditions
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially If you have certain medical conditions
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially If you have certain medical conditions
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially If you have certain medical conditions
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially If you have certain medical conditions
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Chicken with yellow rice topped with melted cheese
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Chicken breast with frosted flakes & honey mustard on the site
Chocolate, vainilla o fresa
Con un acompañante (jamón, tocineta o croqueta) (With one side (ham, bacon or croquette)
Con un acompañante (jamón, tocineta o croqueta) (With one side (ham, bacon or croquette)
Con un acompañante (jamón, tocineta o croqueta) (With one side (ham, bacon or croquette)
Bistec con dos huevos (Steak with two eggs)
Chuleta con dos huevos (Pork chop with two eggs)