Tamales
Traditional Mexican tamales typically include a corn dough filled with meat or vegetables, wrapped in corn husks, and steamed to perfection.
Traditional Mexican tamales typically include a corn dough filled with meat or vegetables, wrapped in corn husks, and steamed to perfection.
Grilled chicken slices, tomatoes, corn, avocado, and onion topped with a sprinkle of cheese.
Albacore tuna in mayonnaise, lettuce, red onions, cucumbers, and tomatoes.
Grilled chicken slices, tomatoes, corn, avocado, and onion topped with a sprinkle of cheese.
Tender chicken pieces topped with fresh cilantro, chopped onions, and served in soft corn tortillas. Accompanied by radish slices and lime wedges.
Grilled steak in a soft corn tortilla, typically topped with cilantro and onions.
Slow-cooked pork served on a corn tortilla, topped with onions, cilantro, and salsa.
Soft corn tortilla filled with spicy marinated pork, topped with cilantro and onions.
Grilled Mexican chorizo, topped with cilantro and onions on a corn tortilla.
Marinated pork cooked on a vertical rotisserie with pineapple, cilantro, and onions, served on a corn tortilla.
Grilled steak quesadilla with flour tortilla, melted cheese, tomato, and lettuce.
Grilled tortillas filled with seasoned chicken, topped with crumbled cheese and drizzled with a creamy sauce.
Quesadilla de Carnitas: Flour tortilla filled with marinated carnitas, melted cheese, and typically includes grilled onions and bell peppers.
Handmade corn tortilla filled with spicy marinated pork and melted cheese, topped with lettuce, pico de gallo, sour cream, and grated cheese.
Flour tortilla filled with Mexican chorizo and melted cheese.
Flour tortilla filled with marinated pork, melted cheese, and pineapple.
Handmade corn tortillas topped with salsa, grilled steak, onions, sour cream, and crumbled cheese.
Handmade corn tortilla topped with slow-cooked pork, lettuce, salsa, onions, and Mexican fresh cheese.
Corn tortilla topped with marinated spicy pork, cheese, and chopped onions.
Handmade corn tortilla topped with Mexican chorizo, refried beans, lettuce, cheese, and Mexican crema.
Marinated pork picadita typically includes pineapple, onions, and cilantro.
Shredded chicken typically with lettuce, salsa, onions, and Mexican fresh cheese on a thick corn tortilla.
Filled with marinated pork, these thick corn tortillas are topped with crumbled cheese.
Steak, handmade corn gordita, typically topped with lettuce, Mexican sour cream, and powder cheese.
Handmade corn gordita filled with slow-cooked pulled pork, lettuce, beans, cheese, and Mexican sour cream.
Handmade corn gordita filled with spicy pork, topped with lettuce, Mexican sour cream, and powdered cheese.
Handmade corn gordita filled with Mexican sausage, beans, melted cheese, lettuce, and tomato.
Handmade corn gordita with grilled chicken, lettuce, sour cream, and queso fresco.
Tortillas filled with birria beef and melted cheese, sliced like a pizza and topped with lime wedges and radish.
Tender birria beef in savory broth with ramen noodles, topped with fresh cilantro and onions, served with crispy rolled taquitos and a lime wedge.
Tortillas filled with tender beef birria, topped with cilantro and onions.
Flour tortilla chimichanga filled with birria beef, topped with Mexican crema, chopped onions, and cilantro.
Chorizo in a rich red chili birria broth.
Chicken birria in savory broth, typically garnished with cilantro and onions.
Savory birria-style pork with your choice of carnitas or pernil.
Al pastor marinated pork served birria-style in a rich broth, typically garnished with cilantro and onions.
Tender chicken covered in rich mole poblano sauce, served with fluffy rice and creamy black beans, garnished with sesame seeds.
Beef stew with a rich mole sauce typically made from chiles, spices, and chocolate.
Tender beef tripe in a rich red chili broth, garnished with fresh cilantro and diced onions, served with lime wedges.
Tender meat pieces in a rich, green mole broth garnished with fresh lime wedges, chopped cilantro, and diced onions.
Braised chicken in guajillo broth with zucchini, potato, carrot, and string beans.
Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.
Mexican shrimp soup with vegetables and a flavorful broth.
Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.
Succulent shrimp simmered in a spicy red sauce, served with fluffy rice and savory black beans.
Crispy, fried Mojarra fish- golden and delicious with a perfect crunch.
Breaded shrimp, typically served with rice and salad.
Grilled fish fillet typically served with rice and beans.
Shrimp in a tangy tomato sauce typically includes onions, cilantro, tomatoes, cucumber, and avocado.
Servido con arroz y frijoles.
Servido con arroz y frijoles.
Servido con arroz y frijoles.
Servido con arroz y frijoles.