Menu

Gai Tod Hat Yai

Deep fried chicken Southern style with Thai spices battered topped with fried onion and fried garlic served with sweet chili sauce, house made spicy tamarind sauce and sticky rice.

Mango Sticky Rice ( Seasonal )

Jor Rang (GF)

Southern style curry with shrimps, coconut milk, fresh turmeric, lemongrass, shallot, shrimp paste and bell pepper served with jasmine rice and fresh salad.

Roti Nam Keang (VO)

Southern Thai style massaman curry with potato, onion, peanut, coconut milk topped with fried shallot served with pan fried roti with a choice of Chicken or Tofu Substitution : Beef for $3.00 Extra. Vegan

Gai Tod Hat Yai

Deep fried chicken Southern style with Thai spices battered topped with fried onion and fried garlic served with sweet chili sauce, house made spicy tamarind sauce and sticky rice.

Kee Mao Talay

Sautéed spaghetti with shrimps, squids, mussels, fresh basil, onion, fresh green pepper corn, bell pepper and chili in a spicy basil sauce.

Pad Mee Kati (GF)

Sautéed vermicelli noodle with lump crab meat, Southern Thai style with coconut milk, dried chili pepper, shallot, bean sprout and chive topped with green mango, crabmeat and omelet. Gluten free

Kra Pao

Sautéed spicy basil sauce with ground chicken or ground pork, fresh Thai basil, chili pepper, garlic and string bean served with jasmine rice and fried egg on top Substitution : Beef for $3.00 Extra.

Khao Pad Puu (GFO)

Fried rice with lump crab meat, egg, garlic, green onion served with house spicy sauce.

Kua Kling

Southern style roasted curry paste with ground pork, kaffir lime leaf and Thai chili served with jasmine rice and fried egg on top Substitution: Ground Beef for $3.00 Extra.

Kaeng Phed Ped

Roasted duck curry with pineapple, lychee, tomato, chili paste and coconut milk served with jasmine rice.

Pad Thai Hor Khai (GF)

Sautéed rice noodle with shrimps, house made tamarind sauce, egg, peanut, beansprout, bean curd and chive wrapped with omelet.

Khao Nar Ped

Roasted duck over jasmine rice with yu choy, picked ginger and topped with house gravy.

Pad Cha Talay

Sautéed shrimps, squids, musèles with mixed Thai herbs, green peppercorns, bel pepper, onion, kaffir lime leaf, krachai and Thai basil served with jasmine rice

Pad Ped Kra Dook Moo

Tender pork ribs stir fried with a spicy chili paste, fragrant herbs, green peppercorns, kaffir lime leaves served with jasmine rice.

Mee Kaeng (GF)

Betong style red curry noodle soup with green squash, bean sprouts, scallion topped with fried garlic with choice of Chicken or Tofu. Substitution : Beef or Shrimp for $3. Gluten free

Pumpkin Curry (GF)

Red curry with coconut milk, Thai pumpkin, kaffir lime leafing bell pepper served with jasmine rice with choice of Chicken or Tofu. Substitution : Beef or Shrimp for $3 extra

Pad Kee Mao

Stir fried wide noodle with egg, bell pepper, onion, fresh chili and fresh basil

Pad Se Ew

Stir fried wide rice noodle with egg, Chinese broccoli and sweet soy sauce

Kua Gai (VO,GFO)

Stir fried wide noodle with egg, sesame oil, soy sauce, mushroom sauce, beansprout, Napa cabbage and scallion served with spicy sriracha sauce

Thai Fried Rice (VO,GFO)

Stir Fried rice with egg, scallion, onion, and tomato

Pineapple Fried Rice (VO,GFO)

Stir fried rice with curry powder, egg, pineapple, cashew nut, onion, tomato, carrot and raisins

Spicy Basil Fried Rice (VO,GFO)

Stir fried rice with egg, onion, bell pepper, carrot, fresh basil in a spicy fresh chili and basil sauce

Green Curry (GF)

Coconut milk curry with green curry paste, Thai eggplant, bell pepper, fresh basil and kaffir lime leaf served with jasmine rice

Mixed Vegetables (VO,GFO)

Sauté mixed vegetables in homemade brown sauce served with jasmine rice

Edamame (V)

Pan seared soy beans Additional : a choice of spicy basil or garlic black pepper flavor $2

Fried Tofu (V)

Deep fried tofu served with house sweet chili sauce. Vegan

Spring Roll (V)

Fried spring rolls with cabbage, sweet potatoes and carrot served with plum sauce. Vegan

Park Mor (V, GF)

Steamed rice skin dumpling filled with peanut, sweet radish and coconut grated topped with coconut milk and fried garlic. Vegan, Gluten free

Hed Tod (V)

Deep fried battered shimeji mushroom served with house made sweet chili sauce

Roti Mataba

Roti stuffed with ground chicken, diced potatoes, onions, Southern style curry powder served with house made Thai cucumber relish

Nam Woon Sen

Thai pork sausages with glass noodle, lemongrass, cilantro and garlic served with sweet chili sauce

En Gai Tod

Battered deep fried chicken tendon with a choice of sesame seeds served with sweet chili sauce Additional : Larb Esan style (spicy) for $1

Peek Gai Tod

Deep fried chicken wings with a choice of green curry or sweet and spicy chili sauce Additional : Larb Esan style (spicy) for $1

Gai Gor Lae

Grilled marinated chicken skewers with coconut milk, tamarind and dried chili served with house made Thai cucumber relish. Gluten free

Goong Chae Nam Pla (GF)

Thai style spicy prawns sashimi. Gluten free

Chicken Satay

Grilled marinated chicken skewers with homemade peanut sauce and cucumber relish

Tom Yum Goong (GF)

Spicy Thai aromatic soup with shrimp, lemongrass, mushroom, galangal, kaffir lime leaf, shallot, fresh chili pepper, onion, tomato, cilantro, green onion and fresh lime juice. Gluten free

Tom Kha Gai (GF)

Coconut milk soup with chicken, mushroom, galangal, lemongrass, kaffir lime leaf, red onion, cilantro and fresh lime juice. Gluten free

Gai Tom Kamin (GF)

Southen Thai style herbal soup with chicken and turmeric with fresh turmeric, lemongrass, dried gacinai cambogia, shallot, galangal, kaffir lime leaf, garlic, cilantro and fresh chili pepper. Gluten free

Keng Jeid (V)

Thai style vegetable soup with tofu, Napa cabbage, carrot, scallion topped with black pepper and fried garlic. Vegan

Thai Garden Salad (V)

Mixed green, cucumber, tomato, carrot and roasted cashew nut served with Southern Thai style peanut sauce dressing

Somtum (GF)

Papaya said with green papaya, tomato, chili, peanut, string beans, fresh lime juice with a choice of Original style with dried shrimp or Esan style with fermented fish sauce and salted crab. Gluten free

Yum Woon Sen (GF)

Thai spicy salt with ground pork, shrimp, fresh chili pepper, fresh lime juice, fish sauce, onion, cilantro, green onion, tomato with glass noodle

Yum Hua Plee (GF)

Banana blossom salad with shrimp, ground pork, coconut milk, fresh lime juice, fish sauce and roasted chili paste topped with fried onion and fresh mint

Larb (VO,GF)

Spicy salad with fresh lime juice, fish sauce, shallot, chili powder, cilantro, green onion, fresh mint and ground roasted rice A choice of ground pork, ground chicken Vegan choice : tofu or mushroom. Vegan, Gluten free

Grilled Shrimp Mango Salad (GF)

Grilled shrimps served with Thai spicy fresh lime house sauce, green mango, tomato, roasted cashew nuts, pineapple, cilantro, culantro and fresh mint. Gluten free

Yum Ped

Golden crispy tossed in vibrant lime dressing with layers of heat and acidity. Complemented by fresh herbs, pineapple, cashews, tomato, red onion, lemongrass, kaffir lime leaves, and seasonal greens

Peanut Sauce

Roti

Spicy Seafood Sauce

Sticky Rice

Steamed Vegetable

Steamed Noodle

Sweet Sticky Rice

Jasmine Rice

Sunny Side Up Fried Egg

Pla Loui Suan (GF)

Deep fried butterfly filleted Branzino with fresh herbs salad, ginger, lime, lemongrass, kaffir lime leaf, mint, roasted peanut, green mango, shallot, dried chili pepper, cilantro, fresh chili pepper served with jasmine rice. Gluten free

Pla Rad Prik

Deep fried butterfly filleted Branzino topped with house made sweet chili sauce, tomato, onion, garlic, scallion and bell pepper served with jasmine rice

Kaeng Kua Hoy

A popular Southern Thai curry mad with house made Southern chili paste, fresh clams and mussels, and creamy coconut milk. Enhanced with wild betel leaf, cha-om, and kaffir lime leaves. Served with jasmine rice

Chu Chee Pla

Crisp fried white fish fillet gently simmered in rich red curry coconut cream. Delicately balanced with palm sugar and fish sauce, then finished with julienned kaffir lime leaves and sweet bell peppers. Served with jasmine rice

Mango Sticky Rice ( Seasonal )

Pad Thai

Sautéed rice noodle with egg, pickled turnip, chive, bean sprout, ground peanut and tamarind sauce. With Free Spring Roll or Soda

Pad Kee Mao

Sautéed big flat rice noodle with egg, bell pepper, onion, fresh chili and basil. With Free Spring Roll or Soda

Pad See Ew

Sautéed big flat rice noodle with egg and Chinese broccoli. With Free Spring Roll or Soda

Green Curry (GF)

Coconut milk curry with green chili paste, Thai eggplant, bell pepper, fresh basil and kaffir lime leaf served with jasmine rice. With Free Spring Roll or Soda

Red Curry (GF)

Coconut milk curry with red chili paste, bamboo shoot, fresh basil and kaffir lime leaf served with jasmine rice. With Free Spring Roll or Soda

Massaman Curry (VO, GF)

Coconut milk curry with chili paste, potato, onion, peanut, cinnamon and cumin served with jasmine rice. With Free Spring Roll or Soda

Thai Fried Rice (VO,GFO)

Stir-fried rice with egg, scallion, carrot, onion and tomato. With Free Spring Roll or Soda

Pineapple Fried Rice (VO,GFO)

Stir-fried rice with curry powder, egg, pineapple, cashew nut, onion, tomato, carrot and raisins. With Free Spring Roll or Soda

Spicy Basil Fried Rice (VO,GFO)

Stir-fried rice with egg, onion, bell pepper, carrot in spicy fresh chili and basil sauce. With Free Spring Roll or Soda

Basil Sauce

Sauté ( your choice of meat) with fresh basil, fresh chili, garlic and onion, bell pepper served with jasmine rice. With Free Spring Roll or Soda

Fresh Ginger Sauce

Sauté (your choice of meat) with fresh ginger, bell pepper, onion, Chinese celery and mushroom served with jasmine rice. With Free Spring Roll or Soda

Cashew Nut Sauce

Sauté (your choice of meat) with cashew nut, dried chili, pineapple, bell pepper, onion , Chinese celery and scallion served with jasmine rice. With Free Spring Roll or Soda

Mixed Vegetables Sauce (VO,GFO)

Sauté (your choice of meat) with mixed vegetables in hot made brown sauce served with jasmine rice. With Free Spring Roll or Soda