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Menu

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Meze (Appetizers)

Ouzo Shrimp Saganaki

Sautéed shrimp with tomatoes and peppers in a roasted tomato sauce finished with feta.

Colosso Di Rodi Signature Phyllo Wrapped Feta

Colosso Di Rodi Signature Phyllo Wrapped Feta

Golden flaky phyllo-wrapped feta with toasted sesame seeds and fig jam.

Falafel

Falafel

Vegan & Spicy. Golden pan-fried falafel with mint Greek sauce.

Spanakopita

Flaky Golden Phyllo with spinach and feta filling.

Octopus

Charcoal-grilled Mediterranean octopus over a split pea coulis with pickled onion slaw.

Dolmades

Vegan. Marinated grape leaves stuffed with rice and dill.

Pan Fried Calamari

Golden Pan-fried calamari with roasted tomato sauce and mint Greek yogurt sauce.

Phyllo Feta Bites

Spicy Phyllo wrapped feta with honey.

Mantu

Steamed dumplings filled with sautéed ground beef; Topped with yogurt and tomato sauce garnished with split chickpeas

Aushak

Steam dumpling filled with scallions and topped with yogurt and ground beef sauce

Bolani Kachaloo

Lightly fried flatbread stuffed with a blend of grated potatoes, scallions, and cilantro

Bolani Gandana

Lightly fried flatbread stuffed with minced scallions

Borani Banjan

Pan-fried eggplant seasoned with spices, then baked, Topped with yogurt and tomato sauce

Soups / Salads

Avgolemono

Traditional Greek chicken lemon soup with orzo.

Lentil Soup

Lentil soup with spinach & feta

Greek Salad

Lettuce, vine ripe tomatoes, cucumbers, peppers, onions, and kalamata olives topped with crumbled feta.

Village Salad

Village Salad

Vine ripe tomatoes, cucumbers, onions, peppers, kalamata olives, and feta.

Spinach Salad with Crispy Phyllo

Baby spinach with crispy phyllo dough, dried cranberries, walnuts, & crumbled feta.

Pantzaria

Beets and arugula with walnuts, feta, and dried cranberries.

Caesar Salad

Romaine lettuce, croutons, and Caesar dressing.

Entrees

Lamb Chops

Served with sautéed spinach and lemon potatoes.

Pastitsio

Layers of pasta, seasoned beef topped with bechamel cream sauce.

Mousaka

Layers of eggplant, potato, and seasoned beef with bechamel cream sauce.

Mixed Grill

Lamb gyro, chicken souvlaki, and lamb steak served with salad and lemon potatoes.

Grilled Salmon

Served with spinach, rice, and broccoli.

Greek Parpadelle

Greek Parpadelle

Parpadelle with cherry tomatoes, spinach, and feta in a roasted tomato Pomodoro.

Parpadelle with Shrimp

Parpadelle with cherry tomatoes, spinach, and feta in a roasted tomato Pomodoro with shrimp.

Lamb Kebab

Boneless lamb pieces marinated with a blend of house spices; Served with rice and a side of grilled vegetables or lemon potatoes

Chicken Kebab

Cubes of chicken seasoned with a blend of house spices; Served with rice and a side of grilled vegetables or lemon potatoes

Kofta Kebab

One skewer of ground beef marinated in fresh grated spices and seasonings; Grilled to perfection served with rice and a side of grilled vegetables or lemon potatoes

Salmon Kebab

Cubes of marinated salmon served with rice and a side of grilled vegetables or lemon potatoes

Kabuli Palow

Chunks of tenderly cooked and stewed seasoned lamb shank with brown basmati rice, delicately garnished with thin strips of carrots, raisins, almonds, and pistachios

Sandwiches & Platters

Lamb Gyro Sandwich

With lettuce, tomato, onion, and tzatziki sauce all wrapped in a warm pita.

Chicken Souvlaki Sandwich

With lettuce, tomato, onion, and tzatziki sauce all wrapped in a warm pita.

Falafel Sandwich

Vegan & Spicy. With lettuce, tomato, onion, and tzatziki sauce all wrapped in a warm pita.

Lamb Gyro Platter

Served with a Greek salad and French fries.

Chicken Souvlaki Platter

Served with a Greek salad and French fries.

Falafel Platter

Vegan. Served with a Greek salad and French fries.

Our Homemade Piklia (Dips)

Tirokafteri (Spicy Feta)

Spicy

Tzatziki

Hummus

Vegan

Pikilia (Dips) - Pick Three

Sides

Potatoes

Gigantes

Greek giant lima beans baked with tomato and dill.

Mazza Fries

Feta, oregano, and olive oil.

French Fries

Ouzo Spinach and Rice

Sautéed Spinach

Toasted Pita

Extra Tzatziki

Kofta

Ground beef meatballs, seasoned and topped with a tomato sauce

Kabuli Palow

Brown basmati rice, delicately garnished with thin strips of carrots, raisins, almonds, and pistachios

Sabzi

Braised spinach with a mix of cilantro and green onions

Challow

Boiled rice with cardamom and cumin seeds that come together to add an aromatic flavor to basmati rice

Kids Menu

Lamb Gyro kids

Served with fries

Pasta

Pasta in a roasted tomato Pomodoro

Chicken Souvlaki kids

Served with fries

Chicken Fingers

Served with fries

Desserts

Galaktoboureko

Phyllo custard pie

Baklava

Phyllo walnuts and honey