Greek Parpadelle
Parpadelle with cherry tomatoes, spinach, and feta in a roasted tomato Pomodoro.
Parpadelle with cherry tomatoes, spinach, and feta in a roasted tomato Pomodoro.
Cubes of chicken seasoned with a blend of house spices; Served with rice and a side of grilled vegetables or lemon potatoes
Sautéed shrimp with tomatoes and peppers in a roasted tomato sauce finished with feta.
Served with a Greek salad and French fries.
Served with a Greek salad and French fries.
Vegan. Served with a Greek salad and French fries.
Lettuce, vine ripe tomatoes, cucumbers, peppers, onions, and kalamata olives topped with crumbled feta.
Served with fries
With lettuce, tomato, onion, and tzatziki sauce all wrapped in a warm pita.
With lettuce, tomato, onion, and tzatziki sauce all wrapped in a warm pita.
Flaky Golden Phyllo with spinach and feta filling.
Golden flaky phyllo-wrapped feta with toasted sesame seeds and fig jam.
Vegan & Spicy. With lettuce, tomato, onion, and tzatziki sauce all wrapped in a warm pita.
Served with fries
Traditional Greek chicken lemon soup with orzo.
Phyllo walnuts and honey
Greek giant lima beans baked with tomato and dill.
Vegan
Spicy
Sautéed shrimp with tomatoes and peppers in a roasted tomato sauce finished with feta.
Golden flaky phyllo-wrapped feta with toasted sesame seeds and fig jam.
Vegan & Spicy. Golden pan-fried falafel with mint Greek sauce.
Flaky Golden Phyllo with spinach and feta filling.
Charcoal-grilled Mediterranean octopus over a split pea coulis with pickled onion slaw.
Vegan. Marinated grape leaves stuffed with rice and dill.
Golden Pan-fried calamari with roasted tomato sauce and mint Greek yogurt sauce.
Spicy Phyllo wrapped feta with honey.
Steamed dumplings filled with sautéed ground beef; Topped with yogurt and tomato sauce garnished with split chickpeas
Steam dumpling filled with scallions and topped with yogurt and ground beef sauce
Lightly fried flatbread stuffed with a blend of grated potatoes, scallions, and cilantro
Lightly fried flatbread stuffed with minced scallions
Pan-fried eggplant seasoned with spices, then baked, Topped with yogurt and tomato sauce
Traditional Greek chicken lemon soup with orzo.
Lentil soup with spinach & feta
Lettuce, vine ripe tomatoes, cucumbers, peppers, onions, and kalamata olives topped with crumbled feta.
Vine ripe tomatoes, cucumbers, onions, peppers, kalamata olives, and feta.
Baby spinach with crispy phyllo dough, dried cranberries, walnuts, & crumbled feta.
Beets and arugula with walnuts, feta, and dried cranberries.
Romaine lettuce, croutons, and Caesar dressing.
Served with sautéed spinach and lemon potatoes.
Layers of pasta, seasoned beef topped with bechamel cream sauce.
Layers of eggplant, potato, and seasoned beef with bechamel cream sauce.
Lamb gyro, chicken souvlaki, and lamb steak served with salad and lemon potatoes.
Served with spinach, rice, and broccoli.
Parpadelle with cherry tomatoes, spinach, and feta in a roasted tomato Pomodoro.
Parpadelle with cherry tomatoes, spinach, and feta in a roasted tomato Pomodoro with shrimp.
Boneless lamb pieces marinated with a blend of house spices; Served with rice and a side of grilled vegetables or lemon potatoes
Cubes of chicken seasoned with a blend of house spices; Served with rice and a side of grilled vegetables or lemon potatoes
One skewer of ground beef marinated in fresh grated spices and seasonings; Grilled to perfection served with rice and a side of grilled vegetables or lemon potatoes
Cubes of marinated salmon served with rice and a side of grilled vegetables or lemon potatoes
Chunks of tenderly cooked and stewed seasoned lamb shank with brown basmati rice, delicately garnished with thin strips of carrots, raisins, almonds, and pistachios
With lettuce, tomato, onion, and tzatziki sauce all wrapped in a warm pita.
With lettuce, tomato, onion, and tzatziki sauce all wrapped in a warm pita.
Vegan & Spicy. With lettuce, tomato, onion, and tzatziki sauce all wrapped in a warm pita.
Served with a Greek salad and French fries.
Served with a Greek salad and French fries.
Vegan. Served with a Greek salad and French fries.
Spicy
Vegan
Greek giant lima beans baked with tomato and dill.
Feta, oregano, and olive oil.
Ground beef meatballs, seasoned and topped with a tomato sauce
Brown basmati rice, delicately garnished with thin strips of carrots, raisins, almonds, and pistachios
Braised spinach with a mix of cilantro and green onions
Boiled rice with cardamom and cumin seeds that come together to add an aromatic flavor to basmati rice
Phyllo custard pie
Phyllo walnuts and honey