Salmon Set
6 pieces of salmon sushi and a salmon and avocado roll
6 pieces of salmon sushi and a salmon and avocado roll
Snow crab, cucumber, and Japanese mayo topped with seared Japanese A5 Wagyu and jalapeno.
Any 3 rolls from "Classic Rolls" ***Picture is for reference***
Bite-sized pieces of tender dark meat chicken, grilled teppanyaki-style and glazed with a rich teriyaki sauce.
Spicy kani, shrimp, avocado, topped with deep-fried white fish and drizzled with spicy mango and eel sauce.
Spicy tuna and avocado topped with eel, masago, honey wasabi, and eel sauce
Spicy tuna and avocado topped with tuna.
Shrimp tempura and mango topped with avocado, eel sauce, and spicy mayo.
No rice. Salmon, Tuna, and White Fish wrapped in nori, lightly battered and deep-fried to a crispy golden brown. Finished with a creamy spicy miso eel sauce and garnished with masago and scallions.
Lightly battered deep-fried soft shell crab, lettuce, masago, and mayo.
Kani and avocado topped with assorted fish.
Lightly battered deep-fried shrimp, cucumber, and masago
Spicy mayo and masago
Kani, cucumber, and avocado
Pan fried Berkshire pork dumplings
Shredded cucumber, kani, masago, and Japanese mayo
Mixed sweet potato fries
With sea salt
Tofu, seaweed, and scallions
(served with miso soup)
Teppanyaki style bite size tender dark meat chicken with a rich teriyaki sauce. Served with rice and miso soup.
Pan-seared salmon filet with a rich teriyaki sauce. Served with rice and miso soup.
Wild mushrooms, eel, eggs, onions and crispy bacon topped with scallions. Served with miso soup.
Smoked salmon, garlic, onions, scallions, eggs and masago topped with crispy smoked salmon skin. Served with miso soup.
Panko breaded deep-fried pork cutlet, onions, scallions, and eggs simmered in a rich soy dashi. Served with miso soup.
Panko breaded deep-fried pork cutlet with mild Japanese curry. Served with miso soup.
Served with miso soup.
Served with miso soup.
6 pieces chef selected seasonal fish/shellfish with a salmon roll. Served with miso soup.
15 pieces chef selected seasonal fish and shellfish (rice on the side. Served with miso soup.
Chef selected seasonal fish/shellfish includes sushi (4 pieces), sashimi (6 pieces), and a salmon roll. Served with miso soup.
Served with miso soup.
Served with miso soup.
Add masago to any roll
Add masago to any roll
With sea salt
Braised pork belly, pickled daikon and cucumber
Panko breaded
Lightly battered with sea salt
Pan fried Berkshire pork dumplings
Mixed sweet potato fries
Lightly battered, deep-fried bite-sized rock shrimp with spicy mayo
Mixed sweet potato fries
Mixed sweet potato fries
Japanese style fried dark meat chicken with Japanese mayo and togarashi
Lightly battered deep-fried bite-sized rock shrimp with spicy mayo
Scallions wrapped with thinly sliced beef with a rich teriyaki sauce
Flame-broiled yellowtail collar with ponzu and togarashi
Choice of spicy tuna, spicy salmon, or spicy yellowtail. Deep-fried nori shell, sushi rice topped with microgreens, avocado, toasted sesame seeds, and jalapeno.
Seared Japanese A5 Wagyu topped with Uni and Caviar
Seared tuna with fresh ground peppers in a ponzu, eel, and honey wasabi sauce
Bite size tuna, cucumber and avocado dressed in a spicy chili oil
Thinly sliced yellowtail and jalapeno in ponzu
Thinly sliced Hokkaido scallop with extra virgin olive oil, ponzu, sea salt, and capers.
Bluefin Toro mixed with wasabi.
Shrimp tempura, seaweed salad, kani, masago, and homemade mayo wrapped with romaine lettuce.
Lightly battered with eel sauce
Yuzu or balsamic vinaigrette - Add Sashimi (+8)
Fresh ripen avocado on a bed of spring mixed greens with either yuzu or balsamic vinaigrette
Shredded cucumber, kani, masago, and Japanese mayo
Tofu, seaweed, and scallions
Bite-sized pieces of tender dark meat chicken, grilled teppanyaki-style and glazed with a rich teriyaki sauce.
Pan-seared salmon fillets finished with a silky house-made teriyaki reduction.
Truffle oil, wild mushrooms, eel, eggs, onions, and bacon, topped with scallions
Panko breaded deep-fried pork cutlets, onions, scallions, and eggs simmered in a rich soy dashi
Panko breaded deep-fried pork cutlet with mild Japanese curry
Deep-fried panko breaded chicken cutlets served with mild Japanese curry
Thinly sliced beef, onions, scallions, toasted sesame seeds, topped with a quail egg.
Flame-broiled eel with eel sauce, topped with toasted sesame seeds and shredded nori on top
Bluefin Tuna
Bluefin Tuna
Bluefin Tuna with Caviar
Any 3 rolls from "Classic Rolls" ***Picture is for reference***
6 pieces of eel sushi and an eel and avocado roll
6 pieces of salmon sushi and a salmon and avocado roll
An artfully arranged assortment of 8 pieces chef-selected seasonal fish, showcasing the freshest cuts of the day, served alongside a classic Salmon Avocado Roll for a balanced pairing of purity and richness.
A fresh selection of 15 pieces of seasonal fish and octopus (Tako), hand-picked by the chef. Served with a side of rice to round out the meal.
4 pieces of assorted nigiri, 8 pieces of fresh sashimi, and a Salmon Avocado Roll β a well-balanced mix of flavors and textures
Premium Bluefin Toro, creamy Uni, and briny Ikura served over a bed of seasoned sushi rice. A rich and indulgent trio showcasing the oceanβs finest.
Serves 2, chef-selected premium seasonal fish and octopus (8 pieces sushi, 14 pieces sashimi, 1 Red Dragon roll, and 1 Tsu-NAMI roll).
11 Rolls (2 California, 2 Salmon Avocado, 2 Spicy Tuna, 2 Eel Avocado, 2 Shrimp Tempura, 1 Green Dragon)
7 Premium Rolls ( 1 Volcano, 1 Ichi, 1 Haru, 1 Sakai, 1 Fire & Ice, 1 Green Dragon, 1 Iron Dragon)
22 pieces sashimi, 12 pieces sushi and 3 Rolls (Fire & Ice, Green Dragon, Rainbow)
Kani, cucumber, and avocado
Flame broiled salmon skin and cucumber
Shrimp, cucumber, and mayo
Smoked salmon, cream cheese, and cucumber
Lightly battered deep-fried shrimp, cucumber, and masago
Spicy mayo and masago
Spicy mayo and masago
Spicy mayo and masago
Spicy mayo and masago
Sweat Potato Cheesecake