A handcrafted mini-Hamburg steak made from a balanced blend of ground pork and beef, delicately seasoned with a variety of savory spices and aromatics. Pan-seared to achieve a juicy, tender texture, and topped with a rich, velvety cream sauce infused with sautéed mushrooms, adding deep umami flavor and an extra layer of savory richness for a comforting finish.
Sichuan Mapo tofu with silky tofu, savory minced meat, and bold Sichuan chili sauce. Rich, spicy, and numbing flavors balanced with aromatic garlic and scallions.
Korean rice cakes and fish cakes tossed in a rich and creamy rosé sauce with onions, green onions, cabbage, and a boiled egg, topped with a crispy pork cutlet.
Chewy Korean rice cakes and fish cakes in a creamy rosé sauce with a touch of truffle, served with onions, green onions, cabbage, and a boiled egg.
Lightly fried tofu served in a savory soy-based broth with grated daikon, green onions, and bonito flakes. Crispy outside, soft inside, with a delicate umami-rich flavor.
Crisp hearts of romaine and baby arugula mixed with red onions, carrots, red & green peppers, grape tomatoes, and parmesan cheese.
Avocado with crisp hearts of romaine mixed with red onions, carrots, red & green peppers, grape tomatoes, and parmesan cheese.
Tender strips of grilled chicken with crisp hearts of romaine mixed with red onions, carrots, red & green peppers, grape tomatoes, and parmesan cheese.
Grilled Cajun seasoned shrimps with Avocado, crisp hearts of romaine mixed with red onions, carrots, red & green peppers, grape tomatoes, and parmesan cheese.
Tender strips of grilled chicken with Avocado, crisp hearts of romaine mixed with red onions, carrots, red & green peppers, grape tomatoes, and parmesan cheese.
Grilled Cajun seasoned shrimps with Avocado, crisp hearts of romaine mixed with red onions, carrots, red & green peppers, grape tomatoes, and parmesan cheese.
A classic Korean BBQ combo featuring tender, bone-in beef short ribs in a sweet and savory marinade, perfectly paired with a rich, spicy silken tofu stew loaded with tender beef. Includes two bowls of steamed rice.
A hearty Korean combo featuring tender, bone-in beef short ribs marinated in a sweet and savory sauce, paired with a rich, earthy soybean paste stew with beef and vegetables. Includes two bowls of steamed rice.
A classic Korean pairing of tender, thinly sliced beef marinated in a sweet and savory sauce with spicy soft tofu stew with soft tofu, vegetables, and beef. Comes with two steamed rices
A classic Korean pairing of tender, thinly sliced beef marinated in a sweet and savory sauce, served alongside a rich, earthy soybean paste stew loaded with beef and vegetables. Includes two bowls of steamed rice.
Spicy marinated stir-fried pork served alongside a comforting, deeply flavorful Korean soybean paste stew with beef. Comes with two bowls of rice.
Spicy marinated stir-fried pork served alongside a savory soft tofu stew with beef and vegetable. Comes with two bowls of rice.
Stir-fry dish made with marinated chicken, vegetables, and rice cakes, cooked in a spicy gochujang sauce. it comes with Cold buckwheat noodles with perilla oil, sesame powder, scallion, dried seaweed and a light soy-based sauce. Comes with a steamed rice.
Crispy, golden-fried chicken wings tossed in a savory, sweet, and flavorful soy garlic sauce.
Crispy, golden-fried tender chicken breast bites tossed in a savory, sweet, and flavorful soy garlic sauce.
Jaeyook is stir-fry of pork marinated in our special spicy sauce, which includes onion, garlic, ginger, scallions, red chilli powder, sesame oil, soy sauce, and gochujang. It comes with A small portion of salad made with romaine lettuce, red bell pepper, green bell pepper, red onion, carrot, tomato and parmesan cheese.
Marinated beef Bulgogi with vegetables over steamed rice. Includes fried egg. It comes with A small portion of salad made with romaine lettuce, red bell pepper, green bell pepper, red onion, carrot, tomato and parmesan cheese.
Stir-frying cooked rice with marinated beef. It comes with A small portion of salad made with romaine lettuce, red bell pepper, green bell pepper, red onion, carrot, tomato and parmesan cheese.
Stir-frying cooked rice with kimchi. Includes fried egg. It comes with A small portion of salad made with romaine lettuce, red bell pepper, green bell pepper, red onion, carrot, tomato and parmesan cheese.
Stir-fried bacon, onions, mushrooms, and minced garlic in soy sauce over rice.
Pan-fried rice with scrambled egg, assorted vegetables. Served with a side of house salad topped with Parmesan cheese and grape tomato with Italian dressing.
Pan-fried rice with shrimps, egg scramble, assorted vegetables. Served with a side of house salad topped with Parmesan cheese and grape tomatoes with Italian dressing.
Pan-fried rice with diced grilled chicken, scrambled egg, mixed vegetables, and a side of house salad topped with Parmesan cheese and grape tomato with Italian dressing.
Steamed white rice topped with grilled chicken, assorted vegetables in teriyaki sauce. Served with Fried egg, house salad topped with Parmesan cheese and grape tomato with Italian dressing.
Cooking rice with seafood, garlic, cream, and Parmesan cheese, creating a rich and flavorful texture.
Special recipe of NORA KITCHEN. It doesn't contain meat.
Special recipe of NORA KITCHEN. Includes 2 pieces of fried shrimp.
Stir-frying chicken with vegetables, gochujang (red chili paste), and various seasonings over steamed rice.
Marinated cod roe, sliced avocado, Natto, fried egg and dried seaweed served over rice.
Marinated cod roe, sliced avocado, fried egg and dried seaweed served over rice.
A fiery rice bowl topped with tender, slow-cooked beef tendon in an intensely spicy sauce.
Sichuan Mapo tofu with silky tofu, savory minced meat, and bold Sichuan chili sauce. Rich, spicy, and numbing flavors balanced with aromatic garlic and scallions.
Galbitang is made by simmering beef short ribs with radish, garlic, green onions, and seasonings, resulting in a flavorful and clear broth. Comes with a steamed rice.
*This dish contains perilla seed powder. Please be aware if you have any allergies.* Gamjatang is a spicy Korean soup made with pork neckbone, potatoes, vegetables, and ground perilla seeds. Served with a bowl of rice.
A spicy, rich pork bone broth simmered with tender tripe, dried radish greens, bean sprouts, and chili oil.
Simmering beef bones and brisket for several hours to create a rich and milky broth.
Slow-simmered pork bone soup with rich broth, topped with thinly sliced pork.
Spicy Korean beef soup made by simmering shredded beef, bean sprouts and gosari (fernbrake) in a rich chili-flavored broth. Come with a steamed rice.
Korean Army Stew made by simmering ham, sausages, kimchi, bacon, spam and vegetables in a flavorful broth. Comes with a steamed rice.
Spicy stew made with a mix of processed meats like spam, sausages, and bacon, along with tofu, vegetables, cheese, bean and ramen, cooked in a flavorful broth. Served with two bowls of rice.
Simmering chicken, potatoes, and vegetables in Nora’s special gochujang-based sauce. Comes with a steamed rice.
Simmering kimchi, pork, tofu and vegetables in a flavorful broth. Comes with a steamed rice.
Simmering soybean paste (doenjang) with beef, tofu, vegetables, and mushrooms in a rich broth. Comes with a steamed rice.
Simmering soft tofu, beef, vegetables and spicy seasoning in a rich broth. Comes with a steamed rice.
Savory beef bone broth with dumplings, whisked egg, tender beef, and seaweed toppings.
Rice cake and dumpling soup in rich beef bone broth, simmered with egg ribbons and topped with roasted seaweed flakes.
Odeng Tang. Simmering fish cakes and vegetables in a clear, flavorful broth.
light Korean soup made by simmering beef, radish, and garlic in a clear broth with spicy sauce. Comes with a steamed rice.
Cheonggukjang is rich flavor, made with whole soybeans, vegetables, and tofu. Comes with a steamed rice.
Korean hangover soup made by simmering dried pollock (hwangtae) with vegetables, tofu, and egg in a clear broth. Comes with a steamed rice.
Haemul Nurungji Tang.
Simmering soft tofu, kimchi, vegetables and spicy seasoning in a rich broth. Comes with a steamed rice.
Jeonju-style bean sprout soup is a clear, mildly spicy broth made with bean sprouts, squid, and garlic, often enjoyed as a refreshing hangover cure. served with a bowl of rice.
Spicy Korean hot pot with pork bone, potatoes, and assorted vegetables simmered in a rich, savory broth.
Slowly simmering oxtail with garlic and green onions for a rich and milky broth. A serving of rice is included.
Simmering dried seaweed with beef in a light soy sauce-based broth. Comes with a steamed rice.
Slow-cooked ox knee bones and tendons. A serving of rice is included.
Light Korean soup made by simmering beef, radish, and garlic in a clear broth. Comes with a steamed rice.
Simmering soft tofu, seafood, vegetables and spicy seasoning in a rich broth. Comes with a steamed rice.
Marinating beef short ribs in a sweet and savory sauce, then grilling. A serving of rice is included.
Korean braised beef short rib dish, typically simmered in a sweet and savory soy-based sauce. Comes with a steamed rice.
Braised short rib dish simmered in a flavorful, very spicy sauce with vegetables. A serving of rice is included.
Braised short rib dish made by slow-cooking beef ribs with spicy seasonings and melted cheese for a rich, flavorful, and creamy twist. A serving of rice is included.
Stir-fry beef marinated in a sauce that is a mix of soy sauce, sugar or honey, sesame oil, garlic, onion. Comes with a steamed rice.
Sizzling beef stew cooked with a sweet and savory sauce and vegetables. Comes with a steamed rice.
Stir-fry of pork marinated in our special spicy sauce, which includes onion, garlic, ginger, scallions, red chilli powder, sesame oil, soy sauce, and gochujang. Comes with a steamed rice.
Stir-frying spicy marinated pork with kimchi. And tofu is provided in portions.
Spicy stir-fried chicken with a fiery red sauce.
Spicy stir-fried chicken topped with melted Mozzarella cheese.
Squid, vegetables, and a spicy gochujang-based sauce. It’s served with a rice.
Stir-fried Korean blood sausage with glass noodles, cabbage, onions, scallions, perilla leaves, and perilla seed powder in a spicy savory sauce.
Stir-fried Korean blood sausage with glass noodles, cabbage, onions, scallions, perilla leaves, and perilla seed powder in a mild savory sauce.
Stir-fried pork intestines with glass noodles, cabbage, onions, scallions, perilla leaves, and perilla seed powder in a spicy savory sauce.
Stir-fried Korean blood sausage and pork intestines with glass noodles, cabbage, onions, scallions, perilla leaves, and perilla seed powder in a spicy savory sauce.
Stir-fried glass noodles with red and green bell peppers, onions, scallions, mushrooms, and sesame oil in a savory soy-based sauce.
Stir-fried glass noodles with bulgogi, red and green bell peppers, onions, scallions, mushrooms, and sesame oil in a savory soy-based sauce.
Stir-fried glass noodles with mixed seafood, red and green bell peppers, onions, scallions, mushrooms, and sesame oil, finished with a smoky flame-grilled flavor.
Slow-cooking oxtail with special spicy sauce and vegetables for a rich, spicy flavor. A serving of rice is included.
Simmering oxtail with soy sauce, garlic, ginger, and vegetables until tender and flavorful. A serving of rice is included.
Simmer pork ribs with kimchi and seasonings until tender and flavorful. Comes with a steamed rice.
Simmer chicken feet with bean sprouts in a rich broth of NORA special sauce, served with a side of rice topped with seaweed flakes.
Stir-fry dish made with marinated chicken, vegetables, and rice cakes, cooked in a spicy gochujang sauce. Comes with a steamed rice.
Tender pork bone braised in a fiery Korean chili sauce. Bold, spicy, and full of flavor.
Stir-fried octopus and vegetables in a spicy gochujang-based sauce. Served with a bowl of rice.
Braised chicken with vegetables and a sweet-savory soy-based sauce. Comes with a steamed rice.
Tteokbokki. Stir-frying wheat rice cakes in a spicy gochujang sauce with vegetables, a boiled egg and fish cakes.
Combining wheat rice cakes and ramen noodles in a spicy gochujang sauce with vegetables, a boiled egg and fish cakes.
Stir-frying wheat rice cakes in a spicy gochujang sauce with vegetables, fish cakes, a boiled egg and topping it with melted cheese.
wheat rice cakes, fish cakes, a boiled egg and vegetables in a creamy, mildly spicy sauce that blends gochujang and cream
Korean rice cakes and fish cakes tossed in a rich and creamy rosé sauce with onions, green onions, cabbage, and a boiled egg, topped with a crispy pork cutlet.
Chewy Korean rice cakes and fish cakes in a creamy rosé sauce with a touch of truffle, served with onions, green onions, cabbage, and a boiled egg.
wheat rice cakes in a rich, creamy sauce with bacon and cheese.
wheat rice cakes, fish cakes, boiled egg and vegetables in Mala sauce.
A mild, savory rice cake dish made with bulgogi (marinated beef) and vegetables for a rich, flavorful twist.
Spicy stir-fried rice cakes with mixed seafood, boiled egg, cabbage, onions, and scallions, finished with a smoky flame-grilled flavor.
Spicy stir-fried rice cakes with mixed seafood, melted cheese, boiled egg, cabbage, onions, and scallions, finished with a smoky flame-grilled flavor.
Pasta with meatballs, onion, mushroom, tomato sauce and melted cheese.
Pasta in a creamy sauce with bacon, garlic, mushroom and parmesan cheese.
Pasta tossed with a creamy, Nora's secret sauce with sautéed shrimp, mushroom, garlic and parmesan cheese.
Tossing pasta with a creamy sauce and a mix of seafood such as shrimp and mussels.
Tossing pasta with a tomato sauce and a mix of seafood such as shrimp, scallops, and mussels.
tossing pasta with stir fried mushroom and scallion with soy sauce and truffle oil.
Thick wheat noodles served in a savory broth made from dashi.
Plain Udon with dried seaweed and red pepper powder.
Plain Udon with fish cakes.
Plain udon with fried tofu.
Plain Udon with fish cake & fried tofu.
Plain udon with 3 tempura shrimp.
Cold udon noodles served in a house-made broth, topped with chrysanthemum greens, grated radish, roasted seaweed flakes, and scallions.
Cold udon noodles in a house-made broth, topped with 3 crispy tempura shrimp, chrysanthemum greens, grated radish, roasted seaweed flakes, and scallions.
Udon noodles in a creamy sauce with assorted seafood, scallion and bonito flakes.
Udon noodles served in a creamy sauce with marinated beef.
Creamy udon noodles with shrimp, bacon, mushrooms and mala spices in a rich spicy cream sauce, finished with garlic, parmesan cheese, and dried chili.
Spicy seafood udon with mixed seafood, cabbage, onions, and scallions in a rich garlic chili broth, finished with dried chili, chili oil, and a smoky flame-grilled flavor.
Stir-fried udon noodles with bacon, cabbage, and onions in savory yaki sauce, topped with a fried egg, Japanese mayo, bonito flakes, and scallions.
Creamy curry udon noodles with bacon or shrimp, onions, garlic, parmesan cheese, and butter in a rich curry cream sauce, finished with fried garlic flakes and parsley.
Plain udon with kimchi.
Plain udon with beef.
Udon noodles in a creamy sauce with marinated pollock roe, dried seaweed and scallion.
Cold buckwheat noodles with perilla oil, perilla powder, scallion, dried seaweed and a light soy-based sauce.
Cold buckwheat noodles with a savory signature homemade broth, topped with fresh crown daisy, seaweed, scallions, grated radish, and a touch of wasabi.
Cold buckwheat noodles with a savory signature homemade broth, topped with 3 tempura shrimp, fresh crown daisy, seaweed, scallions, grated radish, and a touch of wasabi.
Spicy and savory Korean noodle soup cooked with a fluffy whisked egg, topped with fresh vegetables.
Spicy and savory Korean noodle soup cooked with kimchi, a fluffy whisked egg, topped with fresh vegetables.
Korean-style ramen with a beef broth base, containing American cheese, a fluffy whisked egg, topped with fresh vegetables.
Spicy and savory Korean noodle soup served with delicious dumplings, a fluffy whisked egg, topped with fresh vegetables.
Spicy and savory Korean noodle soup cooked with delicious dumplings, chewy rice cakes, and a fluffy whisked egg, topped with fresh vegetables.
Korean-style ramen with a beef broth base, containing fishcake, a fluffy whisked egg, topped with fresh vegetables.
Spicy and savory Korean noodle soup topped with fried tofu, a fluffy whisked egg, topped with fresh vegetables.
Spicy and savory Korean noodle soup topped with fried tofu, fishcake, a fluffy whisked egg, topped with fresh vegetables.
Korean-style ramen with a beef broth base, containing seafood, egg, scallions, onions, and cabbage.
Noodles served in a clear broth made from dried anchovies, with vegetables, kimchi and dried seaweed.
Noodles served in a rich, savory broth with vegetables, egg, dried seaweed, red pepper and perilla seed powder
Noodles in a savory broth with clams and vegetables.
French Fries.
Truffle oil on the Fires.
Cajun Powder on the Fries.
French fries tossed in yellow Cheddar cheese powder.
Deep-fried yam sticks topped with sugar.
6 Pieces of mozzarella cheese sticks that are freshly battered and deep fried to golden perfection. Served with marinara sauce.
Crispy fried dumplings filled with a savory mix of cabbage, leek, onion, sweet potato vermicelli, soy protein. Perfectly golden on the outside and packed with authentic Korean flavors inside. Tossed in Soy garlic Sauce.
Golden-fried crispy shrimp tossed in a rich and sweet cream sauce.
Hand-battered, golden-fried shrimps served with tartar sauce.
Deep fried and lightly breaded squid rings served with marinara and tartar sauce.
Sweet, juicy corn with rich mayonnaise and topped with melted, gooey mozzarella cheese.
Lightly fried tofu served in a savory soy-based broth with grated daikon, green onions, and bonito flakes. Crispy outside, soft inside, with a delicate umami-rich flavor.
8oz.
8 oz.