Filetto e Formaggi
Mozzarella, filet mignon, and four-cheese sauce
Mozzarella, filet mignon, and four-cheese sauce
Sweet tomato sauce, burrata, prosciutto, cherry tomatoes, herb-infused olive oil and black pepper
Mozzarella, shrimp and catupiry
Mozzarella, arugula, prosciutto, and grana padano
Ricotta cream, mozzarella, brie, pepper jelly, and prosciutto
Mozzarella, provolone, catupiry (Brazilian cream cheese), and parmesan
Seasoned shredded chicken breast with catupiry (Brazilian cream cheese) or mozzarella
White sauce, pear, gorgonzola, walnuts, and honey
Tomato sauce, buffalo mozzarella, parmesan, and basil
Mozzarella, and pepperoni
Mozzarella, calabrese sausage, onions, and black olives
Mozzarella, and oregano
Four cheese sauce with filet mignon strips
Tomato vodka sauce, cream, parmesan, and Calabrian chili flakes
Fettuccine with mozzarella-filled meatballs in a rich pomodoro sauce, finished with parmesan
House-made potato fries with white truffle oil and plenty of grated parmesan
Halved romaine lettuce, house-made croutons, shaved parmesan, and creamy Caesar dressing
Mozzarella, arugula, prosciutto, and grana padano
Ricotta cream, mozzarella, brie, pepper jelly, and prosciutto
Sweet tomato sauce, burrata, prosciutto, cherry tomatoes, herb-infused olive oil and black pepper
Mozzarella, calabrese sausage, onions, and black olives
Mozzarella, buffalo mozzarella slices, tomatoes, spanish olive pesto, and basil
Mozzarella, artichokes, buffalo mozzarella, ham, paris mushrooms, and parmesan
Tomato sauce, mozzarella, italian salami, pepperoni, bacon, and house-made polpettine
Seasoned shredded chicken breast with catupiry (Brazilian cream cheese) or mozzarella
Mozzarella, palm heart, seasoned mushrooms, red bell pepper, bacon, large black olives, and basil
Italian tomato sauce, mozzarella, salame Diavoleti, jalapeños, stracciatella, chili olive oil
Mozzarella, provolone, catupiry (Brazilian cream cheese), and parmesan
Mozzarella, ham, bacon, and pineapple
Tomato sauce, buffalo mozzarella, parmesan, and basil
Tomato sauce, fresh garlic, oregano, basil and herb-infused olive oil
Mozzarella, pepperoni, hot honey, and arúgula
Bianca base, buffalo mozzarella, san marzano tomato filetto, garlic, parmesan, basil pesto, and olive oil
Mozzarella, and oregano
Mozzarella, filet mignon, and four-cheese sauce
White sauce, pear, gorgonzola, walnuts, and honey
Mozzarella, and pepperoni
Mozzarella, ham, eggs, onions, and black olives
Mozzarella, tomato sauce, fresh tomatoes, anchovies, and parmesan
Mozzarella, shrimp and catupiry
Basil pesto base, prosciutto crudo, cheese fondue, walnuts, and cherry tomatoes
Strips of filet mignon with fresh mozzarella, finished with white truffle oil and shavings of black truffle
Ricotta cream, Fior di Latte, mushrooms, summer black truffles, and white truffle oil.
Nutella and strawberries
Nutella, chocolate brownie, and dark chocolate shavings
White chocolate,homemade red berry compote, Brie cheese, and Biscoff cookie butter
Pistachio cream, crushed pistachios, golden Kataifi pastry, Ghirardelli chocolate drops, and finished with delicate edible gold dust
Thin crust dough topped with tomato sauce, parmesan, oregano, olive oil, and garlic
Thin crust dough with parmesan, coarse salt, olive oil, and rosemary
Thin crust dough with brie or gorgonzola and pepper jelly
House-made potato fries with white truffle oil and plenty of grated parmesan
House-made potato fries with rosemary and parmesan
5 units of tomato risotto fritters stuffed with fior di latte, finished with basil aioli.
Mozzarella-filled meatballs in a rich pomodoro sauce, finished with parmesan and served with warm house-made focaccia.
House-made Focaccia, lemon ricotta cream, San Marzano sweet tomatoes, Cantabrian anchovies, and caperberries
Crispy Italian bread topped with confit tomatoes, fresh basil, creamy stracciatella, Prosciutto di Parma, and Sicilian lemon zest
Brie cheese mousse, chili pepper jam, fresh figs, and toasted pistachios
Halved romaine lettuce, house-made croutons, shaved parmesan, and creamy Caesar dressing
Fior di latte mozzarella, tomato slices, fresh basil, balsamic reduction, and parma ham
Mixed greens, parma ham, fior di latte mozzarella, figs, walnuts, and balsamic reduction
Mixed greens, brie cheese, walnuts, strawberries, and honey
Mixed greens, caramelized pear, gorgonzola cheese, walnuts, crispy bacon, and honey
Spring mix with fresh figs, Pecorino shavings, toasted pistachios, crispy prosciutto, and balsamic reduction
Served with sweet and sour tomato sauce, cherry tomatoes, fresh basil, herbed olive oil, and prosciutto
Burrata wrapped in pizza dough, wood-fired, served with our sweet and sour tomato sauce, basil pesto, and black pepper
Pappardelle served in a flambéed four-cheese sauce inside a grana padano wheel and topped with prosciutto crudo
Breaded beef tenderloin, tomato sauce, mozzarella, and parmesan, gratinated in a wood-fired oven. Served with spaghetti tossed in butter
Grilled beef tenderloin with creamy green peppercorn sauce, served with pappardelle in quattro formaggi sauce
Beef or shrimp with a four-cheese-blend, gratineted in a wood-fired oven. Served with rigatoni tossed in butter
Fettuccine with mozzarella-filled meatballs in a rich pomodoro sauce, finished with parmesan
Tomato vodka sauce, cream, parmesan, and Calabrian chili flakes
Original alfredo recipe with parmigiano reggiano and fresh butter
Four cheese sauce with filet mignon strips
Spaghetti, pomodoro sauce, fresh burrata, basil pesto, and black pepper
Cream, cream cheese, parmesan, finished with white truffle oil and black truffle paste
Filet mignon, paris mushrooms, black truffle paste, and white truffle oil
Gorgonzola, honey-glazed pear, and walnuts
Creamy Carnaroli risotto with sautéed shrimp, fresh tomato sauce, asparagus, confit tomatoes and citrus pangrattato
Tomato sauce, anchovies, olives, and garlic, finished with extra-vingin olive oil and creamy Burrata
Potato gnocchi in pomodoro sauce with octopus, Pecorino Romano, and Calabrian chili
Rigatoni in pecorino cream sauce with sautéed chicken, broccolini, and mushrooms
Brie cheese, prosciutto crudo, walnuts, and red fruit balsamic glaze
Breaded beef tenderloin, tomato sauce, mozzarella, and parmesan, au gratin in a wood-fired oven. Served with buttered pasta
Grilled beef tenderloin with creamy green peppercorn sauce, served with rigatoni in quattro formaggi sauce
Grilled beef tenderloin with a four-cheese blend, gratinated in the wood-fired oven, served with pappardelle and finished with veal demi-glace
Grilled chicken in a classic piccata sauce with Sicilian lemon, capers, and butter, served with broccolini and Spaghetti Aglio e Olio
Grilled salmon with seasonal vegetable medley, finished with silky passion fruit sauce
Grilled octopus served with pistachio pesto, broccolini, baby carrots, asparagus, and baby potatoes, finished with basil aioli and mustard pickles
Filet mignon medallions, finished with veal demi-glace, accompanied by potato gnocchi in cheese fonduta and crisp Prosciutto
Banana, dulce de leche, cinnamon, topped with white chocolate