Parmigiana di Pollo con Melanzane
Lightly breaded and fried grain fed, free-range chicken cutlet topped with eggplant, pomodoro, mozzarella. Served with pasta pomodoro.
Popular Items
Fiocchi
Peperoncino's most famous dish! Pear and four cheese pasta pockets in creamy parmigiana cheese and bacon sauce.
Bucatini Amatriciana
Classic Roman dish of guanciale (cured pork cheek), pomodoro, onions, black pepper, pecorino cheese, spicy peperoncino.
Spaghetti Puttanesca
Chef's Barbara version of the classic Sicilian recipe of spaghetti tossed with anchovies, olives, capers, pomodoro, peperoncino.
Polpette di Nonna Concetta
Chef's paternal nonna's spaghetti and meatballs. (beef only)
Lasagna di Nonna Antonietta
Chef's maternal nonna recipe. Layers f pasta with pomodoro and béchamel sauce, bolognese ragù, ham, green peas, boiled eggs, mozzarella, and pecorino cheese.
Burrata Prosciutto e Tartufo
Homemade bread sliced thick, toasted and topped with fresh burrata and prosciutto. Finished with black truffle pearls.
Spaghetti al Pomodoro - Scarpariello
Chef's secret pomodoro recipe, tossed with spaghetti. Finished with parmigiano.
Burratina con Pomodori Freschi
Heavenly creamy and fresh burrata mozzarella served atop juicy tomatoes dressed with olive oil, balsamic, oregano, basil and a hint of garlic.
Pecorino Fritto
Fried cubes of pecorino Romano cheese, drizzled with organic "bottom-stung beekeepers" honey, sprinkled with spicy peperoncino.
Antipasti
Burratina con Pomodori Freschi
Heavenly creamy and fresh burrata mozzarella served atop juicy tomatoes dressed with olive oil, balsamic, oregano, basil and a hint of garlic.
Polpo al Rosmarino
One octopus tentacle marinated and pan roasted with garlicky chickpeas, rosemary and potatoes.
Antipasto Misto Italiano
Chef's selection of Italian cured meats and cheese. Served with Cerignola olives, preserved vegetables, and condiments.
Impepata di Cozze
Fresh, domestic mussels sautéed in garlic, basil, lemon and black pepper.
Sauteed di vongole
Fresh clams, sauteed with garlic, lemon, basil.
Sautee di mare
Fresh clams, mussels, shrimp, calamari with garlic, capers, basil, lemon.
Primi di Pasta
Fiocchi
Peperoncino's most famous dish! Pear and four cheese pasta pockets in creamy parmigiana cheese and bacon sauce.
Lasagna di Nonna Antonietta
Chef's maternal nonna recipe. Layers f pasta with pomodoro and béchamel sauce, bolognese ragù, ham, green peas, boiled eggs, mozzarella, and pecorino cheese.
Saracena
Chef's choice of pasta with Nduja spicy spreadable sausage, fresh sausage, eggplant, mushrooms, olives, onions.
Spaghetti al Pomodoro - Scarpariello
Chef's secret pomodoro recipe, tossed with spaghetti. Finished with parmigiano.
Polpette di Nonna Concetta
Chef's paternal nonna's spaghetti and meatballs. (beef only)
Spaghetti con Ragù Bolognese
Spaghetti pasta tossed in chef's famous bolognese ragù. (beef & prosciutto)
Zozzona
Classic Roman dish of pasta with guanciale, fresh sausage, pomodoro, finished with egg yolk, pecorino cheese, and black pepper.
Bucatini Amatriciana
Classic Roman dish of guanciale (cured pork cheek), pomodoro, onions, black pepper, pecorino cheese, spicy peperoncino.
Spaghetti Carbonara
Classic Roman dish of spaghetti tossed in Guanciale (cured pork cheek) egg yolk, black pepper, and pecorino cheese sauce.
Bucatini Cacio e Pepe
Classic Roman dish of spaghetti tossed in black pepper and pecorino cheese sauce.
Spaghetti al Frutti di Mare
Three times award winner dish! Spaghetti tossed in light pomodoro sauce with fresh clams, mussels, shrimp, calamari.
Spaghetti Puttanesca
Chef's Barbara version of the classic Sicilian recipe of spaghetti tossed with anchovies, olives, capers, pomodoro, peperoncino.
Spaghetti alle Vongole
Fresh clams in garlic and olive oil sauce, tossed with spaghetti.
Spaghetti al Nero
Squid ink infused spaghetti tossed with shrimp and calamari in quid ink and pomodoro sauce.
Vodka
Penne pasta tossed in pomodoro with a splash of cream, parmigiano, and basil.
Asparragi e gamberi
Pasta tossed with creamy pecorino sauce, asparagus, shrimp.
Primi di Riso
Risotto Al Frutti di Mare
Creamy risotto with fresh, domestic mussels, clams, shrimp, calamari, octopus.
Risotto Pollo Bacon
Chef's favorite risotto with bacon, roasted chicken breast, legumes of the day, spinach, spicy Calabrese peperoncino.
Asparragi salsiccia e zola
Creamy risotto with asparagus, fresh homemade sausage, gorgonzola cheese.
Secondi Mare e Monti
Stinco di Maiale - Ossobuco
Pork Occobuco, slowly braised with aromatics, mushrooms, and wine for over 6 hours. Served over risotto.
Parmigiana di Pollo con Melanzane
Lightly breaded and fried grain fed, free-range chicken cutlet topped with eggplant, pomodoro, mozzarella. Served with pasta pomodoro.
Zuppa ai frutti di mare
Fresh, domestic, clams, mussels, shrimp, calamari with tomatoes, olives, capers, lemon, garlic, basil.
Le Nostre Pizze
Margherita
Classic authentic with Italian tomatoes passata, fresh mozzarella, basil.
Piccantissima
Spicy Peperoncino pizza topped with Italian tomato sauce, fresh mozzarella, Nduja Calabrese spicy sausage, spicy salame, and Peperoncino peppers.
Deliziosa
White fresh mozzarella base, prosciutto crudo San Daniele, tomatoes, arugula, fresh mozzarella pieces, and parmigiano.
Pizza Raul
Italian tomatoes passata, burrata shreds, basil, anchovies.
Calzone Classico
Classic calzone stuffed with Italian tomatoes sauce, mozzarella, pepperoni, olives, mushrooms.
Quattro Formaggi
Choice of white or red pizza with four cheese selected by chef.
Mediterranea
Margherita base with garlicky shrimp and calamari.
Insalate
Insalata Della Casa
Arugula, spinach, juicy tomatoes, onions, cerignola Italian olives, olive oil, balsamic.
Insalata Arcobaleno
Arugula, spinach, red beets, onions, olives, carrots, celery, walnuts, raisins, gorgonzola, cheese, crispy prosciutto.
Zuppe e Contorni
Zuppa Marenmana
Poor man's soup of the Lazio Marenma region. Made with legumes, mushrooms, red wine, pecorino cheese. Finished with an egg.
Cinque Polpette con ricotta
Side of five meatballs served with fresh ricotta.
Vegetali Ripassati
Chef's selection of sautéed vegetables in garlic and olive oil.
Bruschette
Bruschetta Classica al Pomodoro
Homemade bread sliced thick, topped with fresh tomatoes dressed with garlic, onion, oregano, basil, olive oil, balsamic.
Burrata Prosciutto e Tartufo
Homemade bread sliced thick, toasted and topped with fresh burrata and prosciutto. Finished with black truffle pearls.
Burrata Caponata
Homemade bread sliced thick, toasted and topped with Sicilian Caponata of eggplant, zucchini, carrots, raisins, peppers, capers.
Stuzzicheria
Pecorino Fritto
Fried cubes of pecorino Romano cheese, drizzled with organic "bottom-stung beekeepers" honey, sprinkled with spicy peperoncino.
Frittura di Mare
Fried to perfection fish of the day, calamari, shrimp, olives, onions, served with garlic mayo.