2. Lamb Shank
Cooked in tomato sauce and spices, served with rice.
Cooked in tomato sauce and spices, served with rice.
Marinated chicken breast or thighs cooked on a skewer.
Diced beef steak, green beans and spices; mixed with rice.
House-ground beef and onions with spices cooked on a skewer.
One skewer of chicken kabob plus one skewer of chicken koobideh.
Sliced pieces of filet mignon seasoned with spices cooked on a skewer.
Plain yogurt mixed with cucumber, onion, and mint.
Plain yogurt with wild Persian mountain shallots and mint.
Tomatoes, cucumbers, and onions with fresh lemon juice and mint.
Grape leaves filled with rice, topped with raisins.
Garbanzo mixed with tahini, garlic, and spices. Served with bread.
Eggplant fried with mint and onions, topped with organic fermented aged yogurt. Served with bread.
Served with rice and tomato.
Marinated chicken breast or thighs cooked on a skewer.
One skewer of chicken koobideh plus one skewer of beef koobideh, served with rice and tomatoes.
Ground chicken mixed with onions and spices cooked on a skewer.
One skewer of chicken kabob plus one skewer of chicken koobideh.
Served with rice and tomato.
House-ground beef and onions with spices cooked on a skewer.
Sliced pieces of filet mignon seasoned with spices cooked on a skewer.
One skewer of beef filet mignon kabob and one skewer of house-ground beef kabob.
Tender steak, seasoned, char-broiled.
Diced beef steak, green beans and spices; mixed with rice.
House-ground beef burger with cheese, lettuce, tomato, onion, and pickles. Served with french fries.
Served with rice and tomato.
Lamb filet mignon seasoned and grilled served with rice.
Cooked in tomato sauce and spices, served with rice.
Tender and seasoned back ribs cooked on a skewer served rice and tomaato.
Cooked in spices; served with fava bean rice .
Served with rice.
Seared greens, dried limes, kidney beans, and cooked lamb with bone. Served with rice.
Tomato-based sauce, seared eggplant, dried limes, and yellow split peas cooked lamb with bone. Served with rice.
Boneless chicken thigh, seared ground walnuts with onion, pomegranate molasses, and spices. Served with rice.
Fresh-seared okras cooked with lamb meat in tomato sauce and spices. Served with rice.