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Banchan

Banchan (Kimchi)

Banchan (Kimchi)

All homemade, kimchi is a spicy, sour, and fermented Korean dish of salted nappa cabbage, seasoned with gochugaru, garlic, ginger, salted shrimp, fish sauce, and other spices. It's a staple of Korean culture and identity, eaten for thousands of years and considered a symbol of national pride!

Snacks

Chips

Chips

Chips

Crispy potato chips available in sweet corn, spicy churro, and honey butter flavors.

Bibimbap (Rice Bowls)

A rice bowl topped with the protein of your choosing, and many vegetables to mix together for a delicious, traditional Korean meal.

Chicken Teriyaki Bibimbap (Rice Bowl)

Chicken Teriyaki Bibimbap (Rice Bowl)

Grilled chicken over white rice and vegetables to make another variation to the classic Bibimbap.

Tofu Rice Bibimbap (Rice Bowl)

Tofu Rice Bibimbap (Rice Bowl)

With a secret family recipe, our braised tofu makes the perfect vegetarian option for our traditional bibimbap!

Bulgogi Bibimbap (Rice Bowl)

Bulgogi Bibimbap (Rice Bowl)

A traditional Korean dish, with savory-sweet marinated beef

Spicy Pork Bibimbap (Rice Bowl)

Spicy Pork Bibimbap (Rice Bowl)

The traditional Bibimbap that everyone loves, with a spicy kick!

Kimbap

Tofu Kimbap

Tofu Kimbap

Spicy Pork Kimbap

Spicy Pork Kimbap

Spicy.

Bulgogi Kimbap (Beef)

Bulgogi Kimbap (Beef)

Thinly sliced marinated beef, pickled radish, carrots, and cucumber wrapped in seasoned rice and seaweed.

Mandu (Korean Dumplings)

Kimchi and Shrimp Mandu

Kimchi and Shrimp Mandu

Delicate dumplings filled with kimchi and shrimp, garnished with green onions.

Beef and Veggies

Beef and Veggies

Tender dumplings filled with seasoned beef and mixed vegetables, garnished with chopped green onions.

Vegetable (Vegan) Mandu

Pork Mandu