Bulgogi Kimbap (Beef)
Thinly sliced marinated beef, pickled radish, carrots, and cucumber wrapped in seasoned rice and seaweed.
Thinly sliced marinated beef, pickled radish, carrots, and cucumber wrapped in seasoned rice and seaweed.
A traditional Korean dish, with savory-sweet marinated beef
With a secret family recipe, our braised tofu makes the perfect vegetarian option for our traditional bibimbap!
All homemade, kimchi is a spicy, sour, and fermented Korean dish of salted nappa cabbage, seasoned with gochugaru, garlic, ginger, salted shrimp, fish sauce, and other spices. It's a staple of Korean culture and identity, eaten for thousands of years and considered a symbol of national pride!
Chips
Crispy potato chips available in sweet corn, spicy churro, and honey butter flavors.
A rice bowl topped with the protein of your choosing, and many vegetables to mix together for a delicious, traditional Korean meal.
Grilled chicken over white rice and vegetables to make another variation to the classic Bibimbap.
With a secret family recipe, our braised tofu makes the perfect vegetarian option for our traditional bibimbap!
A traditional Korean dish, with savory-sweet marinated beef
The traditional Bibimbap that everyone loves, with a spicy kick!
Spicy.
Thinly sliced marinated beef, pickled radish, carrots, and cucumber wrapped in seasoned rice and seaweed.
Delicate dumplings filled with kimchi and shrimp, garnished with green onions.
Tender dumplings filled with seasoned beef and mixed vegetables, garnished with chopped green onions.