Spaghetti And Meatballs
Classic spaghetti and meatballs in our homemade marinara sauce.
Classic spaghetti and meatballs in our homemade marinara sauce.
Grilled chicken breast served over a bed of mixed greens, typically includes tomatoes, cucumbers, red onions, and a variety of cheeses.
Gluten-Free.
House-prepared tuna served over a bed of fresh greens, typically includes tomatoes, cucumbers, and onions.
Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.
Chicken Salad Sandwich paired with Caesar, fruit, or macaroni salad. Egg Salad Sandwich with choice of salad. Salami, coppacola, mozzarella, and roast peppers sandwich, select salad side.
Homemade fresh chicken salad with Mayo.
Sliced fresh chicken cutlet, typically prepared for cold servings.
Breaded chicken cutlet paired with creamy mozzarella and tangy sun-dried tomatoes, typically nestled within a fresh bun.
Layered with sliced eggplant, spicy soppresata, creamy mozzarella, and tangy sun-dried tomatoes, typically served on artisan bread.
Sliced turkey and mozzarella with fresh arugula and roasted peppers, typically assembled on bread.
Pressed in a Panini, this dish combines mozzarella, tomato, and pesto, typically nestled between slices of ciabatta bread.
Crisp bacon, fresh lettuce, and sliced tomato with mayonnaise on toasted bread.
Breaded mozzarella cheese, deep-fried and typically served with marinara sauce for dipping.
Homemade creamy pasta salad tossed with fresh vegetables.
Gluten-Free.
Tortellini pasta salad with a choice of Italian, ranch, blue cheese, vinaigrette, or undressed.
Scrambled eggs on a roll.
A single serving of a breakfast meat, typically includes options such as bacon, ham, sausage, or turkey bacon.
A single portion of cheese, typically used to complement or enhance breakfast dishes.
Egg whites, carefully layered on your choice of bread, typically includes a selection of fresh vegetables and cheese, offering a lighter take on the classic egg sandwich.
Egg whites omelet filled with a medley of garden vegetables, typically including spinach, mushrooms, tomatoes, and onions.
A western omelet typically includes eggs, ham, onions, and bell peppers, often complemented with cheese.
With maple syrup and fresh fruit.
With maple syrup and fresh fruit.
Eggs prepared to your preference, typically includes a variety of cooking styles such as scrambled, poached, or fried to suit individual tastes.
With home fries.
With home fries.
With home fries.
With ham, egg.
Corned beef hash served with eggs, often includes a mix of sautΓ©ed onions, diced potatoes, and occasionally bell peppers, all combined with seasoned corned beef.
Choice of 2 per order. Request toppings: butter, cream cheese or jelly.
A medley of sliced pineapple, fresh grapes, and apple slices, garnished with decorative fruit carvings.
With choice of honey, Nutella, fruit jam, or toasted almonds.
Crispy, savory bacon strips, perfectly rendered for a delicious crunch.
Begin with a base of beaten eggs, then personalize with a selection of fresh vegetables, meats, and cheeses to create your own omelet.
With celery and blue cheese.
Breaded mozzarella cheese, deep-fried and typically served with marinara sauce for dipping.
Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.
Crusty baguette brushed with a rich garlic butter, typically includes a hint of herbs.
Toasted bread generously topped with garlic butter and melted mozzarella cheese.
Sliced ham, salami, and provolone cheese, typically accompanied by lettuce, tomato, and a hint of mayo, served on a hoagie roll.
Sliced turkey and mozzarella with fresh arugula and roasted peppers, typically assembled on bread.
Layered with sliced eggplant, spicy soppresata, creamy mozzarella, and tangy sun-dried tomatoes, typically served on artisan bread.
Salami, coppacola, and mozzarella with roasted peppers, typically assembled on a traditional sandwich bread.
Prosciutto and mozzarella sandwich with sun-dried tomatoes, often served on artisan bread with a spread of pesto.
Tender roast beef, sliced turkey, melted cheese, and tangy cherry peppers.
Pepperoni and mozzarella cheese with fresh tomato and arugula on a toasted sandwich bread.
Breaded chicken cutlet paired with creamy mozzarella and tangy sun-dried tomatoes, typically nestled within a fresh bun.
With caramelized onion.
With cranberry jam.
With apple butter.
With Gravy.
Breaded shrimp topped with marinara sauce and melted parmesan cheese, served on a toasted roll.
Sole filet on a soft roll, typically accompanied by tartar sauce, lettuce, and tomato.
2 salmon cakes.
2 cakes.
Chicken Salad Sandwich paired with 1lb of Italian Cookies. Also available: Egg Salad Sandwich or Italian meats with Mozzarella and Roast Peppers.
Chicken Salad Sandwich paired with Caesar, fruit, or macaroni salad. Egg Salad Sandwich with choice of salad. Salami, coppacola, mozzarella, and roast peppers sandwich, select salad side.
Chicken or egg salad sandwiches, or Italian deli meats with mozzarella. Paired with soup and house salad.
Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
Fresh beets, arugula, crumbled goat cheese. Choice of Italian, ranch, blue cheese, vinaigrette, or no dressing.
Gluten-Free.
Gluten-Free. Ham , salami, provolone over house salad.
Chopped green salad with dressing options: Italian, ranch, blue cheese, vinaigrette, or option for no dressing.
Mixed grain salad, selection of Italian, ranch, blue cheese, vinaigrette dressings or without dressing.
Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.
Grilled chicken breast served over a bed of mixed greens, typically includes tomatoes, cucumbers, red onions, and a variety of cheeses.
House-prepared tuna served over a bed of fresh greens, typically includes tomatoes, cucumbers, and onions.
Mixed greens, select dressing: Italian, ranch, blue cheese, vinaigrette, or undressed.
Green salad with assorted fresh greens, topped with a choice of Italian, Ranch, Blue Cheese, Vinaigrette, or without dressing.
With mozzarella.
Smoked turkey, thinly sliced, offering a rich and aromatic flavor profile, typically served by the pound.
Sliced pork ham, typically includes a blend of seasonings for a distinct taste. Often used in sandwiches.
Smoked ham, sliced by the pound, typically includes a rich, smoky flavor profile, making it a versatile option for various dishes.
With mozzarella.
Sliced pastrami, typically served by the pound, drawing from traditional preparation methods.
A cured Italian meat, similar to salami, typically includes a blend of pork and a mix of spices.
Capocollo is a traditional Italian cold cut made from dry-cured pork shoulder, seasoned with hot spices and aged to develop its flavor.
Sliced pastrami, often accompanied by condiments such as mustard, may be included in this dish.
Tender slices of flavorful corned beef.
Freshly roasted turkey, typically includes slices of tender turkey breast, prepared and ready for use in a variety of dishes.
Grilled chicken, typically served by the pound, is prepared by grilling fresh chicken until perfectly cooked.
Sliced fresh chicken cutlet, typically prepared for cold servings.
Homemade fresh chicken salad with Mayo.
With gravy.
With caramelized onion.
With apple butter.
American cheese, sold by the pound, typically includes a smooth, creamy texture and is available in either yellow or white.
Provolone cheese, typically served by the pound, is thinly sliced.
Munster cheese, typically served by the pound, offers a smooth texture and a mild to strong flavor profile depending on its age.
One pound of cheddar cheese, typically served sliced.
Swiss cheese sold by the pound, often enjoyed for its mild, nutty flavor and characteristic holes known as eyes.
Monterey Jack cheese, sold by the pound, is a mild cheese known for its smooth texture and slight tanginess.
Fresh mozzarella is a soft, white cheese, often accompanied by ingredients such as tomato, basil, and olive oil, highlighting its mild and creamy texture.
Fontina cheese, typically includes a smooth and mildly nutty flavor, sold by the pound.
Brie, typically served by the pound, is a soft and creamy cheese with a delicate white rind, often enjoyed for its mild and buttery flavor.
Sharp provolone, typically includes a distinct, tangy flavor profile, served by the pound and often used to enhance sandwiches and salads.
Parmesan cheese, sold by the pound, is a hard, granular cheese known for its rich flavor and versatility in cooking.
Thinly sliced prosciutto paired with melted Fontina cheese, typically accompanied by arugula and a light drizzle of olive oil, pressed between panini bread.
Grilled vegetables and melted mozzarella cheese pressed between slices of crusty bread, typically includes a selection of seasonal veggies.
Smoked turkey and Swiss cheese, pressed between slices of artisan bread.
Tender roast beef layered with melted cheddar cheese, pressed to perfection in a panini.
Roast pork and creamy brie, typically accompanied by a selection of greens and a hint of mustard, pressed in a crusty panini bread.
Pressed in a Panini, this dish combines mozzarella, tomato, and pesto, typically nestled between slices of ciabatta bread.
Crisp bacon, fresh lettuce, and sliced tomato with mayonnaise on toasted bread.
Sliced corned beef and Swiss cheese on rye, a classic combination often complemented by mustard.
Request toppings.
Breaded chicken breast, typically topped with marinara sauce and melted cheese, served over spaghetti.
Breaded eggplant topped with marinara sauce and melted Parmesan cheese, served on a sandwich roll.
Breaded chicken breast topped with marinara sauce and provolone cheese, typically includes a sprinkle of parmesan, served on a toasted bun.
Savory meatballs topped with marinara sauce and provolone cheese, served on a toasted sandwich roll.
Hot or sweet.
With sauerkraut sandwich.
House blend hamburger typically includes a custom blend of ground meats on a bun, often accompanied by lettuce, tomato, and mayonnaise.
Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.
Grilled burger accompanied by spicy seasonings, fresh avocado, lettuce, tomato, and a creamy dressing on a toasted bun.
SautΓ©ed peppers onions melted mozzarella.
Grilled chicken paired with melted mozzarella and slices of avocado, typically served as a hearty breakfast option from the grill.
With peppers and onions.
With two sides.
With two sides.
With two sides.
With two sides.
With two sides.
Wide ribbons of pappardelle pasta topped with rich Bolognese sauce, ground meat, and a hint of fresh parsley.
Red or Alfredo Sauce.
Spaghetti alla carbonara typically includes spaghetti tossed with a creamy sauce made from eggs, parmesan cheese, pancetta or bacon, and seasoned with black pepper.
Classic spaghetti and meatballs in our homemade marinara sauce.
In tomatoes sauce.
Ground beef, fresh mozzarella , ricotta , provolone , parm cheese in a lite tomato sauce.
Tortellini filled with a blend of cheeses, enveloped in a rich and hearty bolognese sauce made from ground beef, tomatoes, and a mΓ©lange of herbs.
Cheese-filled tortellini served in a creamy sauce made with parmesan and garlic.
Tortellini filled with cheese, enveloped in a creamy pesto sauce, typically includes a blend of basil, garlic, and parmesan.
Tender shrimp simmered in a classic marinara sauce, served atop a bed of al dente spaghetti.
Spaghetti tossed with sautΓ©ed shrimp in a spicy tomato sauce, often including garlic and a hint of red chili flakes for a kick.
Spaghetti mixed with a medley of seafood, often including shrimp, mussels, and calamari, tossed in a light tomato sauce with garlic and herbs.
2 sides.
2 sides.
2 sides.
2 sides.
Restaurantβs choice.
With 1 side.
Gluten-Free. With 1 side.
With 1 side. Stuffed with ground beef and rice
With 1 side.
With 1 side.
Gluten-Free.
Gluten-Free.
Gluten-Free.
Grilled polenta slices garnished with fresh cilantro.
Gluten-Free.
Gluten-Free.
Gluten-Free.
Pasta served with a classic tomato sauce, often garnished with herbs.
Pasta tossed with a homemade basil pesto sauce, typically includes parmesan cheese.
Gluten-Free.
Deep-fried rice balls, typically including a savory filling, coated in breadcrumbs for a crispy exterior.
Gluten-Free. Hot or sweet.
Gluten-Free.
Tortellini pasta salad with a choice of Italian, ranch, blue cheese, vinaigrette, or undressed.
Gluten-Free.
Gluten-Free.
Gluten-Free.
Gluten-Free.
Homemade creamy pasta salad tossed with fresh vegetables.
Gluten-Free.
Pepper shooters typically consist of peppers stuffed with a mix of cheeses and possibly cured meats, served in a set of three.
Half tray serves 12.
Creamy, sweet pudding made with tender rice, and other spice.
Two crispy pastry shells filled with a sweet mixture of ricotta and chocolate chips.
Rich, creamy cheesecake topped with a swirl of whipped cream and drizzled with chocolate sauce.
Half tray serves 12.
Roasted chicken served with a choice of two sides. Options include gluten-free and traditional selections like french fries, mashed sweet potato, pasta, vegetables, or salads.
Hamburger served with fries, typically includes lettuce, tomatoes, onions, pickles, and mayo on a toasted bun.
Sliced ham paired with melted mozzarella, often served on bread, reflecting a simple yet classic combination.
Sliced turkey paired with melted mozzarella, typically includes lettuce and tomato on bread.
Salami paired with mozzarella cheese, typically served in a manner that highlights the rich textures and flavors of both ingredients.
Tender chicken salad with lettuce, tomato on a soft hero. Or request any other type of bread please.
Chopped eggs mixed with mayonnaise and seasoned, served between slices of bread with lettuce.
Tuna mixed with mayo, served with lettuce and tomato on your choice of wheat, sourdough, or croissant bread.
Grilled chicken breast served atop a bed of mixed greens, typically includes tomatoes, cucumbers, and a light dressing.
Thinly sliced steak sautΓ©ed with peppers and onions, typically includes cheese, served on a hoagie roll.
Grilled chicken, peppers, and onions, typically includes melted cheese on a hoagie roll.
Layered slices of mozzarella, sundried tomatoes, and grilled eggplant, typically assembled in a hearty dish.
Sundried tomatoes and roast peppers paired with mozzarella, typically served on a fresh base, possibly incorporating elements like olive oil or balsamic vinegar.
Soup paired with house salad. Choose from ranch, Italian, blue cheese, vinaigrette dressings, or without dressing.