Traditional Chicken Biryani (GF/NF)
A flavorful masterpiece consisting of marinated chicken layered with partially cooked rice and steamed to perfection, allowing the juices to infuse every grain.
Popular Items
Shrimp Vindaloo (GF/NF/DF)
A tangy and intensely spicy Goan dish, featuring plump shrimp marinated in a sharp vinegar and red chili paste.
Traditional Goat Curry (GF/NF/DF)
A rich and deeply flavorful curry where tender goat meat is braised in a robust gravy of browned onions and warm whole spices.
Chicken Tikka Masala(GF/NF)
Roasted succulent chicken chunks served in a creamy, spiced tomato sauce with charred bell peppers and onions.
Butter Chicken(GF/NF)
Tender chicken pieces simmered in a velvety, tomato-based gravy enriched with butterand cream
Chicken Chettinad(GF/NF)
A fiery and aromaticSouth Indian specialty from TamilNadu, flavored with a complex blend of roasted spices, peppercorns,and coconut
Panner Tikka Masala (GF/NF)
Grilled cubes of paneer marinated in yogurt and spices, served in a rich, vibrant tomato-onion masala.
Tandoori Chicken Tikka (GF/NF)
Tender pieces of boneless chicken marinated in a bold mixture of yogurt, lemon juice, and traditional Tandoori spices, then roasted over high heat.
Homestyle Chicken Curry (GF/NF/DF)
A comforting, rustic staple cooked with bone-in chicken in a light ginger-garlic and onion-based gravy, just like a traditional home kitchen.
Panner Methi Matar Malai (GF/NF)
Soft cottage cheese cubes and green peas cooked in a creamy white gravy infused with the earthy fragrance of dried fenugreek leaves.
Dal Makhani (GF/NF)
Whole black lentils and kidney beans slow-cooked overnight with cream and butter for a smoky, decadent finish.
Double Dal Tadka (GF/NF/V)
A nutritious blend of yellow lentils tempered twice with aromatic ghee, cumin, and crispy fried garlic.
Channa Masala (GF/NF/V)
Tender chickpeas simmered in a tangy, spiced gravy of tomatoes, onions, and a special blend of amchoor (mango powder).
Variety Basket Pick 3
Spicy Cheese Naan (NF)
Traditional leavened flatbread stuffed with melted cheese and infused choped green chilli red chilli flakes, for sharp, fiery kick.
Samosas Chaat
Golden, Triangular pastry shells filled with a savory mixture of spiced potatoes & green peas, deep fried until perfectly crunched
Mix Pakora (GF/NF/V)
A variety of fresh vegitables dipped in a seasoned gram flour batter and fried until they are crisp, golden fritters.
Jeera Rice (GF/NF/V)
A simple yet classic preparation of fluffy basmati rice tempered with the earthy warmth of toasted cumin seeds and fresh cilantro.
Gulab Jamun
A timeless Indian classic consisting of soft, golden-brown "donut balls" made from milk solids, served warm and soaked in a fragrant, cardamom-infused sugar syrup.
Flavored Rice (GF/NF/V)
Fragrant long-grain basmati rice delicately seasoned with aromatic whole spices to provide a subtle, elegant accompaniment to any cu o any curry.
Small Plates & Appetizers
Palak Chaat (NF)
Crispy, Batter- Fried Spinach leaves topped with a medley of Spiced yogurt, Tangy & mint Sauce.
Samosas Chaat
Golden, Triangular pastry shells filled with a savory mixture of spiced potatoes & green peas, deep fried until perfectly crunched
Garden Croquettes (NF)
Lightly breaded and fried vegitable patties made with a blend of seasonal greens and messed vegitables seasoned with arromatic herbs.
Mix Pakora (GF/NF/V)
A variety of fresh vegitables dipped in a seasoned gram flour batter and fried until they are crisp, golden fritters.
Shishito Peppers (GF/NF/V)
Mild East Asian peppers blistered on the grill and finished with a sprinkle of sea salt and a touch of citrus or savory seasoning.
Spicy Cheese Naan (NF)
Traditional leavened flatbread stuffed with melted cheese and infused choped green chilli red chilli flakes, for sharp, fiery kick.
Kasuri Paneer Tikka (GF/NF)
Soft cubes of Indian cottage cheese marinated in a blend of yogurt and dried fenugreek leaves then charred to perfection in a tandoor.
Tandoori Chicken Tikka (GF/NF)
Tender pieces of boneless chicken marinated in a bold mixture of yogurt, lemon juice, and traditional Tandoori spices, then roasted over high heat.
Nawabi Lamb Seekh Kebab (GF/NF)
Minced lamb blended with royal spices, ginger, and garlic, skewered and grilled to create a juicy, melt-in-the-mouth kebab.
Mustard Garlic Shrimp (GF/NF)
Plump shrimp sauteed or grilled in a robust sauce made from pungent mustard seeds, fresh garlic, and a hint of turmeric.
Fire Grilled Lamb Chops (GF/NF)
Premium lamb chops marinated in a secret blend of spices and grilled over an open flame achieve a smoky, tender finish.
BBQ Wings/ Makhani (NF)
Succulent chicken wings tossed in a thick, tangy, and slightly sweet barbecue sauce, finished with a subtle smoky char.
Indo - Chinese
Chili Chicken (NF)
A crowd-favorite street food classic featuring crispy fried chicken tossed in a vibrant glaze of soy Bread sauce, spicy chili paste, crunchy bell peppers, and scallions.
Chili Panner (NF)
Golden-fried cubes of paneer sauteed in a savory and tangy "Manchurian-style" sauce, balanced with the bite of fresh green chilies and onions
Chicken Noodle (NF)
Stir-fried wok noodles tossed with tender shredded chicken, crisp seasonal vegetables, and a savory blend of ginger, garlic, and dark soy.
Vegetable Hakka Noodles (NF/V)
A quintessential Indo-Chinese staple of thinwheat noodles wok-tossed on high heat with julienned vegetables and a touch of white pepper for that authentic smoky "wok-hei" flavor.
Rice & Biryani
Flavored Rice (GF/NF/V)
Fragrant long-grain basmati rice delicately seasoned with aromatic whole spices to provide a subtle, elegant accompaniment to any cu o any curry.
Jeera Rice (GF/NF/V)
A simple yet classic preparation of fluffy basmati rice tempered with the earthy warmth of toasted cumin seeds and fresh cilantro.
Irani Chole Pulao (GF)
A"roya" vegetarian rice dish featuring tender chickpeas and aromatic basmati,cooked together with a blend of mild spices and caramelized onions.
Traditional Chicken Biryani (GF/NF)
A flavorful masterpiece consisting of marinated chicken layered with partially cooked rice and steamed to perfection, allowing the juices to infuse every grain.
Traditional Goat Biryani (GF/NF)
An authentic, celebratory dish where succulent pieces of goat meat are slow-coked with aged basmati rice, saffron, and a robust blend of traditional spices.
Traditional Shrimp Biryani (GF/NF)
A coastal-inspired favorite featuring plump, spiced shrimp layered with fragrant rice and aromatics, offering a delicate balance of heat and seafood sweetness.
Main Course
Butter Chicken(GF/NF)
Tender chicken pieces simmered in a velvety, tomato-based gravy enriched with butterand cream
Chicken Tikka Masala(GF/NF)
Roasted succulent chicken chunks served in a creamy, spiced tomato sauce with charred bell peppers and onions.
Chicken Chettinad(GF/NF)
A fiery and aromaticSouth Indian specialty from TamilNadu, flavored with a complex blend of roasted spices, peppercorns,and coconut
Homestyle Chicken Curry (GF/NF/DF)
A comforting, rustic staple cooked with bone-in chicken in a light ginger-garlic and onion-based gravy, just like a traditional home kitchen.
Velvet Lamb Korma (GF )
Boneless lamb slow-cooked in a mild, silk-smooth sauce made from yogurt, cashews, and delicate cardamom notes.
Traditional Goat Curry (GF/NF/DF)
A rich and deeply flavorful curry where tender goat meat is braised in a robust gravy of browned onions and warm whole spices.
Shrimp Vindaloo (GF/NF/DF)
A tangy and intensely spicy Goan dish, featuring plump shrimp marinated in a sharp vinegar and red chili paste.
Kerala Coconut Fish Curry (GF/NF)
A coastal delight using fresh fish simmered in a golden coconut milk broth tempered with mustard seeds and curry leaves.
Vegetarian
Dal Makhani (GF/NF)
Whole black lentils and kidney beans slow-cooked overnight with cream and butter for a smoky, decadent finish.
Double Dal Tadka (GF/NF/V)
A nutritious blend of yellow lentils tempered twice with aromatic ghee, cumin, and crispy fried garlic.
Panner Methi Matar Malai (GF/NF)
Soft cottage cheese cubes and green peas cooked in a creamy white gravy infused with the earthy fragrance of dried fenugreek leaves.
Saag Burrata (GF/NF)
A modern twist on a classic; spiced pureed mustard greens and spinach topped with a creamy, fresh burrata cheese heart.
Panner Tikka Masala (GF/NF)
Grilled cubes of paneer marinated in yogurt and spices, served in a rich, vibrant tomato-onion masala.
Channa Masala (GF/NF/V)
Tender chickpeas simmered in a tangy, spiced gravy of tomatoes, onions, and a special blend of amchoor (mango powder).
Harvest Mix Veg Handi (GF/NF/V)
A seasonal medley of fresh vegetables slow-cooked in a traditional "Handi" pot with a thick, savory gravy
Bread
Plain Naan & Butter Naan & Roti
Our signature plain naan brushed generously with melted butterfor a rich, golden finish and a classic melt-in-the-mouth experience
Garlic Naan
A fragrant favorite topped with a vibrant blend of freshly minced garlicand cilantro, toasted in the tandoor to bring out deep, savory notes
Chili Garlic Naan
For those who enjoy a bit of heat, this version adds a kick with spicy green chilies layered over our aromatic garlic crust
Arabic Naan
A regional variation of our tandoori bread, typically rolled slightly thinner and baked to achieve a unique balance of softness and a delicate, crisp exterior.
Laccha Paratha
A multi-layered, flaky whole wheat flatbread prepared with thin folds of dough and a touch of ghee, creating a beautiful crispy texture in every bite.
Variety Basket Pick 3
Desserts
Sizzling Brownie
Hot gooey brownie served on a sizzling hot plate topped with vanilla ice cream & chocolate sauce
Gulab Jamun
A timeless Indian classic consisting of soft, golden-brown "donut balls" made from milk solids, served warm and soaked in a fragrant, cardamom-infused sugar syrup.
Our Famous Fried Cheesecake
A house specialty featuring creamy cheesecake wrapped in a light pastry and fried until golden and crisp, creating a delightful contrast between the warm exterior and cool, velvet center.