Thursday Back To School Special!!
Kuch Chhota (Small Plates)
Dosa Battered Onion Rings
A crispy dosa batter waffle served with coconut & green hari chutneys, finished with sizzling vaghar (spiced oil with mustard seeds, curry leaves & chilies).
Bharela Bhinda Stuffed Okra
Finely Minced Colorado Lamb Smokey and aromatic Kababs - Originally made for a Nawab who lost his teeth - finely ground mutton, papaya( a natural tenderizer) a not so secret blend of spices, then shallow fried in Desi Ghee. Literally melt in your mouth deliciousness - served with a buttery Paratha, Hari Chutney, and Sirke Vala Pyaaz(Pickled oniones)
Trio of Chutneys
Our house-made classic cilantro/mint, tamarind/date & gurkha chutneys served with papad
Gol Gappa (Aka Pani Puri)
Spicy mango–cilantro “water” paired with sweet tamarind–date chutney and all the classic fixings. Tangy, refreshing, and perfectly balanced.
Tandoori Bater (Quails)
Juicy, hand-shaped kebabs made with spiced ground meat, fresh herbs, and aromatic spices. Grilled over an open flame and served with mint chutney & pickled onions.
Voodoo Chicken Wings
A secret spice rub accentuates these wings served with kachumber and a choice of bourbon BBQ or spicy tamarind/ginger sauce
Bombay Gumbo
My humble ode to N'Orlean's classic - a double chicken broth spiced with Cumin, Coriander, Garam Masala , Cayenne - with pastured Chicken Thighs, house made Merguez, Prawn & Basmati
Burrata "Chaat"
on a bed of our Trio of Chutneys, Mango/Cilantro “Water” with Sev, Pomegrante Seeds & Cilantro
Jays Balls
Bazun Onn Ngep Prawns & Coconut
From Tripura - A state in North Eastern India - An intense Savory, and Rich Flavor experience that stimulates the palate and lingers in the mouth - Chef Jay's version is a hearty broth spiced with Galangal, Cinnamon, Black Peppercorns finished with a dipping sauce of Dark Soy and Thai Red Bird Chilies
Kuch Bada From Maa's Indian Kitchen
Darjeerling Style Short Rib
a classic from our neighbors across the border, from the city of Lahore - slow cooked Grass fed Beef Short Ribs, generously spiced with Black & Green Cardamom, Cinnamon, Nutmeg et al served with broccolini & steamed basmati
Butter Chicken
A New Delhi classic - my old stomping grounds at Pandara market - chicken thighs, marinated in a spiced cream, cooked in tomato/cream/butter with fenugreek leaves, coriander, & garam masala
Saag Paneer
From the city which is home to the golden temple - amritsar. Coriander, cumin, reshampatto, garam masala spiced baby spinach & mustard greens, tossed with homemade malai paneer
Grassfed Beef Burger
An Grassfed Beef Burger served with Cheese, Onions, Tomatoes, and Lettuce
Pazzo Di Pizza
Margherita Dop
SM tomatoes + mozzarella di bufala + Parmesan + basil + sea salt + extra virgin olive oil
Calabrese
SM tomatoes + mozzarella di bufala + pepperoni pepperoncino calabrese + oregano
Funghi
Wild mushrooms + taleggio + fontina + poached garlic oregano + white truffle oil
Parmigianna
San marzano tomatoes + eggplant + mozzarella di bufala + Parmigiano Reggiano
Masala Margherita
SM tomatoes + mozzarella di bufala + basil + sea salt+tadka + curry leaves + chilies
Saag Paneer Pizza
Mustard greens + baby spinach + Malai paneer chilies + red onion + tadka + cilantro
Chicken Tikka Masala Pizza
Coriander + cumin seeds + garlic + turmeric + onion + tadka + fried chilies
La Mortaza - Napoletana
Mortadella + pesto + honey scented ricotta + basil + maldon sea salt
Hara Bhara Kabab Calzone
Veggie Kabab + Hari Chutney + Cumin Raita + Pickled Red Onion + Cilantro + Tadka
Seekh Kebab Calzone
Jays Balls Pizza
Forgotten Dishes of Pre-Independence India
Faroe Island Salmon Masyachi Amti
A Ginger/Curry Leaf flavored Tomato Broth - Inspired by a classic Moilee from God's own country - The Southern Indian State of Kerala - Adorns a Chili/Turmeric rubbed fillet of Salmon - Served with RIce and Steamed Broccolini
Tenga Assamese Fish Curry(Tile Fish
A cherished memory - from my only trip to Guwahati - wild caught Striped Bass marinated in a Kaffir Lime/Fennel/Ginger/Turmeric marinade in a Star Anise Kaffir Lime & Tomato Sauce
Maa's Sweet Spicy Chicken Curry
A 95-year-old recipe from my grandmother, chicken thighs, cooked in heavy cream spiced with mace, cinnamon, cardamom, star anise et al, garnished with cashew and raisins
Pondicherry Mutton
A rustic, slow-cooked mutton dish from the Champaran district of Bihar, delicious tender meat with intense, aromatic flavors - spiced with Cinnamon, Cardamom - Black n Green, Cloves, Peppercorn, Star Anise et al - comfort food at its best
Daal Bukhara
From the Mountains of Uttarakhand - a little known yet delicious dish - painstakingly slow cooked roasted and ground Urad Daal in a Hing, Ginger, Chili, Coriander, Mustard Seed spiced Vaghar
Jaipuri Aloo Pyaaz
A rich vegetarian curry originating from Jaipur in Rajasthan - features flash fried baby red potatoes and whole shallots simmered in a creamy tangy tomato- yogurt gravy - served with Phulka Roti and steamed Basmati
Kalu Miyan ki Raan(Colorodo Lamb Shank, Contains nuts)
Kathiawadi Daal
Kovalam Matar Paneer
On the Side
Fries
Jay's spicy chat patta or chaat masala
Roti (Unleavened Flatbread)
4 each
Paratha (Layered Unleavened Flatbread)
2 each
Charred Broccolini
Sauteed Baby Spinach
Side Of Rice
Dessert
Thandai Mousse
Paan Truffles
Warm 'n Fuzzy Chocolate Cake
Forbidden Rice Pudding
Malai Mango + Cream
Malai Saffron Pistachio
Malai Massala Chai Ice Cream
Paan
Malai Pistachio Cardamom Pop
Appetizers
Quesadilla De Carne Asada
Quesadilla Repochetas
Empanada Rellenas
Guacomole Chillango
Cheese Quesadilla
Tacos
Barbacoa
Pernil Asado
Camarones (Shrimp)
Pescado Frito (Fish)
Pina (Pineapple)
Mereguez
Chicken Tandoori
Birria
Carnitas
Accompaniments
Gucamole
Salsa Verde
Salsa Roja
Pico De Gallo
Pipian
Mole
Frijoles
Pazzo Di Pizza
Margherita Dop
SM tomatoes + mozzarella di bufala + Parmesan + basil + sea salt + extra virgin olive oil
Calabrese
SM tomatoes + mozzarella di bufala + pepperoni pepperoncino calabrese + oregano
Funghi
Wild mushrooms + taleggio + fontina + poached garlic oregano + white truffle oil
Parmigianna
San marzano tomatoes + eggplant + mozzarella di bufala + Parmigiano Reggiano
Masala Margherita
SM tomatoes + mozzarella di bufala + basil + sea salt+tadka + curry leaves + chilies
Saag Paneer Pizza
Mustard greens + baby spinach + Malai paneer chilies + red onion + tadka + cilantro
Chicken Tikka Masala Pizza
Coriander + cumin seeds + garlic + turmeric + onion + tadka + fried chilies
La Mortaza - Napoletana
Mortadella + pesto + honey scented ricotta + basil + maldon sea salt