A mix of chicken, lamb, and beef meat.
Layers of marinated chicken thigh and breast wrapped around a vertical spit and grilled in front of an ingenious tier of charcoal fire.
Grounded lamb Turkish-style wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fire.
Marinated grilled chicken thigh.
Turkish-style meatballs. Seasoned ground lamb and beef grilled with spices.
Stuffed grape leaves with chef's special blend and garlic.
Chopped fresh tomatoes, onion, crunch spicy red peppers, and garde.
Chopped char-grilled eggplant with tahini and garlic.
Fried cubes of eggplant topped with a sauce of tomato, garde, onion, pepper, and parsley.
Sigara borek, feta cheese, dry dill and parsley.
Lettuce, mixed greens, fresh cherry tomatoes, and cucumbers with lemon juice and olive oil dressing.
Chopped fresh tomatoes, cucumbers, red onions, green pepper, and parsley with red vinegar, lemon juice, and olive oil dressing.
Boneless chicken meat marinated in our special sauce on skewers.
Chunks of lamb marinated in our special sauce on skewers.
5 pieces.
1 piece.
Marinated sliced meat.
Hand-chopped grounded lamb served with red peppers on skewers.
Grounded chickpeas, celery, onions, and cilantro with seasoning.
Small - 2 pieces, large - 4 pieces.
Chicken, lamb, beef gyro, lamb and chicken shish kebab (2 pieces) Kofte Adana.
Grounded lamb turkish-style wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fire.
Turkish-style meatballs. seasoned ground lamb and beef grilled with spices.
4 pieces.