Cafe Vico Restaurant

Breaded chicken breast topped with arugula salad. Served with side of brocolli, penne marinara and sweet potato mash

Chicken breast breaded topped with marinara sauce and cheese. Served with side of brocolli, penne pasta and sweet potato mash

Chicken breast on a lemon, white wine sauce, topped with capers and artichoke hearts. Served with side of brocolli, penne marinara and sweet potato mash

linguini served with steamed clams sauted with herbs and garlic on a white or red wine sauce

Stuffed with crabmeat and ricotta, served with lobster cream sauce

Grounded beef, cheeses béchamel sauce. (Voted the best lasagna in Broward)

Tomato and vodka cream sauce

Stuffed with beef served with creamy pink sauce, pancetta & green peas

Four cheese cream sauce

Stuffed with ricotta and spinach, served with creamy pink sauce or fresh tomato

Breaded topped with mariana sauce ans cheese. Served with side of brocolli, penne pasta and sweet potato mash

Tomato and meat sauce

creamy, butter and cheese white sauce

Creamy burrata served with grilled tomato, fresh basil, a crispy prosciutto and a drizzle of balsamic glaze.

Topped with ricotta cheese and tomato sauce

Mix of wild mushrooms, paired with black truffle oil, Fior di Latte mozzarella, and our Marzano tomato sauce.

Spicy and bold! Monterey cheese, zesty red onions, flavorful Mexican chorizo, and jalapeño peppers, topped with a perfectly poached egg and avocados.

A deliciously warm, thin crust pizza featuring perfectly baked banana slices dusted with cinnamon and drizzled with rich caramel sauce

Mozzarella di Bufala paired with fresh organic arugula cherry tomatoes and a drizzle of reduced balsamic

Creamy goodness of Fresh Burrata cheese paired with rich, homemade pesto sauce and our signature Marzano tomato sauce. Topped with slices of Prosciutto di Parma.

Crispy thin crust topped with creamy hazelnut cocoa spread, a generous sprinkle of caramelized pecans

Red sauce, mozzarella and pepperoni

A rich blend of imported cheese. Stracciatella, Bufala, Fior di Latte, Pecorino and Parmigiano Reggiano baked in a luscious bechamel sauce.

A colorful medley of fresh vegetables. Broccolis, spinach, bell peppers, mushrooms, Kalamata olives paired with Fior De Latte mozzarella and our signature Marzano tomato sauce.

Thinly sliced served raw marinated with lemon, olive oil, salt and pepper

Ripe tomatoes, creamy fresh mozzarella, and fragrant basil leaves. Drizzled with balsamic glaze and extra virgin olive oil.

Thinly sliced served raw marinated with lemon, olive oil, salt and pepper

Buffalo mozzarella, prosciutto,salami,olives, cheese & veggies

Topped with ricotta cheese and tomato sauce

Deep fried squid rings

Rosso or Bianco Sauce

Baked with peppers, red onions with crispy bacon

Stuffed with ricotta cheese and pignoli nuts topped with tomato sauce & mozzarella

Rosso or Bianco Sauce

Stuffed with bread crumbs, oregano and parmesan cheese

Tomato and meat sauce

Tomato and vodka cream sauce

linguini served with steamed clams sauted with herbs and garlic on a white or red wine sauce

Diced beef tenderloins,asparagus, mushrooms & black truffles

Stuffed with ricotta and spinach, served with creamy pink sauce or fresh tomato

Baked onions and pancetta, with creamy

creamy, butter and cheese white sauce

Four cheese cream sauce

Grounded beef, cheeses béchamel sauce. (Voted the best lasagna in Broward)

Garlic oil, Italian sausage and broccoli rabe

Stuffed with crabmeat and ricotta, served with lobster cream sauce

Creamy basil sauce

Stuffed with beef served with creamy pink sauce, pancetta & green peas

Breaded topped with mariana sauce ans cheese. Served with side of brocolli, penne pasta and sweet potato mash

Chicken breast breaded topped with marinara sauce and cheese. Served with side of brocolli, penne pasta and sweet potato mash

Chicken breast on a marsala brown sauce and mushrooms. Served with side of brocolli, penne pasta and sweet potato mash

Chicken breast on a lemon, white wine sauce, topped with capers and artichoke hearts. Served with side of brocolli, penne marinara and sweet potato mash

Grilled chicken breast topped with arugula salad. Served with side of brocolli, penne marinara and sweet potato mash

Breaded chicken breast topped with arugula salad. Served with side of brocolli, penne marinara and sweet potato mash

Sautéed with capers and lemon sauce

Jumbo shrimp over white wine butter sauce over spaghetti

Fine herbs and garlic

Grilled 16-ounces sautéed Italian cherry peppers, onions and potatoes

Braised and finished with glazed smoked barbecue sauce

Veal breaded topped with marinara sauce and cheese. Served with side of brocolli, penne pasta and sweet potato mash

Breaded, topped with arugula, cherry tomatoes and fresh mozzarella. Served with side of brocolli, penne marinara, and sweet potato mash

Marsala wine sauce and mushrooms. Served with a side of brocolli, penne pasta and sweet potato mash.

Lemon white wine sauce, capers and artichoke hearts. Served with a side of brocolli, penne pasta and sweet potato mash.

Topped with prosciutto, melted mozzarella and brown sauce. Served with side of brocolli, penne marinara, and sweet potato mash

Creamy burrata served with grilled tomato, fresh basil, a crispy prosciutto and a drizzle of balsamic glaze.

Grilled octopus served with creamy cannellini beans and cherry tomatoes, drizzled with lemon-infused olive oi

Small pasta pouch stuffed with pear and cheese on a four-cheese sauce topped with caramelized pecans

Mixed greens, mango, blueberry, strawberries and gorgonzola cheese

Veal Shank Ossobucco over safron risotto

Lobster meat, shrimp, crab meat and brandy lobster cream sauce

Lobster Tail, shrimp, calamari, mussels, clams, scallops, diced pieces of snapper, over squid ink spaghetti,with fradiavolo tomato sauce

Stuffed with prosciutto, spinach, smoked mozzarella on a madera sauce