Empanadas de carne
Pulpo a la parrilla
Melted provolone cheese
Chorizo a la parrilla
Morcilla a la parrilla
Tarta de cangrejo con salsa de mango
Calamares fritos
Berenjas en salsa pomodoro gratinadas
Salchicha parrillera
Mollejas de res a la parrilla
Camarones al ajillo
Tostones rellenos
Vegetales al grill
Mozzarella de Bufala Italiano y jamon serrano
Mixed greens, goat cheese, tomato, honey, and mustard. Ensalada mixta, queso de cabra, tomato, miel y mostaza.
Arugula, cherry tomato, red onions, heart of palms, and avocado.
Tomato salad with fresh mozzarella and basil.
Mixed greens, kalamata olives, red pepper, heart of palms, boiled egg, and fresh tomato vinaigrette
Ensalada de aguacate y palmito
Sauteed Veal scaloppini with Portobello mushrooms wine sauce portobello. Escalopines de Ternera salteados con champiñones portobello en salsa de vino porto.
Veal scaloppini with mushrooms and marsala wine sauce Porto. Escalopines de ternera con champiñones y vino marsala.
Veal scaloppini with mushrooms, shrimp, and white wine sauce. Escalopines de ternera con champiñones, camarones en salsa de vino blanco.
Veal scaloppini with lemon butter and white wine. Escalopines de ternera salteados en mantequilla de limon y vino blanco.
Pechuga de pollo a la parilla.
Chicken breast in a wine sauce with mushrooms and mozzarella cheese. Pechuga de Pollo cubierta con champiñones portobello, queso mozzarella en salsa de vino tinto.
1/2 Pollo al grill
Chicken breast in marsala wine sauce. Pechuga de Pollo en salsa de vino marsala.
Chicken breast in a lemon butter wine sauce. Pechuga de Pollo en mantequilla de limon y vino blanco.
Milanesa de pollo
Pulpon de vacio prime (10oz.)
Bife de chorizo CAB (10oz)
Punta trasera, coulotte (8oz)
Tiras de asado (2 ribs)
For one. Parrillada mixta al grill
Milanesa de carne
Churrasco de Entraña CAB (8oz)
Filet mignon CAB (8oz)
Ojo de Bifiduse con hueso CAB (16oz)
3 pieces Costillas de cordero con reduccion de vino tinto y menta
Salmon fillet served with lobster cream sauce, brandy, and shrimp.
Salmon a la parrilla
Grouper filet with sauteed shrimp, coriander, tequila, and lemon juice.
Fillet of snapper in a lemon butter and wine sauce.
Ravioli pears, gorgonzola cheese with cream and vodka. Ravioli relleno de pera, queso gorgonzola con crema y vodka.
Linguini with sauteed seafood, white or red clam sauce. Linguini con mariscos salteados en salsa blanca o roja.
Pasta stuffed with ricotta and spinach, with alfredo sauce, marinara, or pink.
Black ravioli stuffed with crab meat in brandy shallots cream sauce and shrimp.
Sopa de Mariscos
Churrasco de Entraña CAB (12oz)