Our Indian restaurants are known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients. Bombay Grill House is a cornerstone in the New York City community and has been recognized for its outstanding Indian cuisine, excellent service and friendly staff.

Whether you’re dining in or taking your meal to go, start with popular appetizers like vegetable samosas, onion bhaji and shrimp piri piri. You’ll find classic entrees like saag paneer, chana masala, chicken tikka masala and lamb vindaloo on the menu as well. Add an order of vegetable biryani or cumin-scented basmati rice to round out the meal, and don’t forget the garlic naan. Wash down the meal with an ice-cold mango lassi or steaming cup of masala tea.