New Tasty Wok

Key Takeaways:

BBQ Meats Are a Standout: Signature items like Char-Siu and the Triple BBQ Combination showcase expertly roasted meats with rich, savory glazes. These dishes are a must-try for lovers of authentic Chinese barbecue.
Rice and Noodles That Satisfy: The variety of fried rice and pan-fried noodle options caters to all cravings, from comforting classics to hearty house specials. Each dish delivers full flavor and satisfying portions.
Flavorful Vegetarian Choices: Meat-free doesn’t mean bland at New Tasty Wok. Options like Ma Po Tofu and Salted Pepper Bean Curd offer bold spices and textures that even non-vegetarians will appreciate.

Craving a spot where authenticity isn’t just promised—it’s plated? New Tasty Wok in Orlando delivers bold Chinese flavors that feel like a warm welcome with every bite. It’s not just another noodle house; it’s a neighborhood staple with serious culinary chops.

This unassuming restaurant on East Colonial Drive perfectly balances tradition and modern convenience. With a menu packed with BBQ, congee, and classic wok dishes, it’s a go-to for locals who know where the flavor lives.

In this piece, we’ll uncover what sets New Tasty Wok apart, from its comforting staples to its seamless ordering experience. Whether you’re dining in or picking up, you’ll discover why this place is more than just a meal—it’s a return visit waiting to happen.

Signature BBQ: A Must-Try

When it comes to savory Chinese barbecue, few dishes can match these timeless favorites’ bold flavors and mouthwatering textures. Whether you’re craving something crispy, juicy, or sweetly glazed, each option offers a unique taste experience worth savoring:

Triple BBQ Combination

This flavorful trio offers a variety of textures and tastes, combining the savory depth of soy sauce chicken, the rich, tender profile of roasted duck, and the sweet, smoky notes of BBQ pork. It’s a well-balanced platter perfect for those who want to sample the best of traditional Chinese barbecue.

BBQ Pork Crispy Skin

Crispy Pork Belly is prized for its crackling skin and juicy, tender layers of meat and fat, delivering a satisfying contrast of crunch and richness. It’s a favorite for its bold flavor and indulgent texture, often seasoned with a blend of spices and roasted to perfection.

Char-Siu

Char-Siu is known for its signature sweet and savory glaze, achieved by marinating pork in a mixture of honey, soy sauce, and spices before roasting. The result is a glossy, caramelized exterior with juicy, flavorful slices that are both fragrant and satisfying.

Pan-Fried Noodles & Chow Fun Favorites

If you’re craving comforting noodles with bold flavors and satisfying textures, this lineup delivers just that. From crispy golden noodles to tender rice strands, each dish is packed with delicious ingredients and savory sauces that make them irresistible:

Beef with Pan-Fried Noodle: Tender slices of beef and crisp Chinese broccoli are served over golden, pan-fried noodles and coated in a rich, savory gravy. This dish perfectly blends hearty and crunchy textures in every bite.
House Pan-Fried Noodle: A trio of meats—chicken, shrimp, and pork—tops a bed of crispy noodles, bringing a flavorful and satisfying mix of proteins. It’s a crowd-pleasing option that balances savory sauces with fresh, stir-fried ingredients.
Lo Mein: Lo Mein features soft egg noodles stir-fried with your choice of protein, making it a versatile and comforting classic. Each bite is savory and satisfying, with the noodles soaking up all the delicious sauce.
Hamoon Chow Mei Fun: This dish uses thin rice noodles stir-fried with a mix of chicken, shrimp, and pork for a light yet flavorful meal. The delicate texture of the noodles pairs beautifully with the savory medley of meats.
Shredded Pork with Pan-Fried Noodle: Savory shredded pork is served over crispy pan-fried noodles, offering a satisfying contrast of tender meat and crunchy texture. The sauce ties it all together with rich, umami-packed flavor.
Jumbo Shrimp with Pan-Fried Noodle: Plump jumbo shrimp are the star of this dish, paired with crisp noodles and a savory sauce. The sweetness of the shrimp complements the crunchy noodle base for a deliciously balanced experience.

Authentic American Chinese Classics

These beloved dishes have become staples in American Chinese cuisine, known for their bold flavors, satisfying textures, and comforting familiarity. Perfect for any craving, they combine sweet, savory, and spicy notes that appeal to every palate:

Sesame Chicken: Crispy bite-sized chicken pieces are coated in a sweet sesame glaze and sprinkled with toasted sesame seeds. This dish is a delightful mix of crunch and rich, sticky-sweet flavor.
Orange Chicken: Tender chunks of fried chicken are tossed in a tangy orange sauce with just the right balance of sweetness and zest. Its bold citrus aroma and crisp texture make it a fan favorite.
Fried Chicken Wings: These golden, crispy chicken wings are seasoned to perfection and fried until juicy on the inside and crunchy on the outside. Great as an appetizer or main, they deliver classic comfort in every bite.
Chicken with Broccoli: Tender chicken slices are stir-fried with crisp broccoli in a savory garlic sauce. It’s a light yet satisfying dish that highlights fresh ingredients and balanced flavor.
Pepper Steak: Sliced beef is stir-fried with bell peppers and onions in a rich, savory brown sauce. The vibrant vegetables and bold seasoning make it a hearty, flavorful option.
Shrimp with Broccoli: Plump shrimp are cooked with fresh broccoli in a light garlic sauce that enhances their natural sweetness. This dish is simple, healthy, and full of fresh flavor.

Vegetarian Options Packed With Taste

Who says vegetarian dishes can’t be bold and flavorful? These meat-free options are crafted with rich sauces, aromatic spices, and satisfying textures that make each bite just as crave-worthy as their meat-based counterparts:

Ma Po Tofu – Spicy (no meat): This classic Sichuan dish features soft tofu simmered in a spicy, flavorful sauce that delivers a bold kick without the meat. The silky texture of the tofu pairs perfectly with the deep, savory heat.
Salted Pepper Bean Curd: Crispy on the outside and tender on the inside, this deep-fried tofu is tossed with salt, pepper, and aromatic spices for a satisfying crunch. It’s a simple yet flavorful dish that’s hard to resist.
Stir-Fry Mixed Chinese Vegetables: A medley of fresh vegetables is stir-fried to perfection and coated in a savory brown sauce. This dish offers vibrant colors, textures, and wholesome flavor.
Bean Curd with Pickled Vegetables: Silky bean curd is served with tangy, pickled vegetables for a refreshing and flavorful contrast. It’s a light yet deeply satisfying dish with a balance of smooth and zesty elements.

Savory Rice Dishes

From wok-tossed fried rice to steamed rice topped with flavorful roasted meats, these dishes offer satisfying, well-rounded meals packed with bold taste. Whether you’re in the mood for something smoky, soy-infused, or clean and simple, there’s a rice dish here for every craving:

Fried Rice: This classic fried rice is stir-fried with your choice of chicken, pork, shrimp, or beef, making it a customizable favorite. Each grain is infused with savory wok flavor, paired with egg and vegetables for a balanced bite. It’s a go-to comfort dish that’s simple, filling, and delicious.
House Fried Rice: A savory trio of shrimp, chicken, and pork is combined with rice and vegetables, all stir-fried in soy sauce for a rich, umami-packed flavor. The soy sauce adds a darker color and deeper taste to the dish. It’s a hearty option that brings together variety and bold seasoning.
Yong Chow Fried Rice: This popular version features shrimp, chicken, and pork stir-fried without soy sauce for a lighter, golden presentation. It highlights the natural flavors of the ingredients with subtle seasoning. It is great for those who enjoy a clean yet savory fried rice experience.
Roast Meat on Steamed Rice: This dish features your choice of flavorful roasted meats—such as BBQ pork, soy sauce chicken, or roasted duck—served over a bed of fluffy steamed rice. The simple base allows the rich flavors of the meats to shine. It’s a satisfying and straightforward meal rooted in traditional Chinese barbecue.

Signature House Specialties

These standout dishes highlight the kitchen’s expertise and unique flavors, offering something truly special for those seeking a memorable meal. From rich sauces to premium ingredients, each dish brings its own distinctive taste and culinary flair to the table:

Mandarin Egg Tofu with House Special Sauce: Delicately fried egg tofu is served with a savory house special sauce that enhances its silky, creamy texture. The sauce adds a deep umami richness that perfectly complements the tofu’s mild flavor. This dish is comforting and elegant, showcasing simplicity with a gourmet touch.
Salted Pepper Soft Shell Crabs: Crispy soft shell crabs are seasoned with salt, pepper, and aromatic spices, then flash-fried for a perfect golden finish. The outside is light and crunchy, while the inside remains juicy and flavorful. It’s a bold, irresistible seafood option that combines texture and spice in every bite.
Clam with Black Bean Sauce: Fresh clams are stir-fried in a robust black bean sauce, infusing each shell with deep, savory notes. The clams absorb the sauce’s bold, slightly salty flavor, creating a rich and satisfying seafood experience. Ideal for shellfish lovers, this dish offers an exciting burst of umami.
Fish Fillet with Black Bean Sauce on White Rice: Tender fillets of fish are simmered in a fragrant black bean sauce and served over a bed of steamed white rice. The savory sauce pairs beautifully with the delicate fish, creating a balanced and hearty meal. It’s comforting, flavorful, and perfect for seafood fans who enjoy bold seasoning.
Stir Beef with Bitter Melon: Slices of tender beef are stir-fried with bitter melon in a savory black bean sauce, blending rich meatiness with the distinct flavor of the melon. The bitter notes are mellowed by the umami of the sauce, making it a well-rounded and unique dish. This classic pairing is loved for its complexity and depth of flavor.

Final Thoughts

In the heart of Orlando, New Tasty Wok stands as a beacon for those seeking American Chinese cuisine’s rich, authentic flavors. From the moment you walk through the doors at 1237 E Colonial Dr, or have your meal delivered to your doorstep, you’re not just getting food—you’re experiencing a culinary journey. The BBQ, noodles, and other dishes are crafted with care, using fresh ingredients that speak to the heart of our community.

New Tasty Wok isn’t just about satisfying your hunger; it’s about bringing people together. Whether it’s a family dinner, a quick lunch break, or a late-night craving, we’re here to serve you with a smile and a flavorful dish. Our mission is simple yet profound: to deliver authentic tastes that foster connection and joy.

So next time you’re in Orlando or looking for a delicious meal to enjoy at home, remember that New Tasty Wok is more than just a restaurant. It’s where culinary dreams come alive. Order now and savor the taste of Orlando with every bite.

Frequently Asked Questions About New Tasty Wok

What kind of food does New Tasty Wok specialize in?

New Tasty Wok focuses on American Chinese cuisine with bold flavors and comforting textures. Their menu spans BBQ meats, noodle dishes, fried rice, and vegetarian options. Every dish is crafted to honor traditional tastes with a modern approach.

Where is New Tasty Wok located?

New Tasty Wok is located in Orlando, Florida, at 1237 E Colonial Dr. It’s a convenient spot for dine-in and takeout. The restaurant is a trusted go-to for locals craving authentic flavors.

Does New Tasty Wok offer vegetarian dishes?

Yes, the restaurant offers vegetarian-friendly items that don’t compromise flavor. Dishes like Ma Po Tofu and Stir-Fried Mixed Vegetables are seasoned with bold sauces and aromatic spices. These options cater to vegetarians without sacrificing satisfaction.

Is New Tasty Wok suitable for families?

Absolutely, New Tasty Wok is a great place for family meals. The portions are generous, and the variety ensures something for every palate. It’s perfect for sharing and enjoying comforting food together.

What makes New Tasty Wok different from other Chinese restaurants?

New Tasty Wok stands out for its focus on traditional BBQ dishes and seamless service experience. It offers a comforting yet elevated take on familiar favorites, and the loyal local following speaks to the consistent quality.

Can I order online from New Tasty Wok?

Yes, customers can enjoy the convenience of online ordering. Whether you’re craving pan-fried noodles or BBQ pork, delivering your meal is simple and fast. It’s ideal for busy days or cozy nights in.

What are the most popular dishes at New Tasty Wok?

Some customer favorites include the Triple BBQ Combination, House Pan-Fried Noodle, and Orange Chicken. These dishes offer rich, savory flavors that keep diners coming back. Their balanced textures and bold sauces are a major draw.

Are there seafood options at New Tasty Wok?

Yes, seafood lovers have plenty to enjoy, from Clam with Black Bean Sauce to Jumbo Shrimp with Pan-Fried Noodle. These dishes are seasoned to enhance natural flavors without overpowering them. The menu offers something for every seafood preference.

Do they serve traditional Chinese barbecue meats?

They do, and they do it well. Signature dishes like Char-Siu and BBQ Pork Crispy Skin are roasted to perfection with rich marinades. These BBQ staples are among the restaurant’s standout offerings.

What type of customer would enjoy New Tasty Wok the most?

Anyone who appreciates hearty, flavorful meals with authentic roots will love New Tasty Wok. It appeals to casual diners, families, and foodies looking for well-executed Chinese cuisine. The relaxed vibe and reliable food make it an Orlando favorite.

New Tasty Wok’s Best Chinese Dishes