Founded in 2004, Bagelsmith was built on experience, craft, and a passion for doing things the right way. With years of bagel-making expertise behind it, the shop quickly became a Williamsburg staple—known for hand-rolled bagels made fresh around the clock using a carefully developed, time-tested recipe. From early mornings to late nights, Bagelsmith has stayed true to its roots: simple ingredients, consistent quality, and the kind of authentic New York bagel that keeps people coming back every day.