Our Story
Rooted in tradition, driven by passion,
and built for the community.
A Story Served
Through Generations
Bigger Mama’s traces its roots back to the passion of Graziella and Gaetano Pinello, whose journey in Italian cooking and pizza-making helped shape what is now a local Copiague staple. With years of hands-on experience and a deep respect for traditional recipes, they built a place where food is more than just a meal — it’s part of a shared story.
What started as a commitment to homemade flavors and genuine hospitality has grown into a go-to destination for locals who appreciate generous portions, bold Italian classics, and a welcoming, family-first atmosphere. Every dish reflects that same foundation: simple ingredients, time-honored techniques, and a passion for bringing people together around the table.
More than a meal — it’s the feeling
that keeps people coming back.
Where Flavor Meets Familiar
At Bigger Mama’s, it’s not just about what’s on the plate — it’s about the experience of gathering around food that feels comforting, generous, and made to share. From quick pizza stops to full family dinners, the space has become a place where everyday moments turn into something special.
Known for big portions, bold Italian favorites, and a lively, welcoming atmosphere, Bigger Mama’s continues to be a spot where locals come together, reconnect, and enjoy food that’s as satisfying as it is memorable.
