About Us

Where healthy meets delicious.

Vibrant Korean rice bowl with fresh vegetables at Power Bowls.

Fueling New York, One Bowl at a Time

At Power Bowls, we’re all about fresh ingredients, bold Korean flavors, and food that makes you feel good. Located in the heart of the Financial District, our fast-casual kitchen turns simple grains, crisp veggies, and savory proteins into colorful, satisfying meals. Each bowl is crafted with care — from our house-made kimchi to perfectly seasoned bulgogi, spicy pork, tofu, or chicken teriyaki. Whether you’re in a rush or ready to relax, Power Bowls brings balance, flavor, and energy straight to your table.

Meet the Woman Behind the Vision

Silvia Kim is the co-owner of Power Bowls and a pharmacist whose journey to the restaurant world began with a life-changing experience. After being diagnosed with cancer and spending two years in treatment, Silvia decided it was time to pursue the dream she had long put on hold — opening her own restaurant. Partnering with Elisa Kim, a longtime family friend with years of experience in New York’s restaurant scene, she brought Power Bowls to life in December 2024. For Silvia, this venture is more than just a business; it’s a statement of resilience and inspiration. As she says, “We really want to be an inspiration for not only young women, but for middle-aged women.”

Delicious Korean kimbap roll sliced and served at Power Bowls.
Crispy mandu dumplings prepared fresh daily at Power Bowls.

Power Bowls Is the Perfect Lunch Spot for Fresh and Flavorful Korean Food

(From downtownny.com)
Owned by Silvia Kim and Elisa Kim — who also owns d Elici, a sandwich shop just around the corner at 71 Nassau St. — Power Bowls opened last December. Silvia, who also works as a pharmacist, told the Downtown Alliance that she’d always wanted to open a restaurant, but never got around to it. Then, she said, she was diagnosed with cancer, and she decided to stop waiting… Read More