Spotlight on North Miami’s Arigatai Sushi: A Fusion of Asian Fare with a Latin Flare
Arigatai’s success is a masterclass in operational flexibility. By treating “delivery as their brand” during the pandemic, they built a loyal customer base before their dining room even fully reopened. Adriana’s advice to other restaurateurs is simple: invest in a dedicated delivery staff member to balance off-premise growth with high-quality in-person service. This separation of duties ensures that whether a customer is eating at home or in Bal Harbour, the “Arigatai” experience remains consistent.