5 Emerging Food Trends Restaurants Need to Know for 2023
The common thread for 2023 is a dual focus on planet health and individual wellness. Restaurants that successfully adopt these trends—whether by adding a “duckweed” smoothie to the menu or highlighting “regenerative” beef—can position themselves as leaders in the eco-conscious market. Using specific social media hashtags like #MushroomMagic or #SustainableSeafood is an easy, low-cost way to signal to diners that your establishment is aligned with their values