Taking to the Streets: Food Trucks Picking Up Speed in US Food Scene
These days, it seems like everyone is taking to the streets – top chefs, sous chefs, chefs de cuisine, line cooks, bartenders, and everyone in between. The food truck industry has shown exponential growth in the last several years, outpacing the restaurant industry by 5.5% to 4.3% in the past year alone. A budget-friendly, low-risk […]