Getting Your Books in Order: How to Prepare for Tax Season 2023
Tax preparation for restaurants is a high-stakes “recipe” that combines front-of-house and back-of-house costs to minimize taxable income. In 2026, staying profitable requires a disciplined approach to tracking everything from “Safe Harbor” renovations to the Cost of Goods Sold (COGS), ensuring your hard-earned margins stay in your business rather than with the IRS.