Alcohol Service Training For Front-of-House Staff
Alcohol service training is a critical safety and legal tool for front-of-house staff. In 2026, with only 53% of restaurants providing formal training, implementing a certified program protects your liquor license, mitigates legal liability through “Safe Harbor” rules, and ensures a safe, professional environment for guests and the community.
Getting Crafty: Restaurant Guide to Beers and Brews
The 2026 beer landscape is defined by the “Great Re-Balancing,” where extreme novelty is replaced by a focus on quality, drinkability, and value. Successful menus now prioritize a curated “Lager Renaissance” alongside high-quality non-alcoholic (N/A) craft options that are now considered a mandatory category for any modern restaurant.