Healthy Tips for Restaurants: Preventing Foodborne Illnesses
Foodborne illnesses like bacterial infection, food poisoning, and serious disease outbreaks affect over 48 million Americans every year causing the hospitalization of over 128,000 people and the deaths of over 3,000. Restaurants have a responsibility to the public to do everything possible to keep customers safe. When food safety is not preserved, not only are […]
Secrets For a Spotless Restaurant Inspection
It can happen at any time. You may be right in the middle of the lunchtime rush, with a long list of delivery orders piling up, and your best cook and top server are both out sick; when out of nowhere, the health inspector walks in the door, clipboard in hand. It’s happened to all […]