Food for Thought: The Beauty of ‘Ugly’ Produce
Embracing less-than-perfect fruits and vegetables and seeing the beauty in ugly produce is a great way for restaurants to save money, cut waste, and decrease their carbon footprint. It’s also a cost-effective way to add healthy, vibrant, and unique dishes to the menu. While the world wastes about 2.5 billion tons of food every year, […]
How Restaurant Ordering Systems In NYC Create Growth
Key Takeaways: Since the pandemic, online orders have become the prevailing standard of service. This has positioned restaurant ordering systems as critical features in industry markets, boosting customer satisfaction and optimizing in-house efficiency. As a leader in commission-free delivery and pickup services for restaurants, Sauce is upgrading how NYC restaurants manage their online orders. With […]