Delivery was once a novelty offering limited to pizza shops and Chinese takeout joints. Then, in 2020, driven by safety concerns and a growing demand for convenience, there was a sudden surge in demand for restaurant delivery. Five years later, what started as a temporary fix has become woven into the permanent fabric of mainstream culinary service.
With the ability to essentially expand a dining room’s footprint by 20 miles, building an off-premise restaurant operation can be a game changer.
From upscale sushi to trendy tacos, running a successful delivery operation requires tight operations, well-coordinated systems, and a well-trained crew. Whether you’re about to open a new business or just entering the food delivery space, getting started can seem a bit daunting.
To help you navigate the delivery journey, we’ve created a roadmap, the FREE 2025 Sauce Guide to Restaurant Delivery. From crafting a delivery strategy to optimizing an online menu, and from assembling a team to streamlining operations, this free downloadable e-book is filled with valuable insights, pertinent information, and expert guidance from seasoned pros.
2025 Sauce Restaurant Delivery Guide Topics of Discussion
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Building a Takeout and Delivery Operation
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Deciding on a Delivery Strategy
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In-House Delivery
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Third-Party Delivery
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Menu Optimization
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Minimum Viable Menu
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Menu Photography
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Packaging
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Streamlining Operations
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Training Staff on Delivery Operations
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Designated Delivery Areas
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Marketing
By Eileen Strauss
