Restaurant Scheduling Software: The Best Tools To Cut Labor Costs & Boost Productivity
Labor is often the highest controllable expense for a restaurant, and scheduling software serves as the primary tool for managing it. Top-tier tools like 7shifts, When I Work, and Homebase use sales forecasting to predict exactly how many servers or cooks are needed for any given shift
Cleaning Up with Dirty Soda: Restaurants Respond to Carbonated Beverage Craze
The primary appeal of dirty soda for restaurant owners lies in its exceptional profitability. A standard 16 oz serving typically costs only about $0.70 to produce but can be priced between $4.00 and $6.00, representing an 85% profit margin.