Easter Basket Boosters: Restaurant Promotions to Increase Ticket Size
While Easter may come a little later this year, it remains one of the busiest food holidays of the year for restaurants. Despite being a peak day for dining out, many consumers prefer a quiet meal at home, making Easter Sunday a prime opportunity for restaurant delivery services. Challenges and Opportunities The long Easter weekend […]
Breaking Tradition, Not the Spirit: How Restaurants Can Attract the Modern Passover Diner
In 2025, Passover begins at sundown on Saturday, April 12, and ends at nightfall on Sunday, April 20th. While many establishments close their doors or shift menus to align with strict Passover customs, a growing number of New York City restaurants are embracing a different kind of celebration—one that caters to the culturally connected but less […]