Hiring for the Heat: Summer Staffing Strategies for 2025
As patio season and summer crowds ramp up, having a high-energy, capable team is essential for restaurant success. By leveraging student hires, focusing on emotional soft skills, and offering competitive perks like flexible scheduling, restaurants can build a resilient seasonal team that enhances the summer dining experience
School’s Out, Cash In: Summer 2025 Restaurant Playbook
The transition from the school year to summer break represents a major shift in consumer habits. As rigid routines disappear, restaurants have a unique window to capture new business by offering flexible hours, teen-centric social deals, and “vacation-vibe” dining experiences that cater to families and educators alike