How Restaurants Can Tap the “Sleepy Girl Mocktail” Trend for Late-Night Delivery
Key Points: It’s 9:04 p.m. The dinner rush is done. The line cooks are cleaning down the grill, and your front-of-house team is packing up to-go bags that never got claimed. Delivery orders? Crickets. But just because your kitchen is slowing down doesn’t mean demand has disappeared—it’s simply shifted. Somewhere out there, a tired 20-something […]