Inventory Strategy Going Stale? How to Master FIFO
FIFO (First In, First Out) Keeps Inventory Fresh, Reduces Waste, and Saves Money Picture this: You’ve been promoting your newest menu item, the Vegan Taco Bowl, all week, leading up to the big holiday weekend. Orders have been rolling in—for takeout, delivery, and in-house—and then the three-day weekend hits. Suddenly, orders are flying in faster than […]