New York City Delivery Fee Caps Settlement: What Restaurant Should Know?
A landmark 2025 settlement between New York City and major delivery platforms has effectively ended pandemic-era fee caps, potentially raising total commissions to 43%. To survive these surging costs, restaurants must now pivot toward strategic menu pricing and robust direct-ordering channels to protect their shrinking profit margins.
DoorDash Too Expensive? Here Is A More Affordable Delivery Alternative
As DoorDash commissions and hidden fees push restaurant costs to unsustainable levels, many owners are turning to commission-free alternatives. This guide compares traditional third-party giants with smarter, direct-ordering solutions that allow restaurants to keep 100% of their revenue while offering better prices to customers.
Why Sauce Is the Most Affordable POS-Integrated Solution for Restaurants
Finding the “cheapest” POS often leads to hidden transaction fees and expensive hardware lock-ins. Sauce breaks this cycle by offering a commission-free, hardware-agnostic platform that integrates with your existing system, allowing you to maximize delivery profits without the usual 30% middleman cut
Restaurant Payment Processing Guide: Choosing a Provider & Saving on Fees
While usually invisible to the guest, payment processing is a major line item for restaurant owners. Navigating the maze of swipe fees, interchange rates, and “hidden” markups is essential for protecting your margins—especially as digital and contactless payments become the industry standard
How Much Does a Restaurant POS System Cost?
A modern restaurant POS is an investment that ranges from $0 to $400+ per month for software, with hardware starting at $400 for basic setups. While “free” options exist, they often hide costs in higher processing fees. Understanding the breakdown of software, hardware, and hidden commissions is the key to choosing a system that scales without draining your profits
10 Benefits of Using a POS System in Your Restaurant
A modern Point of Sale (POS) system is no longer just a digital cash register; it is the operational brain of a successful restaurant. From automating inventory to capturing customer data for targeted marketing, the right POS system streamlines every department, allowing owners to focus on hospitality rather than manual paperwork
Cloud POS vs. Traditional POS: Which Is Better for Restaurants?
The restaurant industry is at a crossroads: 81% of independent restaurants still use legacy systems, yet 75% plan to upgrade soon. Choosing between a traditional “on-premise” server and a modern cloud-based system isn’t just about the hardware—it’s a choice between local stability and global flexibility
How to Integrate Your POS System with Sauce
Ditch the “tablet farm” and stop losing 30% of your revenue to third-party commissions. Integrating Sauce directly with your POS automates your online ordering, prints tickets directly to your kitchen, and keeps your data consolidated in one place
10 Tips to Optimize Your Online Ordering Menu for More Sales
Your online menu is your most important salesperson. Since digital diners often decide what to eat in seconds, a cluttered or confusing menu can lead to abandoned carts. By applying these 10 optimization strategies, you can guide customers toward your most profitable items and increase your average check size
Restaurant Email Marketing 101: Tips to Keep Customers Coming Back
Email marketing remains the highest-ROI digital channel for restaurants, boasting an average return of $36 for every $1 spent. Unlike social media algorithms that hide your content, email gives you a direct line to your guests’ inboxes. By building a loyal subscriber list and sending targeted offers, you can turn one-time diners into lifelong regulars