How to Manage Yelp Reviews and Use the Platform to Your Advantage
With over 90% of consumers reading online reviews before dining, Yelp acts as a high-stakes digital storefront where reputation directly dictates revenue. Savvy operators use the platform to claim their profile, engage transparently with feedback, and convert negative experiences into public displays of excellent customer service.
March Madness 2023: Scoring Profits During the “BIG DANCE”
March Madness represents the second-largest delivery window of the year, offering a “slam dunk” opportunity for restaurants to capture sports fans through bracket contests and themed menus. In 2026, success requires a “social-first” game plan that turns local team loyalty into high-volume online orders and repeat digital engagement.
Eats in Queens Restaurant Month, Bringing Queens Together For The Greater Good
Eats in Queens Restaurant Month is a month-long culinary celebration and fundraiser designed to support local eateries while providing food relief to neighbors in need. By donating to the nonprofit Queens Together, diners unlock exclusive discounts at over 200 diverse restaurants, turning every meal into a “win-win” for the borough’s economy and its most vulnerable residents.
Spotlight on Long Island’s Central Perk Cafe: Gathering Spot for Neighbors and “Friends”
Since 2002, Central Perk Cafe has served as a cornerstone of the Cedarhurst community, offering upscale Kosher fare in a relaxed, “sitcom-inspired” atmosphere. From daily breakfast and spiritual study sessions to expansive patio dining and a massive 20-mile delivery radius, owner Michael Hirsh has created a versatile “dining oasis” that nourishes the Five Towns and beyond.
Getting Your Books in Order: How to Prepare for Tax Season 2023
Tax preparation for restaurants is a high-stakes “recipe” that combines front-of-house and back-of-house costs to minimize taxable income. In 2026, staying profitable requires a disciplined approach to tracking everything from “Safe Harbor” renovations to the Cost of Goods Sold (COGS), ensuring your hard-earned margins stay in your business rather than with the IRS.
Like White on Rice: Sushi and Restaurant Delivery the Perfect Match
Sushi has evolved from a niche delicacy into a high-demand delivery staple that rivals pizza and burgers. Its natural portability, health-conscious appeal, and “Instagram-worthy” adaptations like sushi burritos and donuts make it the perfect match for the modern off-premise dining landscape in 2026.
Dry January 2023: How to Keep Restaurant Sales Up When Alcohol Consumption is Down
In 2026, Dry January has evolved from a temporary resolution into a structural shift in consumer behavior, with over 25% of alcohol buyers participating. As traditional spirit sales slumped by 7.5% in early 2026, savvy restaurants are recouping margins through “Clean Label” mocktails and functional, adaptogen-infused beverages that cater to a more permanent “sober-curious” lifestyle.
Getting on the Same Page: Creating a Successful Restaurant Employee Handbook
By integrating the handbook into a structured onboarding process—rather than assuming staff will read it on their own—you create a more connected, efficient, and professional workplace environment.
Getting on the Same Page: Creating a Successful Restaurant Employee Handbook
By integrating the handbook into a structured onboarding process—rather than just assuming staff will read it on their own—you create a more connected, efficient, and professional workplace environment
Healthy Choices: Offering Benefits to Restaurant Staff Helps with Retention, Hiring, and Growth
Offering benefits is a powerful “morale boost” that transforms the workplace culture from a temporary stop to a stable professional environment, signaling to employees that their personal well-being is valued.